Imagine savoring all the delicious flavors of a classic cheeseburger in a bowl. Our Keto Beef Cheeseburger Soup delivers just that, while keeping it low-carb and keto-friendly. With hearty beef, creamy cheese, and all the fixings, this soup is destined to become a favorite in your keto recipe collection.
Ingredients
- 1 lb of ground beef
- 1 small onion, diced
- 2 garlic cloves, minced
- 2 cups of beef broth
- 1 cup of heavy cream
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced tomatoes (optional, for added flavor)
- Salt and pepper to taste
- 1 tsp of dried oregano
- 1 tsp of mustard
Equipments
- Large saucepan or stockpot
- Wooden spoon or spatula
- Cheese grater
How to Make Keto Beef Cheeseburger Soup – Step By Step
Step 1: Brown the Beef
Start by heating a large saucepan over medium-high heat. Add the ground beef and let it cook, breaking it up with a wooden spoon, until beautifully browned and cooked through. Browning the beef helps to lock in all the juicy flavors while providing texture to the soup.
Step 2: Sauté Onions and Garlic
Reduce the heat slightly, then toss in the diced onion and minced garlic. Let them cook until the onion becomes translucent and soft, releasing a fragrant aroma. This process only takes a few minutes but is essential to building depth in your soup.
Step 3: Add and Simmer Broth
Pour in the beef broth, bringing the mixture to a gentle simmer. This liquid forms the base of our soup, carrying all the hearty flavors of the beef and seasonings.
Step 4: Include Cream and Cheese
Lower the heat to avoid curdling, and slowly stir in the heavy cream. Gradually incorporate the shredded cheddar cheese, stirring continuously until the cheese is fully melted, rendering a creamy and rich texture to the soup.
Step 5: Season the Soup
Sprinkle in salt, pepper, oregano, and mustard. Add the optional diced tomatoes if you wish for extra zing. Stir well to ensure the seasonings are well distributed. Taste and adjust the seasoning as desired.
Step 6: Simmer to Perfection
Allow the soup to simmer over low heat for about 10-15 minutes to thicken slightly and meld the flavors together. Stir occasionally to prevent sticking. The soup should turn out lusciously creamy, with a harmonious blend of all your ingredients.
How to Serve Keto Beef Cheeseburger Soup
This soup is best served hot, garnished with a sprinkle of extra cheese or fresh parsley for a splash of color. Enjoy alongside keto-friendly bread to soak up all the creamy goodness!
Recipe Success Tips & Suggestions
For the best results, choose a good-quality cheddar cheese that melts smoothly into the soup. If you prefer a spicier kick, add a pinch of cayenne or some sliced jalapenos. This recipe is quite versatile, so feel free to adapt it using your favorite burger toppings like pickles or cooked bacon.
High-Protein Powerhouse: A Different Take
This soup is not just low in carbs but also a high-protein powerhouse. By using a generous portion of ground beef and cheddar cheese, you’re packing in quality protein that satisfies and fuels your day.
To elevate the protein content even further, consider adding cooked bacon pieces or even a keto-friendly protein powder designed for cooking. This way, you’re getting a nutrient boost in every spoonful.
Your Low-Carb Comfort Bowl Awaits
Nothing says comfort like a warm bowl of soup, especially one that fits perfectly into your low-carb lifestyle. Each serving of this soup is designed to provide a luscious, guilt-free indulgence while keeping the carb count minimal.
If you’re looking to really embrace the low-carb theme, consider swapping out the onion for some scallions and using a lower-carb tomato variant, enhancing the keto adherence of this recipe even more.
Storage Instructions
This soup can be stored in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze it in individual portions and thaw as needed. To reheat, warm it gently on the stovetop until heated through, stirring occasionally.
FAQs
- Can I freeze keto soup? Yes, you can freeze keto soup for up to 3 months.
- Is keto soup good for weight loss? Yes, it’s low in carbs and high in healthy fats.
- What can I use instead of cheddar cheese? You can use mozzarella or another melty cheese of your choice.
- How do I prevent the cheese from clumping? Gradually add it while stirring continuously to ensure a smooth consistency.
Delight in a Bowl of Keto Love!
Our Keto Beef Cheeseburger Soup is a luscious offering that brings the taste of a cheeseburger to your table in a wholesome, keto-friendly way. Try this recipe and share your experience with others by leaving a comment or sharing it on social media. We always love to see how our recipes turn out in your kitchen!
Keto Beef Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- small onion
- garlic
- beef broth
- heavy cream
- shredded cheddar cheese
- diced tomatoes
- salt and pepper
- dried oregano
- mustard
Instructions
Steps
- Brown beef in a saucepan until cooked through.
- Add onion and garlic; sauté until onion is soft.
- Pour in beef broth and bring to a simmer.
- Stir in cream and cheese until melted.
- Add seasonings and tomatoes. Simmer until thickened.
- Serve hot with additional cheese and parsley as garnish if desired.