If you’re looking for a dessert that satisfies your sweet tooth without derailing your keto goals, the keto matcha cheesecake is a delightful option. With its creamy texture, subtly sweet taste, and health benefits from matcha, this dessert becomes an elegant finish to any meal. In this recipe, you’ll learn how to create a luscious, low-carb cheesecake that combines the earthy flavors of matcha with the richness of cream cheese—to indulge in guilt-free pleasure.
Ingredients
- 2 cups almond flour
- 1/4 cup powdered erythritol
- 1/2 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated erythritol
- 3 large eggs
- 1/4 cup sour cream
- 2 tablespoons matcha powder
- 1 teaspoon vanilla extract
- 1 pinch salt
Equipments
- 9-inch springform pan
- Mixing bowls
- Hand mixer
- Baking sheet
- Cooling rack
- Spatula
How to Make Keto Matcha Cheesecake Dessert Recipe – Step By Step
Step 1: Prepare the Crust
In a mixing bowl, combine 2 cups of almond flour with 1/4 cup of powdered erythritol and 1/2 cup of melted butter. Stir until a crumbly dough forms. This acts as the delicious base for your cheesecake. Press this mixture evenly into the bottom of a 9-inch springform pan, ensuring it’s firmly packed. This provides a sturdy, yet tender base for your cheesecake.
Step 2: Pre-bake the Crust
Preheat your oven to 325°F (163°C). Once heated, place your springform pan with the crust into the oven for about 10 minutes. This quick prebake helps to set the crust, giving it a slight golden hue and ensuring it holds together when topped with the filling. Remove from oven and let cool slightly on a cooling rack.
Step 3: Prepare the Cheesecake Filling
In a large mixing bowl, beat the softened cream cheese with a hand mixer until creamy and smooth. Gradually add in 1/2 cup of granulated erythritol and beat until incorporated. Add three eggs, one at a time, mixing well after each addition. Mix in 1/4 cup of sour cream, 2 tablespoons of matcha powder, 1 teaspoon of vanilla extract, and a pinch of salt. Ensure your filling is well-mixed with no lumps.
Step 4: Assemble the Cheesecake
Pour the matcha cheesecake filling over the pre-baked crust, spreading evenly with a spatula. Tap the pan gently on the counter to remove any air bubbles, creating a smooth, uniform top. This will help your cheesecake to bake evenly and create a perfect creamy texture.
Step 5: Bake the Cheesecake
Place your cheesecake into the preheated oven for 45-50 minutes. It’s done when the edges are set but the center still jiggles slightly. Turn off the oven, crack the door and leave the cheesecake inside to cool gradually for an hour. This prevents cracking by allowing it to adjust slowly to room temperature.
Step 6: Chill and Serve
After the cheesecake has cooled, refrigerate it for at least 4 hours or overnight. This ensures a firm and sliceable texture. When ready to serve, remove it from the springform pan. Enjoy your slice of keto matcha heaven, perhaps with a garnish of whipped cream or a sprinkle of matcha powder on top.
How to Serve Keto Matcha Cheesecake Dessert Recipe
When serving this delectable dessert, simplicity is key. Slice the cheesecake with a clean, warm knife for neat slices. Arrange on a plate and optionally, garnish with a dollop of whipped cream and a light dusting of additional matcha powder for a splash of color and added flavor. Serve cold for the best texture and taste.
Recipe Success Tips & Suggestions
To make the perfect keto matcha cheesecake, use quality ingredients, especially for the matcha powder—ideally culinary grade for richer flavor. When mixing the filling, ensure all ingredients are at room temperature for a smooth blend, avoiding lumps. Remember, patience is critical: allowing the cheesecake to chill enough ensures perfect structure and flavor when slicing.
Pumped Up Protein: High Protein Version of this Cheesecake
If you’re focusing on protein intake, boosting the recipe with high-protein ingredients can be achieved without sacrificing flavor. Consider adding a scoop of unflavored whey or casein protein into the filling. This variation not only enriches the texture but contributes positively to your daily protein goals, especially post-workout.
Additionally, incorporating Greek yogurt in place of sour cream is a smart swap, increasing the protein content while maintaining that great taste. These modifications keep it keto-friendly, with added nutritional benefits tailored for a protein-rich diet.
Carb-Conscious Delight: Low Carb Version of Keto Matcha Cheesecake
Want to enjoy this dessert while minimizing carbs further? You can reduce the carb count by substituting more carb-conscious alternatives. Opt for stevia or monk fruit sweetener to replace erythritol, as they offer zero glycemic impact. Use a combination of coconut flour and almond flour for the crust to lower the net carbs.
This low-carb twist does not compromise on texture or flavor, allowing you to indulge while sticking to even stricter carb limits. Pair with a sugar-free whipped topping for added indulgence with zero guilt. It’s the perfect adaptation for the most carb-conscious dieters.
Storage Instructions
To keep your keto matcha cheesecake fresh and flavorful, store it covered in the refrigerator. It will remain delightful for up to 5 days. If you need to store it longer, slice the cheesecake and place individual slices on a baking sheet in the freezer. Once frozen, wrap them in plastic wrap and store in an airtight container or zip-lock baggie for up to 3 months. Defrost in the fridge overnight before serving.
FAQs
- Can I freeze keto matcha cheesecake? Yes, freeze slices individually for up to 3 months. Defrost in the fridge overnight before serving.
- Can I substitute the matcha powder? Yes, for a different flavor, try cocoa powder or leave it out for a classic cheesecake.
- Is this dessert suitable for people with nut allergies? You can replace almond flour with sunbutter alternatives, keeping it nut-free.
- Do I need to use a springform pan? A springform pan provides the best results for texture and presentation, though a round cake pan works in a pinch.
- What matches well with this cheesecake? Try pairing it with keto coffee or a light green tea for a harmonious indulgence.
Enjoy a Slice of Heaven: Feedback & Engagement
With this keto matcha cheesecake recipe, you’re in for a fabulous dessert experience that wonderfully marries health with indulgence. We invite you to try out this recipe, and please share your thoughts and variations in the comments below. Share with friends who are searching for delightful keto desserts. Snap a photo of your creation and tag us; we’d love to see how it turned out!