Looking for a comforting, hearty dish that’s easy to whip up on a busy weeknight? Look no further than our Cheesy Beef Skillet Pasta! This recipe brings together tender pasta, juicy ground beef, and oodles of gooey cheese in a one-pan wonder that the entire family will love. It’s a fuss-free, crowd-pleasing meal perfect for those who crave something rich and satisfying.
Ingredients
- 1 lb ground beef
- 8 oz pasta of your choice
- 2 cups shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
- Large skillet with lid
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
How to Make Delicious One-Pan Cheesy Beef Skillet Pasta – Step By Step
Step 1: Sauté the Onions and Garlic
In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, toss in the chopped onions. Sauté until they become translucent and fragrant, about 3 minutes. Add the minced garlic and cook for another 1 minute, ensuring they don’t burn. This step infuses the oil with flavor and forms the base for the entire dish.
Step 2: Brown the Ground Beef
Add the ground beef to the onions and garlic in the skillet. Break it up using a wooden spoon, cooking until it’s browned and no pink remains. Drain any excess fat from the skillet. Browning the beef adds depth to the dish, enhancing its flavor profile.
Step 3: Add the Tomatoes and Broth
Pour in the entire can of diced tomatoes, including the juices, followed by the beef broth. This liquid is crucial for cooking the pasta and melding the flavors together, creating a savory, robust base for the dish.
Step 4: Stir in the Pasta
Stir in your choice of dry pasta, ensuring it’s submerged in the liquid. Sprinkle in the Italian seasoning, and season with salt and pepper to taste. This is where the pasta begins absorbing all the delicious flavors, cooking until it’s al dente.
Step 5: Finish with Cheese
Reduce the heat to a simmer and cover the skillet with a lid. Cook for about 15 minutes, stirring occasionally, until the pasta is tender. Then, uncover, sprinkle generously with shredded cheddar cheese, and let it melt into gooey perfection. Finally, garnish with fresh parsley for a touch of color and brightness.
How to Serve Delicious One-Pan Cheesy Beef Skillet Pasta
This dish is best served hot, straight from the skillet to the table. Pair it with a fresh garden salad or steamed vegetables to balance the richness. For an extra indulgent touch, offer grated Parmesan cheese for topping.
Recipe Success Tips & Suggestions
For maximum flavor, try using a mix of cheeses, such as mozzarella or Monterey Jack. If you prefer a spicier dish, add a pinch of red pepper flakes or use spicy Italian sausage instead of ground beef. Remember to stir occasionally to prevent sticking and ensure even cooking.
Boost Your Muscles: High-Protein Cheesy Beef Skillet Pasta
If you’re looking to pack a protein punch, consider adding cooked and crumbled bacon or diced grilled chicken to the mix. Additionally, sprinkle in some nutritional yeast for a cheesy, nutty flavor while increasing the nutritional content.
Low-Carb Delight: Cheesy Beef & Veggie Skillet
Looking to keep it low-carb? Swap traditional pasta with zucchini noodles or other vegetable noodles. These alternatives reduce carbs and add a nutritious element without compromising on taste.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm on the stove over medium-low heat, adding a splash of broth or water if needed. This dish can also be frozen for up to a month—perfect for meal prepping!
FAQs
- Can I make it gluten-free? Yes, simply use your favorite gluten-free pasta to create this dish.
- What type of cheese works best? Cheddar is classic, but feel free to mix in mozzarella or a spicy pepper jack for variety.
- Is it kid-friendly? Definitely! Kids love the cheesy flavor, and you can sneak in extra veggies for added nutrition.
- Can I prepare it ahead? Absolutely, make it up to a day in advance and reheat when ready to eat.
- How can I add more flavor? Consider adding a dash of Worcestershire sauce or a spoonful of mustard for added depth.
Satisfying Summary: Share Your Culinary Experience
This Cheesy Beef Skillet Pasta isn’t just a meal; it’s an experience. With savory beef, comforting pasta, and a blanket of melted cheese, it wraps you in culinary delight. Don’t keep the joy to yourself—invite family and friends to enjoy, and be sure to share your creational experience in the comments below. We’d love to hear your variations and tips!
Delicious One-Pan Cheesy Beef Skillet Pasta
Ingredients
Main Ingredients
- ground beef
- pasta
- shredded cheddar cheese
- onion
- garlic
- diced tomatoes
- beef broth
- Italian seasoning
- salt and pepper
Instructions
Steps
- In a large skillet over medium heat, add a tablespoon of olive oil. Once hot, toss in the chopped onions. Sauté until they become translucent and fragrant, about 3 minutes. Add the minced garlic and cook for another 1 minute.
- Add the ground beef to the onions and garlic in the skillet. Break it up using a wooden spoon, cooking until it's browned and no pink remains. Drain any excess fat from the skillet.
- Pour in the entire can of diced tomatoes, including the juices, followed by the beef broth.
- Stir in your choice of dry pasta, ensuring it's submerged in the liquid. Sprinkle in the Italian seasoning, and season with salt and pepper to taste.
- Reduce the heat to a simmer and cover the skillet with a lid. Cook for about 15 minutes, stirring occasionally, until the pasta is tender. Then, uncover, sprinkle generously with shredded cheddar cheese, and let it melt.