Who doesn’t love the vibrant taste of street tacos? Known for their simplicity and flavor-packed nature, chicken street tacos are the perfect choice for every taco Tuesday or any night you crave a fiesta on your taste buds. Whether you’re hosting a party or just want a quick and delightful meal, this recipe has got you covered.
Ingredients
Get ready to gather all your essentials for these mouth-watering chicken street tacos. You will need fresh ingredients to maximize the authentic taste of this Mexican favorite.
Equipments
- Skillet
- Mixing bowls
- Spatula
- Tongs
- Cutting board
- Knife
How to Make Chicken Street Tacos Recipe – Step By Step
Step 1: Prepare the Marinade
In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin, paprika, salt, and pepper. Whisk these together until well blended. Add chicken breasts to the marinade and ensure they are fully coated. Allow them to marinate in the refrigerator for at least 30 minutes, letting the flavors infuse beautifully into the chicken.
Step 2: Cook the Chicken
Preheat your skillet over medium-high heat. Add a splash of olive oil and once hot, place the marinated chicken breasts into the skillet. Sear each side for about 7-8 minutes or until the chicken is fully cooked and no longer pink inside. Remove from the heat and let them rest for a few minutes.
Step 3: Prepare the Toppings
While the chicken rests, chop some fresh cilantro, dice onions, and cut limes into wedges. Shred some cabbage and crumble cotija cheese into small bits. These toppings will add freshness and crunch to your tacos.
Step 4: Assemble the Tacos
Thinly slice the chicken breasts. Warm the corn tortillas using a dry skillet for a few seconds on each side, then fill each tortilla with sliced chicken. Top with cilantro, onion, a squeeze of lime, shredded cabbage, and cotija cheese.
How to Serve Chicken Street Tacos
Plate your tacos, providing an array of salsas for an extra kick. Serve immediately and enjoy with a refreshing beverage to complement the robust flavors of these tacos.
Recipe Success Tips & Suggestions
Want tender and juicy chicken? Ensure the chicken marinates for at least 30 minutes or longer if you have the time. Additionally, avoid overcooking the chicken to retain its moisture. Experiment with your choice of toppings, maybe adding avocado slices or a spicy homemade salsa.
Pumped-Up High-Protein Chicken Street Tacos
For a higher protein packed twist, opt for leaner cuts like chicken breast, and add some black beans or chickpeas. This variation not only enhances the protein content but also satisfies your tummy longer, perfect for pre or post-workout meals.
Low-Carb Lovin’ Chicken Street Tacos
Craving tacos on a low-carb diet? Simply swap out traditional corn tortillas for low-carb alternatives like coconut tortillas or lettuce wraps. Keep the toppings fresh and simple to stay on track with your carb counts!
Storage Instructions
Store leftover components separately in airtight containers. Reheat the chicken and tortillas as needed, and enjoy freshly assembled tacos each time. Consumables should be used within 2 days for the best flavor.
FAQs
- What other toppings can I add? You can add avocado, jalapeños, or a drizzle of sour cream for extra flavor.
- Can I use chicken thighs instead of breasts? Yes, chicken thighs will also work well and bring a juicier outcome.
- How do I make this vegetarian? Substitute chicken with grilled tofu or tempeh, and increase the veggies for a fulfilling option.
- Are these tacos spicy? The spice level can be adjusted based on seasoning and salsa choice.
Wrap up Your Taco Experience
Brimming with flavor and flexibility, these chicken street tacos are sure to become a household favorite. Don’t forget to share your experience with friends and family—or better yet, invite them over and enjoy a taco night together! Got your own twist on this recipe? Leave a comment below and let’s keep the conversation delicious!
Chicken Street Tacos Recipe
Ingredients
Main Ingredients
- Chicken breast
- Lime juice
- Olive oil
- Garlic
- Cumin
- Paprika
- Salt and pepper
- Corn tortillas
- Cilantro bunch
- Onion
- Cotija cheese
- Lime
Instructions
Steps
- In a mixing bowl, combine lime juice, olive oil, minced garlic, cumin, paprika, salt, and pepper. Add chicken breasts, ensuring even marinade coating. Refrigerate for at least 30 minutes.
- Preheat skillet over medium-high heat. Cook marinated chicken for 7-8 minutes per side until fully cooked and browned. Leave to rest.
- Prepare toppings: chop cilantro, dice onion, and crumble cotija cheese. Slice limes into wedges.
- Thinly slice chicken. Warm tortillas in a dry skillet. Fill tortillas with chicken slices, cilantro, onion, cotija cheese, and a squeeze of lime.