If you’re seeking a comforting dish that’s rich in flavor and easy to make, look no further than the classic Beef Tips in Gravy. This recipe not only delivers a melt-in-your-mouth experience but also fills your home with an irresistible aroma. Whether for a special occasion or a weeknight meal, this dish is a sure crowd-pleaser.
Ingredients
For this savory beef tips gravy, you will need:
- 2 pounds of beef tips
- 2 tablespoons of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 3 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of Worcestershire sauce
- 3 tablespoons of all-purpose flour
- Salt and pepper to taste
- Fresh parsley for garnish
Equipments
Gather the following kitchen essentials:
- Large skillet or sauté pan
- Wooden spoon
- Measuring cups and spoons
- Cutting board
- Chef’s knife
How to Make Beef Tips Gravy Recipe – Step By Step
Step 1: Brown the Beef Tips
Begin by heating olive oil in a large skillet over medium-high heat. Add the beef tips, ensuring they are spaced out to allow thorough browning. Let them sear for about 5-7 minutes until each side is browned. This step builds deep flavors as the meat caramelizes.
Step 2: Sauté Aromatics
Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and garlic. Sauté them until they become fragrant and translucent, which should take about 5 minutes. Stir occasionally to prevent any burning.
Step 3: Create the Gravy Base
Gradually sprinkle the flour over the sautéed onions and garlic, stirring continuously. This forms a roux, which will be the thickening agent for your gravy. Slowly add the beef broth while still stirring, ensuring a smooth consistency without lumps. If you choose to use red wine, add it at this stage along with Worcestershire sauce, allowing the mixture to simmer and reduce slightly.
Step 4: Combine Beef and Gravy
Return the browned beef tips to the skillet, making sure they are evenly covered by the rich gravy. Reduce the heat to low, cover the skillet, and let the mixture simmer for 1-1.5 hours. This allows the beef to become tender and absorb all the savory flavors of the sauce.
Step 5: Final Touches
Once cooked, taste the gravy and season with salt and pepper as needed. Garnish with freshly chopped parsley before serving to add a pop of color and freshness to the dish.
How to Serve Beef Tips Gravy Recipe
This delicious beef tips gravy pairs perfectly with mashed potatoes, steamed rice, or warm, crusty bread. The creamy and velvety texture of the mashed potatoes complements the richness of the gravy beautifully.
Recipe Success Tips & Suggestions
- Ensure consistent browning by not overcrowding the pan when searing the beef tips.
- Adjust the thickness of your gravy by varying the amount of flour or broth based on preference.
- For a gluten-free version, substitute all-purpose flour with cornstarch.
- Enhance the dish with mushrooms or bell peppers for added flavor and texture.
Packed Protein Punch: Beef Tips Gravy
If you’re looking to amp up the protein content of this dish, consider using beef cuts with a higher protein profile, like sirloin or round beef. Additionally, serving the beef with protein-rich sides such as quinoa or lentils can turn this comforting meal into a protein powerhouse.
Adding legumes like chickpeas into the gravy not only boosts its nutritional value but also adds contrasting textures that make this classic even more satisfying.
Carb-Conscious Twist: Beef Tips Gravy
Hey carb-watchers, this one’s for you! To enjoy beef tips in a low-carb format, simply replace the flour with almond flour or coconut flour for a keto-friendly gravy base. You can also swap the starchy sides for cauliflower mash or zucchini noodles.
The secret to enjoying all the flavors without the carbs lies in keeping the sauce rich and involving high-flavor ingredients like garlic, rosemary, or thyme.
Storage Instructions
This dish stores beautifully! Simply let it cool to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days. For longer storage, consider freezing it for up to 2 months. Ensure you reheat thoroughly before serving.
FAQs
Can I use another type of meat for this recipe? Yes, chicken or pork can be great alternatives if you’re looking for a variation.
How can I make this recipe gluten-free? Substitute the all-purpose flour with a gluten-free option like cornstarch or almond flour.
Will the dish taste different without red wine? Red wine adds depth, but you can enhance the flavor with additional beef broth and a splash of balsamic vinegar instead.
What’s the best way to reheat the beef tips? Reheat gently in a pan over medium heat, adding a bit of broth if needed to restore the sauce’s creamy consistency.
Your Culinary Journey Starts Here!
This Beef Tips Gravy Recipe is your ticket to a sumptuous and heartwarming meal. Bring a touch of classic comfort to your table and enjoy the symphony of flavors it has to offer. If you try it, please share your experience and tips in the comments. Don’t forget to follow and share our recipes with family and friends!
Delicious Beef Tips Gravy
Ingredients
Main Ingredients
- beef tips
- olive oil
- onion
- garlic
- beef broth
- red wine
- Worcestershire sauce
- all-purpose flour
- salt and pepper
- fresh parsley
Instructions
Steps
- Begin by heating olive oil in a large skillet over medium-high heat. Add the beef tips, ensuring they are spaced out to allow thorough browning. Let them sear for about 5-7 minutes until each side is browned.
- Remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and garlic. Sauté them until they become fragrant and translucent, which should take about 5 minutes.
- Gradually sprinkle the flour over the sautéed onions and garlic, stirring continuously. Slowly add the beef broth while still stirring, ensuring a smooth consistency without lumps. Add red wine and Worcestershire sauce, allowing the mixture to simmer and reduce slightly.
- Return the browned beef tips to the skillet, making sure they are evenly covered by the gravy. Reduce the heat to low, cover the skillet, and let the mixture simmer for 1-1.5 hours.
- Taste the gravy and season with salt and pepper as needed. Garnish with freshly chopped parsley before serving.