Craving a comforting meal that’s simple yet satisfying? Look no further than this Ground Beef Stroganoff recipe! It’s a classic dish that combines the rich flavors of beef and mushrooms in a creamy sauce that’s perfect for any occasion.
Ingredients
- 1 lb ground beef
- 8 oz mushrooms, sliced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup sour cream
- 2 tbsp flour
- Salt and pepper to taste
- 2 tbsp butter
- Noodles or rice for serving
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Cooktop
How to Make Irresistible Ground Beef Stroganoff Recipe – Step By Step
Step 1: Brown the Beef
Heat a large skillet over medium heat. Add the ground beef and cook it until it’s well browned. Stir occasionally, breaking up the meat with a wooden spoon to ensure even cooking. Once browned, drain any excess fat from the skillet.
Step 2: Sauté Vegetables
In the same skillet, add butter and let it melt. Then add onions, garlic, and mushrooms. Sauté until the mushrooms are golden brown and the onions are translucent, which should take about 5-7 minutes.
Step 3: Combine Ingredients
Add the browned beef back to the skillet along with the flour. Stir well to coat the beef and vegetables, then slowly pour in the beef broth, stirring constantly. This will form a rich, thick sauce as it simmers.
Step 4: Finish the Sauce
Reduce the heat to low and add the sour cream to the skillet. Stir continuously until it’s fully incorporated and the sauce becomes smooth. Season with salt and pepper to taste. Let it simmer for another 5 minutes to fully combine the flavors.
How to Serve Irresistible Ground Beef Stroganoff
This dish pairs beautifully with egg noodles, rice, or even mashed potatoes. Serve it hot with a sprinkle of fresh parsley for a touch of color.
Recipe Success Tips & Suggestions
For a richer flavor, consider using ground chuck. If you’re looking for a healthier twist, use turkey instead of beef. Remember, the key to a perfect stroganoff is letting the flavors meld together through slow simmering.
Boost Your Protein with This High-Protein Variation
For those seeking a heartier meal, add a cup of cooked lentils or chickpeas to the dish. This not only enhances the protein content but also adds a delightful texture variation.
Low Carb Delight: Ground Beef Stroganoff
Swap out the noodles for zucchini noodles or cauliflower rice for a low-carb alternative. The creamy beef sauce pairs perfectly with these light, veggie-based options.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of beef broth if the sauce has thickened too much.
FAQs
- Can I freeze Ground Beef Stroganoff? Yes, store in a freezer-safe container for up to 2 months.
- How can I thicken the sauce? Use an extra tablespoon of flour or cornstarch diluted in water.
- Can I substitute sour cream? Greek yogurt is a great alternative, providing a similar tang and creaminess.
- What mushrooms work best? Button mushrooms are classic, but cremini adds a richer flavor.
Share Your Stroganoff Experience!
Try this delicious Ground Beef Stroganoff recipe and let us know your thoughts. Share your own twist on this classic dish in the comments below or show us your culinary creation by tagging @AmoreRecipes on social media!
Irresistible Ground Beef Stroganoff Recipe
Ingredients
Main Ingredients
- ground beef
- mushrooms
- onion
- garlic
- beef broth
- sour cream
- flour
- salt and pepper
- butter
- noodles or rice
Instructions
Steps
- Heat a large skillet over medium heat. Add the ground beef, cooking until well browned. Drain excess fat.
- In the same skillet, melt butter and sauté onions, garlic, and mushrooms until golden brown.
- Return the beef to the skillet. Stir in flour, then slowly add beef broth, mixing continuously.
- Lower the heat and add sour cream. Stir until smooth. Simmer for 5 minutes.