If there’s one dish that combines the richness of beef with the refreshing taste of broccoli, it’s the Instant Pot Beef and Broccoli. This savory delight is perfect for those busy weeknights when you crave something hearty yet quick to make. Packed with flavors and nutrients, it transforms a simple meal into an extraordinary dining experience!
Ingredients
- 1 lb beef chuck, thinly sliced
- 2 cups broccoli florets
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tbsp corn starch
- 1 tbsp garlic, minced
- 1 tbsp ginger, grated
- 1 tbsp vegetable oil
- Salt and pepper to taste
Equipments
- Instant Pot
- Cutting board
- Sharp knife
- Mixing bowls
- Whisk
How to Make Instant Pot Beef and Broccoli – Step By Step
Step 1: Prepare the Beef
Start by slicing the beef chuck into thin, even strips. This ensures that each piece cooks uniformly in the Instant Pot. Place the slices into a bowl and season with a dash of salt and pepper. Set this aside and move on to prepping your flavorful mix of garlic and ginger.
Step 2: Sauté the Aromatics
Set your Instant Pot to the Sauté function. Once heated, add the vegetable oil, followed by the minced garlic and grated ginger. Stir them well and sauté until fragrant, which should take about a minute or two. This step brings out the essential oils, enhancing the dish’s flavor profile.
Step 3: Cook the Beef
Carefully add the seasoned beef slices into the Instant Pot with the sautéed aromatics. Stir the meat thoroughly, ensuring it gets a nice sear on all sides. This helps to lock in juices, making the beef tender and succulent. After searing, turn off the sauté function.
Step 4: Add the Broth and Sauce
Pour the beef broth into the pot, followed by soy sauce. Make sure to stir the mixture well. The broth and sauce will form a rich, savory base, complementing the beef and broccoli perfectly.
Step 5: Pressure Cook
Secure the Instant Pot lid and select the Pressure Cook function. Set the cook time to 10 minutes. This efficient method quickly breaks down the beef fibers, making them wonderfully tender without losing any flavor.
Step 6: Add the Broccoli
Once the pressure cooking is complete, perform a quick release. Open the lid carefully and add in the broccoli florets. Replace the lid and allow the heat to steam the broccoli for a few additional minutes.
Step 7: Thicken the Sauce
In a small bowl, mix corn starch with a little cold water to create a slurry. Add this to the Instant Pot, switch back to the sauté function, and stir until the sauce thickens to your desired consistency. Enjoy your beautifully aromatic, homemade beef and broccoli!
How to Serve Instant Pot Beef and Broccoli
Notice how the flavors are spot on as you plate your Instant Pot Beef and Broccoli. This masterpiece can be served over a bed of steamed rice or cauliflower rice for a low-carb option. Garnish with sliced green onions or sesame seeds for a touch of color and extra flavor.
Recipe Success Tips & Suggestions
For a truly delightful Instant Pot Beef and Broccoli, always select fresh ingredients. Fresh broccoli ensures a crisp bite, and fresh ginger provides an authentic flavor. Moreover, avoid overcrowding the pot when searing beef. This gives you a crispier edge on the meat. Consider adding a tablespoon of oyster sauce for added depth.
High Protein Twist: Power-packed Version
Looking to boost protein content even more? Add a handful of sliced mushrooms or tofu when including the broccoli. This not only enhances the dish but also offers an exciting textural play. With this addition, your Instant Pot Beef and Broccoli becomes the ultimate protein powerhouse meal!
Lean and Green: Low Carb Delight
If minimizing carbs is your goal, consider replacing traditional soy sauce with gluten-free tamari. Serve the dish over cauliflower rice instead of regular rice. You’ll still enjoy all the bold flavors with fewer carbs, making it a perfect keto-friendly dish.
Storage Instructions
To store leftovers, let the Instant Pot Beef and Broccoli cool before transferring to an airtight container. Refrigerate for up to 3 days. When ready to eat, simply reheat in the microwave or a saucepan until warmed through.
FAQs
- Can I use chicken instead of beef? Yes, chicken pairs wonderfully with this dish’s flavor profile.
- How do I prevent the beef from overcooking? Make sure to follow the specified cooking times and quick-release the pressure once done.
- What can I do if the sauce is too runny? Just add a bit more corn starch slurry to the sauce and stir until it thickens up.
- Can I add more vegetables? Absolutely! Bell peppers or snap peas make great contributors to this dish.
Summary & Share Your Creations!
Transform your weekday meals with this easy yet satisfying Instant Pot Beef and Broccoli. Its blend of rich flavors and textures makes it a family favorite. Don’t forget to share your own favorite variations in the comments or on social media, and let’s inspire each other to enjoy more delightful meals at home!
Instant Pot Beef and Broccoli
Ingredients
Main Ingredients
- beef chuck
- broccoli florets
- beef broth
- soy sauce
- corn starch
- garlic
- ginger
- vegetable oil
- salt and pepper
Instructions
Steps
- Slice beef into thin strips, season with salt and pepper.
- Sauté garlic and ginger using the Sauté function on the Instant Pot.
- Add beef strips to the Instant Pot and sear well.
- Add beef broth and soy sauce into the Instant Pot and stir.
- Cook under pressure for 10 minutes.
- Quick release the pressure, then add broccoli.
- Thicken sauce with corn starch slurry, sauté until thickened.