Welcome to a crowd-pleasing favorite that combines the tangy and spicy flavors of buffalo sauce with creamy chicken deliciousness. The Crock Pot Buffalo Chicken Dip is not just a dip; it’s a surefire hit at any gathering, from football parties to family get-togethers. Effortlessly prepared in a slow cooker, this recipe is an easy choice for any host looking to impress.
Ingredients
- 2 cups cooked chicken, shredded
- 8 ounces cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/4 cup chopped green onions (optional)
Equipments
- Crock Pot or slow cooker
- Mixing bowl
- Wooden spoon or spatula
How to Make Crock Pot Buffalo Chicken Dip – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all of your ingredients. Ensure the chicken is already cooked and shredded for convenience; leftover rotisserie chicken works great here. Softening the cream cheese ahead of time allows for easier mixing.
Step 2: Mix Chicken and Sauces
In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing. Mix thoroughly until well combined. This mixture will be the heart of your dip, delivering those classic buffalo flavors.
Step 3: Add Cheese
Gently fold in the shredded cheddar cheese, ensuring an even distribution throughout the chicken mixture. Cheese adds a creamy texture and helps meld all the flavors together.
Step 4: Cook in Crock Pot
Transfer the mixture into your crock pot, spreading it out evenly. Set the crock pot to low and cook for 2 to 3 hours. Stir occasionally to ensure even heating. As the aroma fills your kitchen, anticipation will build for the delicious dip that awaits.
Step 5: Serve
Once the dip is hot and melted, it’s ready to serve. Top with chopped green onions for an extra burst of color and flavor, if desired. Serve with tortilla chips, celery sticks, or carrot sticks for dipping.
How to Serve Crock Pot Buffalo Chicken Dip
Serving this buffalo chicken dip isn’t complicated. Pour the hot dip into a serving dish straight from the crock pot. Keep it warm by using a warming tray if available. Accompany it with a variety of dippers such as tortilla chips, baguette slices, or an assortment of fresh vegetables for a healthier option.
Recipe Success Tips & Suggestions
To guarantee a seamless cooking experience, use pre-cooked chicken to minimize prep time. Adjust the spice level to suit your preferences by selecting buffalo sauce on the mild or hot spectrum. For a tangier zest, consider adding blue cheese crumbles as a topping. This dip can also be made a day ahead; simply reheat and serve when needed.
High Protein Powerhouse: A Protein-Rich Twist on Buffalo Chicken Dip
For those looking to maximize their protein intake, consider adding extra chicken or using Greek yogurt in place of some of the cream cheese for added creaminess without sacrificing flavor. This high-protein variant not only satisfies your taste but also complements your dietary goals, making it a perfect post-workout snack or party hit.
Low Carb Delight: Keeping it Light with a Low Carb Buffalo Chicken Dip
Watching your carb intake? No problem. Scale back on the dressing and opt for shredded mozzarella instead of traditional cheddar cheese to reduce the overall carb content. Serve with celery sticks and cucumbers, and you’ve created a keto-friendly, low-carb version of this classic dip.
Storage Instructions
Leftovers, if any, can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dip back in the crock pot or heat individual portions in the microwave. Remember to stir occasionally to prevent uneven heating and ensure maximum enjoyment from each bite.
FAQs
- Can I make this dip ahead of time? Yes, you can prepare the dip and keep it in the refrigerator for up to 24 hours before cooking.
- What can I use instead of buffalo sauce? You can substitute with a mixture of hot sauce and melted butter if buffalo sauce isn’t available.
- How do I adjust the spice level? Simply choose a milder buffalo sauce or add more ranch dressing to tone down the heat.
- Can I use canned chicken? Yes, canned chicken can be used as a convenient alternative.
- What are some variations of this recipe? Try adding crumbled blue cheese for extra tang or mix in some crispy bacon for added texture.
Final Thoughts: Delicious, Simple, and Always a Winner
This Crock Pot Buffalo Chicken Dip is a tried-and-true favorite that is certain to be the star of any event. Whether you’re catering to a crowd or just craving something satisfying and easy to make, this recipe hits the spot every time. Enjoy the flavorful experience and share your thoughts with us by commenting below or sharing the recipe with friends and family.
Crock Pot Buffalo Chicken Dip
Ingredients
Main Ingredients
- cooked chicken
- cream cheese
- buffalo wing sauce
- ranch dressing
- shredded cheddar cheese
- chopped green onions
Instructions
Steps
- Combine shredded chicken, softened cream cheese, buffalo wing sauce, and ranch dressing in a bowl.
- Fold in shredded cheddar cheese.
- Transfer the mixture to the crock pot and cook on low for 2–3 hours.
- Stir occasionally, then serve hot with your choice of dippers.