If there’s one dish that combines comfort, warmth, and satisfaction in each bite, it would be the Chicken Mushroom Pie. Imagine tender chicken and flavorful mushrooms encased in a flaky, golden crust. Perfect for family dinners or an impressive dish for gatherings, this pie is the epitome of homely indulgence. Let’s dive in to discover how you can make this delightful dish in your own kitchen.
Ingredients
- 1.5 lbs chicken breast, cut into bite-sized pieces
- 2 cups mushrooms, sliced
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 cup chicken stock
- 1 cup cream
- 2 tablespoons flour
- Salt and pepper, to taste
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 tablespoon fresh thyme
- Two ready-to-use pie crusts
Equipments
- A large skillet
- Baking dish of 9-inch diameter
- Whisk
- Stirring spoon
- Oven mitts
- Baking brush
- Measuring cups and spoons
How to Make Chicken Mushroom Pie – Step By Step
Step 1 – Prepare the Ingredients
Start by gathering all the ingredients listed above. Cut the chicken into bite-sized pieces, slice the mushrooms, finely chop the onion, and mince the garlic. Preheat your oven to 200°C (390°F). Having everything prepped and within reach will make the cooking process more seamless and efficient.
Step 2 – Sauté the Ingredients
In a large skillet, heat the olive oil and butter over medium heat. Add the chopped onion and minced garlic, sautéing them until translucent and fragrant. Next, toss in the chicken pieces and cook until they’re golden on the outside. Add the mushrooms and cook for an additional 5 minutes.
Step 3 – Make the Filling
Sprinkle the flour over the chicken and mushroom mixture, stirring well to coat. Gradually pour in the chicken stock and cream, whisking to form a smooth sauce. Season with salt, pepper, and thyme. Let the mixture simmer gently until it thickens, then remove from heat.
Step 4 – Assemble the Pie
Place one pie crust into your baking dish, making sure it fits snugly. Pour the chicken and mushroom filling over the crust. Place the second crust over the top, sealing the edges and making small cuts in the center for steam to escape. Brush with a little milk or egg wash for a glossy finish.
Step 5 – Bake
Put the assembled pie into the preheated oven. Bake for about 40–45 minutes or until the crust is golden brown and crispy. Allow it to cool for a bit before serving to let the filling set.
How to Serve Chicken Mushroom Pie
For the perfect serving, allow the pie to cool slightly, then cut into wedges. Pair it with a fresh green salad or steamed vegetables to balance the rich, creamy flavors of the pie.
Recipe Success Tips & Suggestions
For an extra touch of flavor, try adding a splash of white wine to the chicken and mushroom mixture as it cooks. You can also substitute the cream with a dairy-free alternative if desired. The pie crust can be homemade for an old-fashioned feel, or you can use store-bought for convenience.
High Protein Chicken Mushroom Pie: Power Up Your Meal
If you’re looking to boost your protein intake, consider adding some extra chicken breast or even a scoop of protein powder designed for cooking. This version not only fuels your body with quality protein, but the taste remains just as divine. To make the pie crust more protein-packed, substitute some of the flour with almond flour or a high-protein flour blend.
Low Carb Chicken Mushroom Delight: Enjoy Without Guilt
For those on a low-carb diet, swap the traditional crust with a cauliflower-based alternative or use a low-carb pastry dough. The filling can remain just as hearty and satisfying, with the same bold flavors – just a fraction of the carbs. This version lets you enjoy your favorite comfort food in a guilt-free manner.
Storage Instructions
Leftover Chicken Mushroom Pie can be stored in the refrigerator for up to 3 days. Make sure it’s wrapped tightly or stored in an airtight container to maintain freshness. If freezing, wrap portions in plastic wrap and foil, signifying the date, and store for up to 2 months. To reheat, thaw overnight in the fridge and warm in a preheated oven at 175°C (347°F) until heated through.
FAQs
- Can I make Chicken Mushroom Pie ahead of time?
Absolutely! You can prepare the filling up to a day in advance and store it in the refrigerator. Assemble and bake when you’re ready to serve. - What can I use as a vegetarian substitute for chicken?
Swap chicken with firm tofu or tempeh. You can also include more mushrooms or add some chickpeas for protein. - How can I make the pie gluten-free?
Use gluten-free pastry sheets and substitute all-purpose flour with a gluten-free blend or cornstarch in the filling. - How do I prevent a soggy bottom crust?
Pre-bake the bottom crust for 5–7 minutes before adding the filling, and ensure the filling isn’t too watery.
Try This Chicken Mushroom Pie Recipe Today!
Why wait to taste the comfort and satisfaction that is a homemade Chicken Mushroom Pie? Gather your ingredients, follow the steps, and share this delightful dish with your family and friends. We would love to hear how it turned out in the comments below or tag us if you share pictures on social media!
Chicken Mushroom Pie Recipe
Ingredients
Main Ingredients
- chicken breast
- mushrooms
- onion
- garlic
- chicken stock
- cream
- flour
- salt and pepper
- butter
- olive oil
- fresh thyme
- ready-to-use pie crusts
Instructions
Steps
- Prepare all ingredients: cut chicken, slice mushrooms, chop onion, and mince garlic. Preheat oven to 200°C (390°F).
- Heat olive oil and butter in a skillet, then sauté onion and garlic until translucent. Add chicken pieces, cooking until golden brown. Incorporate mushrooms and continue cooking for an additional 5 minutes.
- Add flour over the mixture and stir. Slowly incorporate chicken stock and cream, whisking into a smooth sauce. Season with salt, pepper, and thyme, allowing it to thicken.
- Place one pie crust in the baking dish, pour the filling, cover with second crust, and seal edges. Make cuts for steam release and brush with egg wash.
- Bake the pie in the preheated oven for 40–45 minutes until golden brown. Let it cool slightly before serving.