Korean cuisine is known for its bold flavors and unique twists on traditional dishes. Imagine combining the hearty comfort of ramen with the rich, savory taste of Korean-style ground beef. This recipe for Korean Ground Beef Ramen brings these two favorites together in a harmonious culinary fusion. Not only is it easy to prepare, but it also promises to be a delightful addition to your meal repertoire.
Ingredients
- 1 lb ground beef
- 2 packages of ramen noodles, discard seasoning packets
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sesame oil
- 4 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 cup beef broth
- 1/2 cup green onions, chopped
- 1 tablespoon hoisin sauce
- 1 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Sliced bell peppers and carrots for garnish (optional)
- Sesame seeds for garnish
Equipments
- A large skillet or wok
- Pasta pot for boiling noodles
- Strainer
- Measuring spoons
- Sharp knife
- Cutting board
How to Make Korean Ground Beef Ramen – Step By Step
Step 1: Prepare the Beef
Begin by heating the sesame oil in a large skillet over medium heat. Once the oil is hot, add the minced garlic and ginger, sautéing them until fragrant. This should take about 1–2 minutes. Add the ground beef to the skillet, breaking it up into small pieces with a spatula. Cook the beef until it is no longer pink, then drain any excess fat. Add the soy sauce, brown sugar, and hoisin sauce to the beef. Stir to combine, allowing the mixture to simmer for 2–3 minutes to let the flavors meld together.
Step 2: Cook the Noodles
While the beef is cooking, bring a pot of water to a boil. Add the ramen noodles and cook them according to the package instructions until just tender. It usually takes about 3–4 minutes. Drain the noodles and set aside.
Step 3: Combine Ingredients
Once the noodles are ready, add them directly to the skillet with the beef mixture. Pour in the beef broth and toss everything together until the noodles are coated well with the sauce. Add the chopped green onions and red pepper flakes (if using) to the skillet. Toss everything together over medium heat for another 2–3 minutes, letting the noodles absorb the sauce.
How to Serve Korean Ground Beef Ramen
Transfer your delicious Korean Ground Beef Ramen into bowls. For an added touch, garnish with sliced bell peppers, carrots, and a sprinkle of sesame seeds. This dish pairs wonderfully with a side of kimchi or a light Asian salad.
Recipe Success Tips & Suggestions
For an extra kick, consider adding a spoonful of gochujang (Korean chili paste). If you’re a vegetable lover, feel free to add extra veggies like snap peas or bok choy. Adjust the sweetness and saltiness of the dish to your liking by modifying the amount of soy sauce and brown sugar.
Boost Your Bowl: High-Protein Korean Ground Beef Ramen
If you’re looking to amplify the protein content, consider using a mixed ground meat of beef and turkey, or even adding some firm tofu. Boiled eggs are a traditional ramen topping and provide an extra boost of protein while making the dish heartier.
Lean & Mean: Low-Carb Korean Ground Beef Ramen
Swap out the ramen noodles for zucchini noodles or shirataki noodles for a lower-carb alternative. This method not only cuts down on the carbs, but it also enhances the nutritional profile of the meal by adding more vegetables.
Storage Instructions
Store leftover Korean Ground Beef Ramen in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of broth or water to maintain the sauce consistency. If you plan to keep it longer, consider freezing the beef mixture separately from the noodles.
FAQs
- Can I substitute the ground beef with another protein? Yes, ground turkey or chicken are great alternatives.
- How can I make this dish less spicy? Simply reduce or omit the red pepper flakes.
- Can I use fresh ramen instead of packaged? Absolutely! Fresh ramen will give it an even more authentic taste.
- What can I substitute for hoisin sauce? A mixture of soy sauce and a touch of honey can mimic its sweetness and flavor.
Join Our Culinary Adventure: Share Your Korean Ground Beef Ramen Delight!
This Korean Ground Beef Ramen recipe offers a beacon of warmth and deliciousness, perfect for any day you crave something both comforting and dynamic. We’d love to hear your variations or suggestions in the comments below. If you enjoyed this dish, don’t forget to share it with your friends and family!
Korean Ground Beef Ramen
Ingredients
Main Ingredients
- ground beef
- ramen noodles
- soy sauce
- brown sugar
- sesame oil
- garlic
- ginger
- beef broth
- green onions
- hoisin sauce
- red pepper flakes
- salt and pepper
- sliced bell peppers and carrots
- sesame seeds
Instructions
Steps
- Heat sesame oil in a skillet over medium heat. Sauté garlic and ginger until fragrant. Add ground beef, cooking until browned and cooked through. Drain excess fat.
- Stir in soy sauce, brown sugar, and hoisin sauce. Simmer for 2–3 minutes, combining the flavors well.
- Boil ramen noodles per package instructions. Drain and set aside.
- Add boiled noodles to the beef mixture in the skillet. Pour in beef broth and toss everything together. Add green onions and red pepper flakes, tossing over medium heat until noodles are well-coated.
- Serve hot in bowls. Garnish with bell peppers, carrots, and sesame seeds if desired.