Can I use a different cheese?

Yes, feel free to experiment with other cheeses like mozzarella or Monterey Jack for a different flavor profile.

How can I make this gluten-free?

Use gluten-free pasta alternatives to adapt this recipe for a gluten-free diet.

Is there a vegetarian version?

Swap ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.

Can I add vegetables to this dish?

Absolutely! Adding vegetables like bell peppers or spinach can boost the nutritional value.

What should I serve with Hamburger Helper?

While this dish is quite filling on its own, a crisp green salad or steamed vegetables work well as sides.

Deliciously Easy Ground Beef Hamburger Helper Recipe

If comfort food is what you crave and quick cooking is what you need, then this Ground Beef Hamburger Helper Recipe is going to be your new best friend in the kitchen. It’s a classic dish that takes the hassle out of dinner time, offering delicious flavors and hearty ingredients all in one pan. Easy to customize and meal-prep friendly, this is the dinner that keeps on giving.

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Ingredients

1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
2 cups beef broth
1 1/2 cups milk
2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese
2 tablespoons tomato paste
1 teaspoon paprika
Salt and pepper to taste

Equipments

Large skillet
Wooden spoon
Measuring cups and spoons

How to Make Deliciously Easy Ground Beef Hamburger Helper Recipe – Step By Step

Step 1 – Brown the Beef:

In a large skillet, over medium heat, cook the ground beef until it’s nicely browned. Use a wooden spoon to break up the meat. This will take about 5–7 minutes. Once browned, drain any excess grease from the skillet without removing the beef.

Step 2 – Add the Vegetables:

To the browned beef, add the chopped onion and minced garlic. Stir until the onion is translucent and the garlic is fragrant, which should take another 3–4 minutes. This combination builds a robust base flavor that’s key to the dish.

Step 3 – Mix in the Liquid:

Add beef broth, milk, and tomato paste to the skillet. Stir well to combine everything. The liquid helps cook the pasta and creates a creamy sauce, merging flavors from each ingredient perfectly.

Step 4 – Cook the Pasta:

Add the uncooked elbow macaroni to the skillet and stir. Cover the skillet and allow the pasta to cook for about 10–12 minutes, stirring occasionally, until the pasta reaches desired tenderness.

Step 5 – Final Seasoning and Cheese:

Once the pasta is cooked through, reduce the heat to low and add in the shredded cheddar cheese and paprika. Stir until the cheese is completely melted and the mixture becomes rich and creamy. Don’t forget to season with salt and pepper to taste. Serve immediately.

How to Serve Deliciously Easy Ground Beef Hamburger Helper Recipe

This dish is hearty enough to be served on its own, but consider pairing it with a simple side salad or some steamed vegetables for a balanced meal. A warm bread roll on the side also complements the creamy texture beautifully.

Recipe Success Tips & Suggestions

If you prefer a spicier kick, add a pinch of cayenne pepper.
For a healthier option, swap regular pasta for whole wheat or gluten-free versions.
Feel free to mix in some frozen peas or corn in the final cooking stages for added veggies.

Pumped-Up Protein Version: Beefed Up!

Looking to boost your protein intake? Easily transform this recipe with the addition of black beans or kidney beans. You can also consider adding some ground turkey alongside the beef for an additional protein punch without altering the flavor significantly. Experiment with toppings like a sprinkle of grilled halloumi for extra deliciousness.

Low-Carb Twist: Ground Beef Cauliflower Helper

For a low-carb version, swap out the elbow macaroni for cauliflower florets. The cauliflower will ensure you get the same textured experience without the carbs. It’s a delightful twist that maintains all the comforting aspects of the original recipe while aligning with a carb-conscious lifestyle.

Storage Instructions

Store any leftover Hamburger Helper in an airtight container in the refrigerator for up to 3 days. You can also freeze portions for up to 2 months. To reheat, thaw overnight in the fridge if frozen, then warm in a skillet over medium heat, adding a splash of water to loosen the sauce as required.

FAQs

Can I use a different cheese? Yes, feel free to experiment with other cheeses like mozzarella or Monterey Jack for a different flavor profile.
How can I make this gluten-free? Use gluten-free pasta alternatives to adapt this recipe for a gluten-free diet.
Is there a vegetarian version? Swap ground beef with plant-based meat alternatives and use vegetable broth instead of beef broth.
Can I add vegetables to this dish? Absolutely! Adding vegetables like bell peppers or spinach can boost the nutritional value.
What should I serve with Hamburger Helper? While this dish is quite filling on its own, a crisp green salad or steamed vegetables work well as sides.

A Deliciously Comforting Farewell

This Ground Beef Hamburger Helper Recipe is all about simplicity and satisfaction. The next time you’re pressed for time yet want something that feels like a warm hug in a bowl, this will be your go-to. So, roll up your sleeves, give this recipe a try, and don’t forget to share your culinary adventure with friends and family by inviting them over for a meal. Enjoy!