If you’re in search of a breakfast option that is both satisfying and low-carb, look no further! Our Keto Chive Breakfast Casserole combines the savory goodness of eggs, cheese, and fresh chives to offer a hearty start to your day. Perfect for keto enthusiasts and anyone who loves a wholesome breakfast, this dish will surely become a staple in your kitchen.
Ingredients
To make this delightful casserole, you will need:
- 8 large eggs
- 1 cup cheddar cheese, shredded
- 1/2 cup cream cheese, softened
- 1/4 cup chives, chopped
- 1/2 cup bacon bits
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Equipments
Gather the following equipment:
- Baking dish (9×9 inches)
- Mixing bowls
- Whisk
- Oven mitts
- Spatula
How to Make Keto Chive Breakfast Casserole – Step By Step
Step 1: Preheat the Oven.
Start by preheating your oven to 375°F (190°C). Getting your oven to the right temperature is key to ensuring your casserole cooks evenly and achieves that delightful golden-brown top.
Step 2: Prepare the Egg Mixture.
In a large mixing bowl, crack the 8 eggs and whisk them until they are fully blended. Add the softened cream cheese, garlic powder, onion powder, salt, and pepper. Whisk until the mixture is smooth and creamy. This step helps to infuse the eggs with the flavors of garlic and onion from the start.
Step 3: Add Cheese and Chives.
Fold in the shredded cheddar cheese, chopped chives, and bacon bits into the egg mixture. Folding ensures that the cheese and chives are evenly distributed without deflating the airy egg mixture, setting the stage for a fluffy casserole.
Step 4: Pour into the Baking Dish.
Lightly grease your baking dish with a bit of butter or non-stick spray. Pour your egg mixture into the dish, spreading it evenly to ensure it cooks uniformly.
Step 5: Bake.
Place the dish into the preheated oven and bake for 25-30 minutes. You’ll know it’s done when the top turns a beautiful golden brown and a toothpick inserted into the center comes out clean.
How to Serve Keto Chive Breakfast Casserole
Once baked to perfection, let your casserole cool slightly before serving. Cut it into squares and serve warm. Pair it with a fresh side salad or some avocado slices for a more filling meal.
Recipe Success Tips & Suggestions
For an even richer flavor, consider adding sautéed mushrooms or bell peppers to the egg mixture. If you’re a fan of spice, a touch of chili flakes can give your casserole a gentle kick without overpowering the other ingredients.
A Protein-Packed Version for Hearty Eaters
If you’re looking to up the protein content, consider adding cooked sausage or ground turkey to the egg mixture before baking. The additional protein not only makes this dish heartier but also enhances its savory flavor, perfect for fueling your morning or post-workout meal.
Low Carb, High Delight: Customize Your Casserole
To cut down on carbs even more, you can substitute cream cheese with a keto-friendly cheese variant like goat cheese or mozzarella. These alternatives maintain the creaminess while offering unique flavors that cater to your taste and dietary preferences.
Storage Instructions
This casserole can be stored in an airtight container in the fridge for up to 4 days. For longer storage, consider freezing individual portions; just remember to thaw them in the fridge overnight before reheating in the oven or microwave.
FAQs
Q: Can I make this casserole ahead of time?
A: Yes, prepare all the steps except baking. Cover and refrigerate the dish overnight, then bake fresh in the morning.
Q: What can I use instead of bacon bits?
A: Feel free to use ham, cooked chicken, or turkey as alternatives to bacon bits.
Q: Can this casserole be made without eggs?
A: Eggs are essential for the structure of this dish. However, you may experiment with egg substitutes if needed.
Q: How can I prevent the casserole from being runny?
A: Ensure your eggs are thoroughly combined and do not overbake, which can cause water separation.
Enjoy Every Bite: Share Your Experience!
We’ve explored how you can craft a delicious Keto Chive Breakfast Casserole that’s both nourishing and delightful. Now, it’s your turn to try it out and share your experience. Did you make any adjustments or have tips of your own? Let us know in the comments below! And don’t forget to share this recipe with friends or family who might enjoy a wonderful start to their day.