Can I use chicken instead of beef?

Absolutely! Feel free to substitute thinly sliced chicken breast for a lighter alternative.

Is there a vegetarian version of this recipe?

Certainly! Replace the beef with tofu or a variety of your favorite vegetables for a hearty vegetarian meal.

Can I make this dish spicier?

Yes, adding chili flakes or a dash of sriracha will bring a pleasant heat to this dish without overpowering the other flavors.

Does this dish freeze well?

While it can be frozen, the texture of the broccoli may change slightly upon reheating. For the best quality, enjoy it fresh or just refrigerated.

Beef and Broccoli Garlic Hoisin: A Flavorful Fusion Delight

Welcome to a culinary exploration with the wonderful balance of flavors in our Beef and Broccoli Garlic Hoisin. This classic fusion dish effortlessly blends succulent beef, fresh broccoli, and the rich, tangy taste of hoisin sauce complemented by garlic. Perfect for a quick weeknight dinner or an impressive dish for guests, this recipe will have you savoring every bite.

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Ingredients

1 lb beef sirloin, thinly sliced
2 cups fresh broccoli florets
3 tablespoons hoisin sauce
2 cloves garlic, minced
2 tablespoons soy sauce
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon sesame oil
Salt and pepper to taste
Optional garnishes: chopped green onions, sesame seeds

Equipments

Wok or large frying pan
Sharp knife
Cutting board
Mixing bowls
Stirring spoon

How to Make Beef and Broccoli Garlic Hoisin – Step By Step

Step 1: Prepare the Ingredients
Start by washing and cutting the broccoli into bite-sized florets. Slice the beef into thin strips if not already done, ensuring they are uniformly sliced for even cooking. Mince the garlic cloves finely and set them aside. In a small bowl, mix the hoisin sauce, soy sauce, and sesame oil to create the sauce, which will add the rich flavor to your dish.
Step 2: Marinate the Beef
Place the sliced beef in a bowl, and add a tablespoon of the prepared sauce along with the cornstarch. Toss the beef slices until they’re well coated. The cornstarch will help tenderize the beef and thicken the sauce later during cooking. Allow it to marinate for at least 10 minutes or up to an hour in the refrigerator.
Step 3: Sauté the Broccoli
In a large wok or frying pan, heat the vegetable oil over medium-high heat. Add the broccoli florets, stirring frequently until they are vibrant green and slightly tender, which generally takes around 3–4 minutes. This quick cooking retains the crunch and nutritional integrity of the broccoli. Remove from the pan and set them aside.
Step 4: Cook the Beef
In the same pan, add a little more oil if necessary, and then add the minced garlic until aromatic but not browned. Immediately add the marinated beef strips and stir-fry them quickly over high heat. Continue to cook until the beef is browned and just cooked through, which should take no more than 5 minutes. Be careful not to overcook the beef to maintain its tenderness.
Step 5: Combine and Serve
Add the broccoli back into the pan and pour in the remaining sauce mixture. Stir everything well to ensure the beef and broccoli are coated with the flavorful sauce. Cook for another 2–3 minutes until everything is heated through and the sauce thickens. Season with extra salt and pepper to taste. Serve hot, optionally garnished with green onions and sesame seeds for added flavor and presentation.

How to Serve Beef and Broccoli Garlic Hoisin

This dish is best served immediately to enjoy the full experience of textures and flavors. It pairs wonderfully with steamed rice, or for a lower-carb option, cauliflower rice is an excellent choice. The garnish of green onions and sesame seeds not only enhances the visual appeal but also adds an extra flavor dimension.

Recipe Success Tips & Suggestions

For the best results, ensure you slice the beef thinly and evenly. Adjust the level of garlic or hoisin sauce based on your personal preference for sweetness or spice. To keep the broccoli crunchy, be sure not to overcook it before combining it with the beef.

Pumped Up Protein: Mega Beef & Broccoli Garlic Hoisin

Boost the protein content by adding tofu or chickpeas along with the beef and broccoli. You may also consider using double the amount of beef or adding sliced mushrooms to give an earthy flavor while increasing protein levels.

Trimmed Down Treat: Low-Carb Delight with Beef & Broccoli Garlic Hoisin

If you’re watching your carbohydrate intake, replace the hoisin sauce with a low-carb soy sauce alternative or reduce the amount. Instead of serving it with rice, enjoy it as is or on a bed of zoodles (zucchini noodles).

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water to loosen the sauce and heat gently in a pan or microwave until warmed through. However, this dish is best enjoyed fresh.

FAQs

Can I use chicken instead of beef? Absolutely! Feel free to substitute thinly sliced chicken breast for a lighter alternative.
Is there a vegetarian version of this recipe? Certainly! Replace the beef with tofu or a variety of your favorite vegetables for a hearty vegetarian meal.
Can I make this dish spicier? Yes, adding chili flakes or a dash of sriracha will bring a pleasant heat to this dish without overpowering the other flavors.
Does this dish freeze well? While it can be frozen, the texture of the broccoli may change slightly upon reheating. For the best quality, enjoy it fresh or just refrigerated.

Your Culinary Adventure Awaits!

Ready to embark on a delightful culinary journey with this Beef and Broccoli Garlic Hoisin recipe? We hope you enjoy making and sharing this dish as much as we do. Don’t forget to show off your creations by tagging us on social media, sharing with friends, and leaving your comments below!