Welcome to the savory world of the Ground Beef Philly Cheesesteak! This dish takes the classic Philly cheesesteak and gives it a delightful twist by using ground beef instead of traditional sliced steak. Perfectly seasoned beef, gooey cheese, and sautéed vegetables all come together in a harmonious symphony of flavors that are sure to excite your taste buds and become a family favorite.
Ingredients
Equipments
- Large skillet
- Spatula
- Cutting board
- Knife
- Measuring spoons
- Stovetop
How to Make Ground Beef Philly Cheesesteak – Step By Step
Step 1: Preparing the Ingredients
Start by gathering all ingredients on your kitchen counter to ensure you don’t miss any essential elements. Chop onions, bell peppers, and mushrooms. Having everything prepped beforehand makes the cooking process smoother and faster.
Step 2: Sautéing Vegetables
Heat a large skillet over medium heat. Add a drizzle of olive oil, allowing it to warm before tossing in the chopped onions, bell peppers, and mushrooms. Sauté the veggies until they are tender and lightly caramelized, infusing them with an irresistible flavor profile.
Step 3: Cooking the Ground Beef
Push the vegetables to one side of the skillet and increase the heat slightly. Add the ground beef, breaking it into smaller pieces with a spatula. Cook until the beef is browned and fully cooked through, absorbing all those wonderful juices from the now caramelized veggies.
Step 4: Seasoning the Mixture
Once the beef is cooked, lower the heat back to medium and mix the sautéed veggies with the beef. Season generously with salt, pepper, garlic powder, and Worcestershire sauce. Stir until everything is well combined and heated through, creating a mouthwatering aroma that will fill your kitchen.
Step 5: Melting the Cheese
Finally, the pièce de résistance—the cheese! Lay provolone slices over the beef mixture. Cover the skillet with a lid and let the cheese melt to ooey-gooey perfection. It should take about 2-3 minutes for the cheese to melt evenly.
How to Serve Ground Beef Philly Cheesesteak
Traditionally served in hoagie rolls, feel free to spoon the stiflingly delicious beef and melted cheese mixture into your favorite bread. For a twist on serving, make an open-faced version by pouring the mixture over a toasted bun or freshly baked bread. Garnish with parsley or chives, if desired, and serve with a side of potato chips or a simple green salad.
Recipe Success Tips & Suggestions
To amp up the flavor, consider adding sautéed jalapeños for a spicy kick or a splash of balsamic vinegar for a hint of sweetness. Experiment with different kinds of cheeses like cheddar or mozzarella for custom cheesiness. Finally, adding a dash of hot sauce can bring an extra zing!
Pumped-Up Protein: A High-Protein Ground Beef Philly Cheesesteak
If you’re looking to boost the protein in your meal, consider adding more lean ground beef or turkey to your cheesesteak mixture. You can also toss in black beans or chickpeas for additional plant-based protein. This enhanced recipe version is perfect for post-workout meals or anyone needing a protein-rich option.
Carb-Conscious Delight: Low Carb Ground Beef Philly Cheesesteak
By swapping traditional bread for a lettuce wrap or serving the beef mixture over a bed of sautéed spinach or kale, you can transform this meal into a low-carb marvel. Simply season the greens with salt, pepper, and a sprinkle of parmesan cheese for added flavor. This version offers a guilt-free indulgence!
Storage Instructions
To store leftovers, place the cooled ground beef mixture in an airtight container and refrigerate for up to three days. Reheat in a skillet over medium heat until warm. This dish can also be frozen for up to two months but be sure to thaw overnight in the refrigerator before reheating.
FAQs
Can I substitute ground turkey for ground beef?
Yes, ground turkey is a great lean alternative to beef in this recipe.
What cheese pairs best with Philly cheesesteak?
Provolone is a traditional favorite, but cheddar and mozzarella work well too.
Can I freeze this dish?
Yes, it freezes well for up to two months. Thaw and reheat before serving.
How can I make this recipe dairy-free?
Use dairy-free cheese alternatives available in stores.
What other vegetables can I include?
Try adding zucchini, spinach, or broccoli for extra nutrition.
A Few Final Thoughts on Our Delicious Ground Beef Philly Cheesesteak
This Ground Beef Philly Cheesesteak recipe is a flavorful adventure! Easy to customize and perfect for any occasion, we invite you to give it a try and share your experience. Feel free to leave a comment or share it with friends—happy cooking!
Ground Beef Philly Cheesesteak
Ingredients
Main Ingredients
- ground beef
- onion
- bell pepper
- mushrooms
- provolone cheese
- olive oil
- garlic powder
- Worcestershire sauce
- salt and pepper