Welcome to the delicious universe of Philly Cheesesteak Sloppy Joes! This delectable dish is the best of both worlds, combining the savory flavors of the classic Philly cheesesteak and the messy, fun essence of sloppy joes. Whether you’re looking for a quick weeknight meal or a tasty party favorite, this recipe has you covered.
Ingredients
- 1 lb ground beef
- 1 large onion, diced
- 1 green bell pepper, diced
- 1 cup sliced mushrooms
- 2 tbsp Worcestershire sauce
- 1 cup beef broth
- 1 tbsp cornstarch
- 1/2 cup milk
- 4 slices provolone cheese
- Salt and pepper to taste
- 4 hamburger buns
Equipments
- Large skillet
- Spatula
- Measuring cups and spoons
- Mixing bowl
How to Make Philly Cheesesteak Sloppy Joes – Step By Step
Step 1: Brown the Ground Beef
Heat a large skillet over medium heat. Add the ground beef and cook until browned, using a spatula to break it into smaller pieces. Drain excess fat if necessary, and set the beef aside in a separate bowl.
Step 2: Sauté the Veggies
In the same skillet, toss in the diced onion, green bell pepper, and sliced mushrooms. Sauté them over medium heat until they soften, releasing their juices and aromas to complement the beefy notes.
Step 3: Mix in Flavor
Add the browned ground beef back into the skillet with the veggies. Pour in the Worcestershire sauce, stirring well. This magical ingredient enhances the savory depth of the dish.
Step 4: Thicken the Mix
In a separate mixing bowl, whisk together the beef broth and cornstarch until smooth. Slowly pour this mixture into the skillet, stirring constantly. Allow it to simmer until the sauce thickens and coats the beef and veggies evenly.
Step 5: Add Creamy Goodness
Reduce the heat and stir in the milk, allowing the mixture to become creamy and rich. Once it’s well combined, lay the slices of provolone cheese over the top. Cover the skillet and let the cheese melt to perfection.
Step 6: Serve on Buns
Spoon the cheesesteak mixture onto the hamburger buns, top with additional toppings if desired, and serve hot.
How to Serve Philly Cheesesteak Sloppy Joes
For the ultimate experience, serve these sloppy joes with a side of crispy fries or a fresh green salad. You can also customize with toppings like pickles, jalapeños, or hot sauce for an extra kick.
Recipe Success Tips & Suggestions
To ensure your Philly Cheesesteak Sloppy Joes turn out perfect every time, use fresh ingredients and cook over medium heat to prevent burning. Feel free to experiment with cheese choices, such as cheddar or pepper jack, for varied flavor profiles.
Packed With Power: High-Protein Version of This Indulgent Dish
Need an extra boost of protein? Swap out the ground beef for lean ground turkey or chicken. You could also add additional protein sources like black beans for a flavorful, hearty kick.
Low-Carb Delight: Transform Into a Low-Carb Treat!
For a leaner take, replace the hamburger buns with lettuce or cabbage wraps. Want something with a crunch? A low-carb tortilla wrap complements it well, maintaining the meaty and cheesy essence without the carbs.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stove over medium heat until heated through. This dish isn’t ideal for freezing as the texture of the creamy mixture can change post-thaw.
FAQs
- Can I use different types of cheese?
Absolutely! Feel free to experiment with cheeses like cheddar, mozzarella, or pepper jack for unique flavors. - Can this recipe be made vegetarian?
Yes, substitute the ground beef with plant-based meat alternatives for a delicious vegetarian version. - How can I make this gluten-free?
Opt for gluten-free buns and check that your Worcestershire sauce is gluten-free. - What can I serve alongside these sloppy joes?
These are great with simple salads, fries, or even roasted veggies. - Can this recipe be doubled?
Yes, simply double the ingredients and ensure your skillet is large enough to accommodate the increased quantity.
Share Your Love for the Dish!
By now, you know all the secrets to making scrumptious Philly Cheesesteak Sloppy Joes. Invite your family or friends, enjoy this mouthwatering dish together, and remember to share your experiences by commenting below. We’d love to hear how it turned out!
Philly Cheesesteak Sloppy Joes
Ingredients
Main Ingredients
- ground beef
- large onion
- green bell pepper
- sliced mushrooms
- Worcestershire sauce
- beef broth
- cornstarch
- milk
- provolone cheese
- Salt and pepper
- hamburger buns
Instructions
Steps
- Heat a large skillet over medium heat. Add the ground beef and cook until browned, using a spatula to break it into smaller pieces. Drain excess fat if necessary, and set the beef aside in a separate bowl.
- In the same skillet, toss in the diced onion, green bell pepper, and sliced mushrooms. Sauté them over medium heat until they soften, releasing their juices and aromas to complement the beefy notes.
- Add the browned ground beef back into the skillet with the veggies. Pour in the Worcestershire sauce, stirring well.
- In a separate mixing bowl, whisk together the beef broth and cornstarch until smooth. Slowly pour this mixture into the skillet, stirring constantly. Allow it to simmer until the sauce thickens and coats the beef and veggies evenly.
- Reduce the heat and stir in the milk, allowing the mixture to become creamy and rich. Once it’s well combined, lay the slices of provolone cheese over the top. Cover the skillet and let the cheese melt to perfection.
- Spoon the cheesesteak mixture onto the hamburger buns, top with additional toppings if desired, and serve hot.