Welcome to a hearty and delightful recipe that combines the classic flavors of a cheesesteak with comforting tortellini, all cooked effortlessly in a crock pot. This Crock Pot Cheesesteak Tortellini dish is perfect for busy weeknights, family dinners, or any occasion where you want to enjoy delicious flavors without spending hours in the kitchen. Let’s dive into the ingredients, steps, and variations!
Ingredients
- 1 lb flank steak, thinly sliced
- 2 cups beef broth
- 1 green bell pepper, sliced
- 1 onion, sliced
- 4 cloves garlic, minced
- 8 oz cream cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded provolone cheese
- 9 oz cheese tortellini
- Salt and pepper to taste
Equipment
- Crock pot
- Cutting board
- Knife
- Mixing spoons
How to Make Crock Pot Cheesesteak Tortellini – Step By Step
Step 1: Prepping the Ingredients
Begin by slicing the flank steak into thin strips. This will ensure they cook quickly and absorb the savory flavors of the broth. Next, slice the onion and the green bell pepper, and mince the garlic cloves. Prepping these ingredients beforehand will make the cooking process smooth and efficient.
Step 2: Cooking the Steak and Veggies
Add the sliced flank steak, onion, bell pepper, and minced garlic into the crock pot. Pour 2 cups of beef broth over the ingredients. Season with salt and pepper to taste. Stir to combine everything well, ensuring the ingredients are evenly distributed.
Step 3: Slow Cooking
Set your crock pot to low and let it cook for 6 hours. This slow cooking process allows the flavors to meld beautifully, producing tender, juicy steak pieces and perfectly cooked vegetables.
Step 4: Adding the Cheese
After the 6-hour mark, add cream cheese, mozzarella, and provolone to the mix. Stir everything to ensure the cheeses melt thoroughly and incorporate into the broth, creating a rich, cheesy sauce that complements the beef and veggies.
Step 5: Combining with Tortellini
Finally, add the cheese tortellini into the crock pot and stir until the pasta is well submerged in the cheesy sauce. Cook for an additional 30 minutes on high or until the tortellini are cooked to your liking.
How to Serve Crock Pot Cheesesteak Tortellini
Spoon the delicious mixture into bowls, ensuring each serving includes a generous amount of meat, veggies, and tortellini. Serve hot as a comforting main dish. Pair it with a fresh garden salad or crusty bread to complete the meal.
Recipe Success Tips & Suggestions
For an even richer flavor, consider browning the steak in a skillet before adding it to the crock pot. You can also add a splash of Worcestershire sauce for added depth. If you prefer a spicy kick, throw in some red pepper flakes.
Protein-Packed Delight: High Protein Version
To boost the protein content, you can add extra lean steak or even some white beans into the mix. These additions will not only increase the protein but also add unique textures and flavors to the dish. Serve with a side of steamed broccoli for a protein-rich meal that keeps you full and satisfied.
Deliciously Low Carb: A Guilt-Free Version
For a lower carbohydrate option, swap out the cheese tortellini for zucchini noodles or spaghetti squash. These veggie alternatives absorb the cheesy goodness just as well, offering you a lighter yet equally satisfying meal. This makes for a delicious, low-carb dinner without compromising flavor.
Storage Instructions
Store any leftovers in an airtight container and refrigerate for up to 3 days. Reheat thoroughly before serving. You can also freeze the dish for up to a month. Defrost in the refrigerator overnight and reheat in a microwave or stovetop until piping hot.
FAQs
Q: Can I use chicken instead of beef?
A: Absolutely! Chicken makes a great substitute and a lighter version of the dish.
Q: How can I make this recipe gluten-free?
A: Opt for gluten-free tortellini or substitute with a gluten-free pasta alternative.
Q: What can I use instead of cream cheese?
A: You can substitute with a non-dairy cream cheese or a cream-based soup mix.
Q: Can I prepare this ahead of time?
A: Yes, pre-cook the steak and veggies. Then, assemble everything in the crock pot the day before and start cooking when ready.
Taste the Fusion: Invite Friends and Family
When you need a comforting, delicious meal that brings everyone to the table, Crock Pot Cheesesteak Tortellini is your go-to choice. We hope you enjoy this flavorful fusion that’s bound to become a staple in your collection of family recipes. Feel free to share your experience, leave a comment, and invite friends and family to enjoy this dish as much as you do.
Crock Pot Cheesesteak Tortellini
Ingredients
Main Ingredients
- flank steak
- beef broth
- green bell pepper
- onion
- garlic
- cream cheese
- shredded mozzarella cheese
- shredded provolone cheese
- cheese tortellini
- Salt and pepper
Instructions
Steps
- Begin by slicing the flank steak into thin strips. Next, slice the onion and the green bell pepper, and mince the garlic cloves.
- Add the sliced flank steak, onion, bell pepper, and minced garlic into the crock pot. Pour 2 cups of beef broth over the ingredients. Season with salt and pepper to taste.
- Set your crock pot to low and let it cook for 6 hours.
- After the 6-hour mark, add cream cheese, mozzarella, and provolone to the mix. Stir everything to ensure the cheeses melt thoroughly.
- Finally, add the cheese tortellini into the crock pot and stir until the pasta is well submerged in the cheesy sauce. Cook for an additional 30 minutes on high.