Hello food enthusiasts! If you’re on the hunt for a recipe that’s both satisfying and packed with flavor, let me introduce you to the delightful world of beef broccoli. It’s a classic dish that combines tender beef slices with vibrant green broccoli, all bathed in a savory sauce that will make your taste buds dance. Whether you’re feeding a crowd or just treating yourself, this is the best beef broccoli recipe you’ll ever make!
Ingredients
- 1 pound beef flank or sirloin, thinly sliced
- 2 cups broccoli florets
- 3 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
- 3 cloves garlic, minced
- 1 teaspoon grated ginger
- 1/2 cup beef broth
- 1 tablespoon sesame oil
- Salt and pepper to taste
Equipments
- Wok or large frying pan
- Sharp knife
- Cutting board
- Measuring spoons and cups
- Mixing bowl
How to Make Best Beef Broccoli Recipe – Step By Step
Step 1 – Prepare the Beef
Start by taking your sharp knife and slicing the beef flank or sirloin into thin strips. This is key to ensuring that each bite is tender and flavorful. Place the sliced beef in a mixing bowl and add 1 tablespoon of soy sauce, 1 tablespoon of cornstarch, and a dash of black pepper. Mix well until the beef is fully coated. Set this aside and let the flavors mingle while you prepare the rest of the ingredients.
Step 2 – Blanch the Broccoli
Bring a pot of water to a boil. Once boiling, add in the broccoli florets and blanch them for about 2 minutes. You’ll notice the vivid green color that results from this quick cooking process. Immediately drain the broccoli and rinse it under cold water to stop the cooking process. This will keep them crisp and fresh.
Step 3 – Make the Sauce
In a small bowl, combine the remaining soy sauce, oyster sauce, beef broth, and sesame oil. Stir these aromatic sauces together to form a luscious mix that will form the base of your dish. This savory blend is what gives the dish its delightful edge, balancing the robustness of the beef with the earthy broccoli.
Step 4 – Stir-Fry the Ingredients
Now, heat a wok or large frying pan over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is shimmering, add the minced garlic and ginger, stirring quickly to release the glorious aromas. Toss in the marinated beef and stir-fry for about 3 minutes or until the beef is just browned. Add in the broccoli and the prepared sauce. Stir well to coat all ingredients evenly.
Step 5 – Finish and Serve
Cook for another 2-3 minutes until everything is heated through and the sauce has thickened nicely. Adjust the seasoning with salt and pepper to taste. Once done, transfer your beef broccoli onto a serving platter and relish this dish full of warmth and flavor.
How to Serve Best Beef Broccoli Recipe
This delightful dish can be served over steamed rice or alongside quinoa for a wholesome meal. Garnish with sesame seeds for a touch of added flair. Enjoy it while it’s hot!
Recipe Success Tips & Suggestions
For perfectly tender beef, ensure you slice against the grain. Always use fresh broccoli for a crisp texture and don’t overcook it, as it can become mushy.
The sauce can be adjusted according to your personal taste. Feel free to add more garlic or ginger for a more intense flavor.
Elevate with Extra Protein: Boost Your Best Beef Broccoli Recipe
If you’re looking to add a punch of protein to your meal, consider mixing in some tofu or edamame. These additions not only enhance the nutritional benefits but also provide a new texture to enjoy. This tweak allows the meal to cater to more varied dietary preferences.
Another great alternative is incorporating some shrimp or chicken slices. Their subtle flavors blend seamlessly with the beef and broccoli, allowing the sauce to pop even more! This addition grants a delightful versatility to the traditional dish.
Carb-Conscious Delight: Your Low-Carb Beef Broccoli Recipe Awaits!
Are you keeping an eye on your carbohydrate intake? Swap the cornstarch for a low-carb thickener like xanthan gum. Replace the soy sauce with coconut aminos to lower the sodium content while keeping that savory taste!
Instead of serving your beef broccoli over rice, use cauliflower rice or zucchini noodles. They make an excellent alternative, rendering the dish a wonderful option for a low-carb lifestyle without losing any of its traditional appeal.
Storage Instructions
If you have leftovers (which is rare because this dish is so delicious), place them in an airtight container and store in the refrigerator for up to three days. Reheat in a wok or pan over medium heat until warmed through for best results. However, it’s not recommended to freeze this dish as the broccoli can lose its texture once thawed.
FAQs
- Can I use frozen broccoli? Yes, you can use frozen broccoli, but make sure to thaw and drain it thoroughly before cooking to avoid a soggy dish.
- What cuts of beef are best for this recipe? Flank steak or sirloin are ideal due to their tenderness and flavor.
- How can I make this recipe gluten-free? Substitute both the soy sauce and oyster sauce with gluten-free versions available in most grocery stores.
- Can I add extra vegetables? Absolutely! Bell peppers and snow peas are great additions that will pair wonderfully with the sauce.
- How do I prevent the beef from being tough? Ensure not to overcook the beef and slice it thinly against the grain before marinating.
Final Thoughts: Share the Joy
The best beef broccoli recipe is not just about feeding your hunger, but about bringing joy to your dining table. With its vibrant colors and easily customizable flavor profile, there’s something for everyone! We would love for you to share this recipe with your friends and family and leave a comment below to tell us how it turned out for you. Happy cooking!
Best Beef Broccoli Recipe
Ingredients
Main Ingredients
- beef flank
- broccoli florets
- soy sauce
- oyster sauce
- cornstarch
- vegetable oil
- garlic
- grated ginger
- beef broth
- sesame oil
- salt and pepper
Instructions
Steps
- Slice the beef into thin strips and coat with soy sauce, cornstarch, and a hint of pepper. Set aside.
- Blanch broccoli florets in boiling water for 2 minutes, then rinse with cold water.
- Mix remaining soy sauce, oyster sauce, beef broth, and sesame oil in a bowl.
- Heat oil in a wok, stir-fry garlic and ginger, then add beef. Cook until browned.
- Add broccoli and sauce to the wok, stir-fry until all ingredients are well combined and heated.