Are you ready to rekindle the flames of culinary passion in your kitchen? With its creamy, savory sauce and perfectly cooked pasta, the Marry Me Chicken Pasta recipe is rumored to be so irresistible it might just lead to a marriage proposal! Perfect for a romantic dinner or an impressive meal for guests, this dish will have everyone falling in love with your cooking skills.
Ingredients
- 2 chicken breasts, thinly sliced
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes
- 300 grams of your favorite pasta
- Fresh basil for garnish
Equipments
- Large skillet
- Saucepan
- Colander
- Wooden spoon
- Measuring cups and spoons
How to Make Marry Me Chicken Pasta Recipe – Step By Step
Step 1: Season and Cook the Chicken
Start by seasoning the chicken breasts with salt and pepper. Heat the olive oil in a large skillet over medium heat. Once hot, add the chicken slices and cook them until they are golden brown and cooked through, which should take about 5 minutes on each side. Remove the chicken from the skillet and set aside to rest while you prepare the sauce.
Step 2: Create the Creamy Sauce
In the same skillet, add the heavy cream, chicken broth, sun-dried tomatoes, Parmesan cheese, Italian seasoning, and red pepper flakes. Stir the ingredients together and bring the mixture to a gentle simmer. Cook the sauce for about 5-7 minutes until it thickens, stirring occasionally to prevent it from sticking to the bottom of the skillet.
Step 3: Cook the Pasta
While the sauce is simmering, bring a pot of salted water to a boil and cook the pasta according to the package instructions. This usually takes around 8-10 minutes for al dente. Once cooked, drain the pasta using a colander and set aside.
Step 4: Combine Ingredients
Return the cooked chicken to the skillet, nestled into the creamy sauce. Add the drained pasta, and gently toss everything together until the pasta is well coated with the sauce. Let it all simmer together for an additional 2 minutes to ensure everything is well combined and the flavors are evenly distributed.
How to Serve Marry Me Chicken Pasta Recipe
Once your dish is ready, serve it straight from the skillet, garnished with fresh basil leaves for a pop of color and freshness. This meal pairs perfectly with a crisp green salad and a glass of your favorite white wine, making for an ideal romantic dinner.
Recipe Success Tips & Suggestions
For a flawless Marry Me Chicken Pasta, make sure not to overcook the chicken; it should remain juicy and tender. If the sauce becomes too thick, you can thin it out by adding a bit more chicken broth. Feel free to customize the spice level by adjusting the amount of red pepper flakes. Lastly, ensure your pasta is perfectly al dente to absorb the sauce’s flavors without becoming mushy.
Power Up with a High Protein Version
Boosting the protein content in your Marry Me Chicken Pasta is as easy as adding extra chicken breasts or substituting the pasta with a high-protein variety, such as chickpea pasta. This not only injects additional protein but also enhances the flavor while keeping you full for longer.
For those who enjoy a hearty, protein-packed meal, consider incorporating diced grilled chicken sausages or adding a sprinkle of your favorite seed mix, like hemp or chia seeds, just before serving. These creative add-ons complement the dish while maintaining its beloved creamy texture.
Your Low Carb Love Affair with Marry Me Chicken Pasta
If you’re watching your carbohydrate intake, worry not! The Marry Me Chicken Pasta adapts beautifully into a low-carb masterpiece. Simply swap your usual pasta with spiralized zucchini or a cauliflower pasta alternative. These swaps instantly lower the carb count while introducing fresh flavors and textures.
This low-carb version of the dish still promises all the creamy, indulgent flavor that has earned it its amorous moniker. You can also add extra leafy greens to boost the nutrient profile. Now you can indulge without the guilt!
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of chicken broth or water to maintain the sauce’s creaminess, then warm gently on the stove or in the microwave. Freezing this dish is possible but may affect the cream sauce’s texture upon thawing, so it’s best enjoyed fresh.
FAQs
Can I use pre-cooked chicken for this recipe?
Yes, using pre-cooked chicken can save time. Simply add it to the sauce during the final simmer to heat through.
Is there a vegetarian version of this recipe?
Certainly! You can replace chicken with plant-based protein alternatives like seitan or tofu.
What other cheeses can I use instead of Parmesan?
Pecorino Romano or Asiago cheese can be excellent substitutes, adding their unique depth of flavor.
Can this dish be made dairy-free?
Yes, substitute the heavy cream with coconut cream and use nutritional yeast instead of Parmesan for a delicious dairy-free option.
Spice Up Your Kitchen with Marry Me Chicken Pasta!
This Marry Me Chicken Pasta recipe combines irresistible flavors and textures to create a dish as magical as its name suggests. Whether you’re cooking up a romantic dinner or feeding the family, this recipe is bound to impress and satisfy. Don’t keep the love to yourself—share the recipe, leave a comment, and let us know how it turned out!
Marry Me Chicken Pasta Recipe
Ingredients
Main Ingredients
- chicken breasts
- olive oil
- heavy cream
- chicken broth
- sun-dried tomatoes
- Parmesan cheese
- Italian seasoning
- red pepper flakes
- pasta
- Salt and pepper
Instructions
Steps
- Season chicken with salt and pepper. Heat olive oil in a skillet and cook chicken until golden brown on each side.
- Add cream, chicken broth, sun-dried tomatoes, Parmesan, Italian seasoning, and red pepper flakes to the skillet. Stir and simmer.
- Cook pasta in salted water until al dente. Drain and set aside.
- Return chicken to the skillet, add pasta, and toss everything to coat with the sauce. Simmer together briefly before serving.