This sirloin stroganoff recipe combines the tender juiciness of beef sirloin with a creamy and savory mushroom sauce, making it the perfect comfort food for any night of the week. Its heartwarming flavors come together beautifully in just less than an hour, providing a luxurious meal that feels like a special occasion dish.
Ingredients
- 2 lbs beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 large onion, thinly sliced
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons all-purpose flour
- Fresh parsley, chopped (for garnish)
Equipments
- Large skillet or sauté pan
- Wooden spoon or spatula
- Measuring cups and spoons
- Cutting board
- Knife
How to Make Sirloin Stroganoff Recipe – Step By Step
Step 1: Sauté the Beef Strips
Start by heating your large skillet over medium-high heat. Add olive oil and allow it to shimmer. Carefully add the sirloin strips to the skillet. Cook the beef in batches to avoid overcrowding the pan, ensuring each piece is well-browned. This should take about 2-3 minutes per side. Once cooked, remove the beef from the pan and set it aside to rest.
Step 2: Cook the Onions and Mushrooms
In the same skillet, add a little more olive oil if necessary. Toss in the sliced onions and cook until they become translucent, approximately 3-4 minutes. Add the sliced mushrooms and continue to sauté, allowing them to absorb the oil and brown, which will take about 5 minutes. Stir in the minced garlic and let it cook for an additional minute.
Step 3: Create the Creamy Sauce
Sprinkle the flour over the mushroom mixture, stirring to create a roux. Gradually pour in the beef broth while continuously stirring. This will help thicken the sauce. Once the sauce is smooth, reduce the heat to low and mix in the sour cream, Dijon mustard, and Worcestershire sauce. Stir well until evenly combined.
Step 4: Combine and Season
Add the cooked beef back to the skillet. Allow it to simmer gently in the sauce until heated through, about 5-10 minutes. Season your stroganoff with salt and pepper to taste. Finally, garnish with fresh parsley for a pop of color and added flavor.
How to Serve Sirloin Stroganoff
Serve your sirloin stroganoff over a bed of egg noodles, rice, or mashed potatoes. This dish is delightful alongside a crisp green salad or steamed vegetables. For a complete meal, pair it with a glass of full-bodied red wine.
Recipe Success Tips & Suggestions
For a richer flavor, consider incorporating whole-grain mustard or adding a splash of brandy to the pan while the mushrooms are sautéing. If you like your sauce a bit thicker, you can adjust the flour quantity, but be cautious to avoid clumps. Searing the beef in batches makes a real difference in ensuring it remains tender and juicy.
High-Protein Twist: Amp Up Your Sirloin Stroganoff
Boost the protein content of this recipe by adding extra servings of lean beef, such as top sirloin or even filet mignon cuts. Adding quinoa or bulgur wheat can also enhance the protein while maintaining a balanced diet.
Low-Carb Marvel: Keto-Friendly Sirloin Stroganoff
Transform this recipe into a low-carb delight by skipping the flour and serving the stroganoff over zoodles or cauliflower rice. Replace sour cream with Greek yogurt to lower the overall carb intake while still keeping it creamy and delightful.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stovetop, adding a touch of water or broth if the sauce has thickened. For longer storage, freeze the stroganoff in labeled containers for up to three months.
FAQs
Can I use a different type of beef? Yes, you can substitute sirloin with flank steak or chuck roast for a different texture.
What mushrooms work best? Cremini mushrooms are a great choice, but you can also use button mushrooms or portobello.
Is this dish gluten-free? Use gluten-free flour to thicken the sauce for a gluten-free version.
Can I prepare this the night before? Yes, making it in advance can enhance the flavors even further.
What wines complement sirloin stroganoff? Pair with Pinot Noir or Cabernet Sauvignon for a delightful experience.
Why This Sirloin Stroganoff Recipe Will Be Your New Favorite
This recipe for sirloin stroganoff is not only deliciously comforting but also adaptable for any dietary needs. Try it for yourself and enjoy the warmth and flavor this dish brings. Don’t forget to share your version by commenting below or sharing this recipe with friends!
Delicious Sirloin Stroganoff
Ingredients
Main Ingredients
- beef sirloin
- olive oil
- onion
- mushrooms
- garlic
- beef broth
- sour cream
- Dijon mustard
- Worcestershire sauce
- salt and pepper
- all-purpose flour
- fresh parsley
Instructions
Steps
- Heat a large skillet over medium-high heat, add olive oil, and cook beef strips in batches until browned, about 2-3 minutes per side. Remove and set aside.
- In the same skillet, add more olive oil if needed, cook onions until translucent, add mushrooms, and sauté until browned, about 5 minutes. Add garlic and cook for an additional minute.
- Sprinkle flour over the mushroom mixture to create a roux, then gradually pour in beef broth while stirring. Reduce heat and mix in sour cream, Dijon mustard, and Worcestershire sauce until smooth.
- Return beef to skillet, simmer gently in the sauce until heated through, about 5-10 minutes. Season with salt and pepper, garnish with parsley, and serve over preferred side.