Dive into a deliciously easy-to-make dish with our Beef Broccoli Ramen Stir Fry recipe. Perfect for those busy weeknights when you need something quick yet flavorful. This dish blends tender beef, fresh broccoli, and savory ramen noodles, all brought together with a delectable sauce that will leave your taste buds craving more.
Ingredients
- 200g beef strips
- 1 head of broccoli, cut into florets
- 2 packs of ramen noodles
- 2 cloves of garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon sesame oil
- 1 teaspoon ginger, grated
- Salt and pepper to taste
- 2 tablespoons vegetable oil
Equipments
- Large skillet or wok
- Pot for boiling noodles
- Knife
- Cutting board
- Measuring spoons
How to Make Beef Broccoli Ramen Stir Fry – Step By Step
Step 1: prep the Ingredients.
Begin by preparing all the ingredients. Slice the beef into thin strips if not already done, ensuring they are roughly of equal size for even cooking. Cut the broccoli into small, bite-sized florets. Mince the garlic cloves finely and grate your ginger. Having everything prepped and ready makes the cooking process smooth and enjoyable.
Step 2: Cook the Noodles.
In a medium-sized pot, bring water to boil and cook the ramen noodles according to the package instructions. Usually, this takes around 2-3 minutes. Once cooked, drain the noodles and set aside, coating them lightly with sesame oil to prevent sticking.
Step 3: Stir Fry the Beef.
Heat the vegetable oil in your skillet over medium-high heat. Once the oil shimmers, add the sliced beef strips. Stir fry the beef until they are browned on the outside but still slightly pink inside, which should take around 3-4 minutes. Remove the cooked beef from the skillet and set aside.
Step 4: Add Broccoli and Aromatics.
In the same skillet, add a bit more oil if necessary. Toss in the broccoli florets, minced garlic, and grated ginger. Stir fry these for about 5 minutes until the broccoli is tender but still crisp and the garlic is fragrant.
Step 5: Combine and Finish.
Reintroduce the cooked beef to the skillet with the broccoli. Now add the cooked ramen noodles, soy sauce, and oyster sauce. Toss everything gently to combine, ensuring all the ingredients are well coated with the sauces. Taste and adjust seasoning with salt and pepper if needed. Cook for another 2 minutes, then serve warm.
How to Serve Beef Broccoli Ramen Stir Fry
Serve your Beef Broccoli Ramen Stir Fry hot, garnished with a sprinkle of sesame seeds or chopped scallions for an added fresh touch. Pair it with a light salad or a miso soup to elevate your meal.
Recipe Success Tips & Suggestions
- Ensure your skillet or wok is hot before adding the beef to sear it perfectly without steaming it.
- Feel free to add other vegetables like bell peppers or carrots for added nutrition and color.
- Use fresh ramen noodles if available for a more authentic texture.
Pumped Up Protein: Beef and Broccoli Ramen Stir Fry
Looking to give your meal a protein boost? Simply increase the amount of beef or add a handful of edamame beans to the stir fry. The extra protein will keep you satiated and energized throughout your day.
For fitness enthusiasts, consider serving this with a side of steamed quinoa for a complete meal that’s rich in protein and essential nutrients.
Low-Carb Twist: Beef and Broccoli Stir Fry
For those watching their carb intake, substitute the ramen with spiralized zucchini noodles or shirataki noodles. Not only do these alternatives keep the dish light, but they also blend seamlessly with the savory flavors.
This low-carb version is perfect for light dinners, particularly for those adhering to a keto or low-carb lifestyle, while still delivering the same great taste.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply sauté in a hot skillet until warmed through, adding a splash of water if the sauce has thickened.
FAQs
- Can I make this recipe vegetarian? Absolutely! Simply replace the beef with tofu or more vegetables like mushrooms and snap peas.
- What other noodles can be used aside from ramen? Udon or soba noodles are excellent alternatives that also soak up the flavors well.
- Is there a gluten-free version of this recipe? Yes, use gluten-free soy sauce and rice noodles to keep it gluten-friendly.
- How can I add a spicy kick to the stir fry? Add a teaspoon of chili flakes or a splash of sriracha to the sauce for added heat.
- Can this dish be frozen? While it’s best enjoyed fresh, you can freeze it. Just note the texture of the noodles and broccoli may change slightly upon reheating.
Celebrating the Flavors of Beef Broccoli Ramen Stir Fry
With its blend of vibrant textures and full-bodied flavors, the Beef Broccoli Ramen Stir Fry is a sure hit for any meal. We hope you love making and enjoying this dish as much as we do. Share your cooking experience or any fun twist you tried in the comments below. Happy cooking!
Beef Broccoli Ramen Stir Fry
Ingredients
Main Ingredients
- beef strips
- broccoli
- ramen noodles
- garlic
- soy sauce
- oyster sauce
- sesame oil
- ginger
- salt and pepper
- vegetable oil
Instructions
Steps
- Prepare all ingredients to ensure smooth cooking.
- Cook ramen noodles according to package instructions, drain, and set aside.
- Stir fry beef in a heated skillet until browned, then set aside.
- Add broccoli, garlic, and ginger to skillet; cook until broccoli is tender.
- Combine beef, noodles, and sauces in skillet; toss to mix and coat.