Craving something rich, creamy, and absolutely delicious for dinner tonight? Look no further than our easy beef stroganoff recipe. This dish is a timeless classic that comes together with minimal effort, delivering hearty and satisfying flavors. Ideal for both weeknight dinners and special occasions, this beef stroganoff pairs succulent beef with a creamy mushroom sauce for a meal that is nothing short of culinary magic.
Ingredients
- 1 lb of beef sirloin, thinly sliced
- 2 tablespoons of olive oil
- 1 small onion, finely chopped
- 2 cups of mushrooms, sliced
- 3 cloves of garlic, minced
- 1 1/2 cups of beef broth
- 1 tablespoon of Dijon mustard
- 1 cup of sour cream
- Salt and pepper to taste
- Chopped parsley for garnish
Equipments
- Large skillet
- Wooden spatula or spoon
- Measuring cups and spoons
- Knife and cutting board
How to Make Easy Beef Stroganoff Recipe – Step By Step
Step 1: Heat the olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced beef. Season with salt and pepper to taste. Sear the beef on each side for about 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
Step 2: In the same skillet, add the chopped onion and cook for about 3 minutes until it becomes translucent. Stir in the sliced mushrooms and garlic, cooking until the mushrooms release their moisture and turn golden brown, approximately 5 minutes.
Step 3: Pour the beef broth into the skillet, scraping up any browned bits from the bottom. Stir in the Dijon mustard and let the mixture simmer for about 10 minutes, allowing it to reduce slightly and intensify in flavor.
Step 4: Lower the heat and return the seared beef to the skillet. Stir in the sour cream gently to create a creamy sauce. Keep stirring until everything is well combined and heated through, being careful not to let the sauce boil.
Step 5: Once the beef stroganoff is ready, sprinkle chopped parsley over the top as a fresh garnish. Serve hot over cooked noodles, rice, or mashed potatoes as preferred.
How to Serve Easy Beef Stroganoff Recipe
To serve your beef stroganoff, pair it with buttery egg noodles or fluffy rice. For a low-carb option, you could serve it over zucchini noodles or cauliflower mash. Garnish with a sprinkle of parsley and, if desired, a touch of grated parmesan for an extra burst of flavor.
Recipe Success Tips & Suggestions
To ensure a successful dish, always use quality beef for the best texture and flavor. Slicing the beef thinly across the grain will render tender, easy-to-eat bites. Adjust the amount of sour cream to your taste for a richer or lighter sauce. Don’t forget to taste and season as you go for a balanced final dish.
High Protein Twist: Boosted Beef Stroganoff
For those looking to up their protein intake, our beef stroganoff can easily be modified. Use a higher portion of beef and add protein-rich Greek yogurt alongside the sour cream. Incorporating more lean beef and substituting with yogurt increases protein while keeping the creamy texture you love.
This version is perfect for athletes or anyone looking to fuel their body with the essentials while enjoying a taste of luxury.
Low-Carb Variation: Keto-Friendly Beef Stroganoff
Craving the creamy goodness but wish to skip the carbs? Try our keto-friendly beef stroganoff version. Replace the traditional noodles with zucchini noodles or cauliflower rice. Increase the portion of mushrooms to add bulk and flavor while keeping it low in carbohydrates.
This variation ensures you stay on track with your low-carb goals without sacrificing indulgence or satisfaction.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan over low heat, stirring occasionally until warmed through. Avoid bringing it to a boil, as this may cause the sauce to separate. For long-term storage, you can freeze the beef stroganoff for up to 2 months. Thaw overnight in the refrigerator before reheating.
FAQs
- Can I use chicken instead of beef in beef stroganoff? Yes, chicken is a great substitute for beef in stroganoff to give a lighter taste.
- What can be used instead of sour cream? You can use Greek yogurt or crème fraîche as a sour cream substitute while maintaining creaminess.
- Is beef stroganoff gluten-free? The recipe is gluten-free if you ensure that the beef broth and mustard are gluten-free certified.
- Can I make beef stroganoff ahead of time? Yes, you can prepare it ahead of time and store it in the fridge, reheating when needed.
- How do I keep the sauce from curdling? Keep the heat low when adding the sour cream to prevent the sauce from curdling.
Why You Should Try This Beef Stroganoff Recipe Today
With its rich flavors and simple steps, this easy beef stroganoff recipe is a must-try for anyone looking to enjoy a delightful meal without hassle. Share your culinary experience with family and friends and let us know your variations and tips! Don’t forget to leave a comment or share this recipe on your social platforms to spread the joy of cooking.
Easy Beef Stroganoff Recipe
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- mushrooms
- garlic
- beef broth
- Dijon mustard
- sour cream
- salt and pepper
- chopped parsley
Instructions
Steps
- Heat the olive oil in a large skillet over medium-high heat. Once hot, add the thinly sliced beef. Season with salt and pepper to taste. Sear the beef on each side for about 2-3 minutes until browned. Remove the beef from the skillet and set it aside.
- In the same skillet, add the chopped onion and cook for about 3 minutes until it becomes translucent. Stir in the sliced mushrooms and garlic, cooking until the mushrooms release their moisture and turn golden brown, approximately 5 minutes.
- Pour the beef broth into the skillet, scraping up any browned bits from the bottom. Stir in the Dijon mustard and let the mixture simmer for about 10 minutes, allowing it to reduce slightly and intensify in flavor.
- Lower the heat and return the seared beef to the skillet. Stir in the sour cream gently to create a creamy sauce. Keep stirring until everything is well combined and heated through, being careful not to let the sauce boil.
- Once the beef stroganoff is ready, sprinkle chopped parsley over the top as a fresh garnish. Serve hot over cooked noodles, rice, or mashed potatoes as preferred.