If you’re searching for a dish that’s both comforting and bursting with flavor, then look no further than our Creamy Lemon Chicken Rice. This delightful meal combines the zesty freshness of lemon with tender chicken and creamy rice, making it perfect for a family dinner or a quiet night in.
Ingredients

Equipments
- Large skillet
- Wooden spoon
- Chef’s knife
- Cutting board
- Measuring cups and spoons
- Saucepan
How to Make Creamy Lemon Chicken Rice – Step By Step
Step 1: Prepare Your Ingredients
Start by gathering all your ingredients. Having everything prepped and ready to go will make the cooking process seamless and enjoyable. Dice the chicken breasts into bite-sized pieces, mince the garlic, and zest and juice the lemon. This preparation ensures you’re set for a smooth cooking experience.
Step 2: Sauté the Chicken
Heat a tablespoon of olive oil in your skillet over medium heat. Once hot, add the diced chicken pieces. Cook them until they’re golden brown on all sides, which should take about 5-7 minutes. Remove the chicken and set it aside. This step ensures the chicken is well-cooked and locks in its juiciness.
Step 3: Create the Creamy Base
In the same skillet, add a bit more olive oil if necessary and toss in the minced garlic. Allow it to sauté until fragrant. Pour in the chicken broth and bring it to a gentle simmer. Stir in the cream cheese until it melts and blends smoothly into the broth. This step is crucial for creating the creamy texture of the dish.
Step 4: Add the Rice
Add your uncooked rice to the creamy mixture, stirring well to coat each grain. Reduce the heat to low, cover, and let it cook for around 15-20 minutes, or until the rice is tender and has absorbed most of the liquid. This slow-cooking ensures that each spoonful of rice is infused with creamy goodness.
Step 5: Incorporate the Chicken
Once the rice is ready, return the sautéed chicken to the skillet. Mix well to integrate the chicken with the creamy rice. Let it warm through for another 5 minutes while gently folding in the lemon zest and juice, adding brightness and zest to the dish.
How to Serve Creamy Lemon Chicken Rice
Serve your Creamy Lemon Chicken Rice with a sprinkle of fresh parsley or basil for an added pop of color and freshness. Pair with a green salad or steamed vegetables to complete the meal.
Recipe Success Tips & Suggestions
- Ensure the chicken is fully cooked during the sautéing process to maintain safety and flavor.
- If you prefer a more robust lemon flavor, adjust the quantity of lemon juice and zest to taste.
Packed with Power: High-Protein Creamy Lemon Chicken Rice
For those looking to amp up their protein intake, consider incorporating additional ingredients such as chickpeas or cooked quinoa alongside the chicken. These not only elevate the protein content but also add intriguing textures and flavors to your dish.
Light and Refreshing: Low Carb Creamy Lemon Chicken Delight
Looking to cut some carbs without sacrificing flavor? Substitute the rice with cauliflower rice. This modification maintains that creamy profile while being friendly to a low-carb diet, offering a delightful twist on the classic recipe.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, this dish can be frozen for up to a month. To rehydrate, add a splash of broth or milk during reheating.
FAQs
- Can I use chicken thighs instead of breasts? Yes! Chicken thighs add extra juiciness and flavor.
- How can I make this dish dairy-free? Use coconut cream or a dairy-free cheese substitute.
- What other citrus can complement the dish? Try using lime or orange for a unique twist.
- Can I add vegetables? Absolutely! Peas, broccoli, and bell peppers make great additions.
A Delicious Wrap: Share Your Creamy Lemon Chicken Rice Experience!
We hope this delightful dish finds its way onto your dinner table and becomes a family favorite. Try out the variations, tweak it to your liking, and most importantly, enjoy every bite. Don’t forget to leave a comment or share your own twist on this recipe!

Creamy Lemon Chicken Rice
Ingredients
Main Ingredients
- chicken breast
- olive oil
- garlic
- chicken broth
- cream cheese
- uncooked rice
- lemon
- salt and pepper
Instructions
Steps
- Prepare your ingredients by dicing chicken and mincing garlic.
- Sauté the chicken in olive oil until golden brown then set aside.
- Create the creamy base by stirring chicken broth and cream cheese until smooth.
- Add uncooked rice to the creamy mixture and cook until tender.
- Incorporate the chicken and lemon into the rice and serve.
