There’s nothing quite like the refreshing taste of mint chocolate chip ice cream to cool you down on a hot day. When made at home using the Ninja Creami, this delightful dessert becomes an extraordinary treat. Whether you’re catering to your sweet tooth or entertaining guests, this homemade version is sure to impress!
Ingredients
Equipments
- Ninja Creami
- Mixing bowl
- Spatula
How to Make Ninja Creami Mint Chocolate Chip Ice Cream – Step By Step
Step 1: Prepare the Base
Start by selecting your favorite canister from the Ninja Creami. In a mixing bowl, combine sugar, milk, and a pinch of salt to balance the flavors. Stir until the sugar and salt have completely dissolved and the mixture is smooth. This creamy base will serve as the foundation for your ice cream, allowing the mint and chocolate flavors to shine.
Step 2: Infuse with Mint
Add a few drops of mint extract to the mixture, adjusting to your preference for intensity. Use a spatula to gently incorporate the mint until the entire base is infused with its fresh aroma. Take a moment to breathe in this refreshing scent as it will infuse your cream with a lovely briskness that’s both cooling and satisfying.
Step 3: Chill the Mixture
Transfer the mint-infused base into the Ninja Creami canister and place it in the freezer. Allow it to chill for a minimum of 24 hours. This step is crucial for achieving the perfect texture, as the longer it freezes, the creamier the consistency will become upon processing.
Step 4: Process in the Ninja Creami
After 24 hours, remove the canister from the freezer and lock it into the Ninja Creami. Set the machine to the ice cream function and let it work its magic. The Ninja Creami is engineered to create a creamy texture by churning the frozen base into a smooth delight, layering each bit of mint and chocolate throughout.
Step 5: Add Chocolate Chips
Once the base reaches a smooth consistency, carefully fold in a generous amount of chocolate chips. This final addition not only adds a delightful crunch but also allows the rich chocolate flavor to punctuate each bite. Mix until the chips are evenly distributed throughout the ice cream.
Step 6: Serve and Enjoy
Spoon your freshly made mint chocolate chip ice cream into serving dishes. Enjoy it straight away, or let it firm up a bit more in the freezer if a firmer texture is preferred. This ice cream is perfect for a sunny afternoon, making every moment feel like a special occasion.
How to Serve Ninja Creami Mint Chocolate Chip Ice Cream
Serve this delicious treat in classic ice cream cones for a nostalgic touch. For an added layer of decadence, top with hot fudge or sprinkle crushed peppermint candies over the top. These additions will elevate your dessert to new heights!
Recipe Success Tips & Suggestions
For optimal results, ensure that your mint extract is fresh and of good quality. Experiment with peppermint or spearmint variations to find your favorite flavor profile. Also, consider adding a few drops of green food coloring for a visual cue that matches the classic mint chip aesthetic.
Power-Packed Protein: Ninja Creami Mint Chocolate Chip Ice Cream
If you’re looking to add some muscle-building protein to this treat, consider substituting a portion of the milk with protein-rich alternatives like Greek yogurt or protein powder. These simple swaps not only enhance the ice cream’s nutritional profile but also give it a delicious, indulgent twist.
Adding protein is an easy way to keep yourself fueled, whether after a workout or as a mid-day snack. You’ll be able to enjoy your favorite dessert without sacrificing your dietary goals!
Low Carb Delight: Ninja Creami Mint Chocolate Chip Ice Cream
For those following a low-carb diet, you can still enjoy this creamy delight by using sugar substitutes like stevia or erythritol. These ingredients provide sweetness without the added carbs, making it a perfect keto-friendly option.
Switching to low-carb options doesn’t mean compromising on taste. You can indulge guilt-free in this minty, chocolatey treat, and it will still offer the same velvety texture and refreshing flavor.
Storage Instructions
Store any leftover ice cream in an airtight container in the freezer. For the best texture, consume within a week. Before serving, let it sit at room temperature for a few minutes for easier scooping.
FAQs
- Can I use fresh mint leaves instead of mint extract? Yes, you can steep fresh mint leaves in warm milk and strain before adding them to the mixture for a natural mint flavor.
- How do I prevent the chocolate chips from sinking? Gently fold the chips into the ice cream right after processing and freeze immediately to help them distribute evenly.
- Can I use dark chocolate chips? Absolutely! Dark chocolate chips provide a slightly bitter contrast to the sweet mint base and are delicious!
- What’s the best milk to use for creaminess? Whole milk is ideal for a rich texture, but you can substitute with almond or oat milk for a dairy-free version.
- Can I replace the sugar for a healthier option? Yes, natural sweeteners like honey or agave syrup work well and provide a subtle different sweetness.
Savor the Minty Fresh Conclusion!
There you have it – a homemade, delectable Ninja Creami Mint Chocolate Chip Ice Cream that rivals any store-bought treat. Ready to make it? Share your feedback or variations with us in the comments or share this recipe with your friends who adore mint chocolate as much as you do!
Ninja Creami Mint Chocolate Chip Ice Cream
Ingredients
Main Ingredients
- sugar
- milk
- salt
- mint extract
- chocolate chips