Are you ready for a culinary journey through comfort and taste? Ground Beef Stroganoff is a delightful recipe that brings warmth and satisfaction to your dining table, perfect for a family dinner or a special occasion. With just the right blend of spices, creamy sauce, and succulent ground beef, this dish is sure to please even the pickiest of eaters.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 2 tbsp flour
- 2 cups beef broth
- 1 cup sour cream
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 tbsp Worcestershire sauce
- Fresh parsley for garnish
- 8 oz egg noodles (optional)
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
- Large pot for boiling noodles (if using)
How to Make Ground Beef Stroganoff – Step By Step
Step 1:
In a large skillet, heat the olive oil over medium heat. Add the ground beef, and using a wooden spoon, break it into smaller pieces as it cooks. Cook until browned, ensuring all sides are evenly cooked. Remove the beef from the skillet and set aside, leaving any rendered fat.
Step 2:
In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant. This usually takes about three to four minutes.
Step 3:
Add the sliced mushrooms to the onion and garlic. Cook these together until the mushrooms soften, which should take another three to four minutes. The mushrooms should be nicely browned, adding depth to the flavor.
Step 4:
Sprinkle in the flour, stirring it through the mushroom and onion mix. This step is crucial as it helps to thicken the sauce. Allow the flour to cook for about one minute until it’s no longer raw.
Step 5:
Gradually pour in the beef broth, constantly stirring to combine it with the flour mixture. Bring this to a simmer, allowing the sauce to thicken. Return the cooked beef to the pan, integrating all the ingredients.
Step 6:
Once the sauce has thickened and the beef is fully incorporated, lower the heat and stir in the sour cream and Worcestershire sauce. Let simmer for about three to five minutes, just until heated through without letting it boil.
How to Serve Ground Beef Stroganoff
Serve your Ground Beef Stroganoff over a bed of egg noodles, or for a lighter option, try it over rice or mashed potatoes. Garnish with fresh parsley for a touch of color and a hint of herbal brightness. This dish pairs excellently with a side of steamed vegetables or a green salad to add freshness and balance.
Recipe Success Tips & Suggestions
For a creamier texture, consider substituting half of the sour cream with cream cheese. For those who enjoy a bit of a kick, a dash of paprika or cayenne pepper can elevate the flavor profile wonderfully. Make sure not to overcook the beef; it should be just browned to retain juiciness and texture.
Pumped-Up Protein Version of Ground Beef Stroganoff
If you’re looking to boost the protein content of this dish, consider adding a can of drained and rinsed kidney beans or chickpeas during the cooking process. Additionally, swapping out the beef broth for bone broth can enhance both the taste and nutritional value. The added beans or legumes will provide not only protein but also fiber, making the dish heartier and more filling.
Using Greek yogurt in place of sour cream is another way to add a healthy protein boost. Greek yogurt is rich in protein and probiotics, which are beneficial for digestion. Just ensure to add it towards the end of cooking to prevent curdling.
Low-Carb Delight: Ground Beef Stroganoff
For those pursuing a low-carb diet, it’s easy to adapt this recipe. Simply skip the flour by using a low-carb thickener like xanthan gum to achieve a similar creamy consistency without the added carbohydrates. For noodles, spaghetti squash or zucchini noodles make a fantastic alternative, offering a similar texture and fullness without the carbs.
Another great option is cauliflower rice, which absorbs the stroganoff sauce perfectly and adds a gentle nutty flavor. You can maintain all the deliciousness of the beef stroganoff while adhering to your low-carb lifestyle.
Storage Instructions
Leftover Ground Beef Stroganoff can be stored in an airtight container in the refrigerator for up to three days. For extended storage, consider freezing. While the texture of the sour cream may change slightly upon thawing, the taste remains delightful. Reheat gently on the stove or in the microwave, adding a splash of broth if the sauce feels too thick.
FAQs
- Can I make Ground Beef Stroganoff in advance? Yes, it can be prepared a day ahead and reheated. The flavors often deepen as they meld together.
- What’s a good substitute for sour cream? Greek yogurt or cream cheese are excellent substitutes for sour cream in this recipe.
- How can I make this dish spicier? Adding a dash of hot sauce or some red pepper flakes can spice things up.
- Is this recipe gluten-free? Not as written, but you can use gluten-free flour and noodles to make it suitable for a gluten-free diet.
Final Thoughts on Our Comforting Beef Stroganoff Recipe
This Ground Beef Stroganoff recipe offers both simplicity and exquisite flavor, perfect for anyone looking to enjoy a comforting, home-style meal. Its adaptability allows you to modify the dish based on dietary needs or available ingredients, making it a versatile fixture in any kitchen. As you cook and taste, I encourage you to leave comments, share your personal twists, and invite others to experience this delightful meal. Enjoy every creamy, savory bite with those you love!
Hearty Ground Beef Stroganoff
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- mushrooms
- flour
- beef broth
- sour cream
- salt and pepper
- olive oil
- Worcestershire sauce
- fresh parsley
- egg noodles
Instructions
Steps
- In a large skillet, heat the olive oil over medium heat. Add the ground beef, and use a wooden spoon to break it into smaller pieces as it cooks. Cook until browned, ensuring all sides are evenly cooked. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and minced garlic. Sauté until the onions are translucent and the garlic is fragrant. This usually takes about three to four minutes.
- Add the sliced mushrooms to the onion and garlic. Cook these together until the mushrooms soften, which should take another three to four minutes.
- Sprinkle in the flour, stirring it through the mushroom and onion mix. Cook for about one minute.
- Gradually pour in the beef broth, constantly stirring to combine it with the flour mixture. Bring this to a simmer, allowing the sauce to thicken.
- Once the sauce has thickened and the beef is fully incorporated, lower the heat and stir in the sour cream and Worcestershire sauce. Let simmer for about three to five minutes, just until heated through.