Can I use different types of mushrooms?

Yes! Cremini, portobello, or button mushrooms all work well.

What's the best way to ensure tender beef?

Searing the beef tips quickly at high heat locks in their juices for tender bites.

Can I use a slow cooker for this recipe?

Absolutely, just adjust cooking times accordingly to ensure flavor intensifies through slow simmering.

How can I make this dish dairy-free?

Substitute the sour cream with a plant-based option like coconut cream or almond sour cream for a lactose-free version.

Irresistible Beef Stroganoff with Beef Tips Recipe

Name: Irresistible Beef Stroganoff with Beef Tips
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: beef tips; large onion; garlic; mushrooms; beef broth; sour cream; all-purpose flour; salt and pepper; olive oil; Worcestershire sauce; parsley; egg noodles

Beef Stroganoff with beef tips is a classic comfort dish that melds tender beef, savory mushrooms, and a creamy sauce, served over a bed of perfectly cooked noodles. Whether it’s a family dinner or an impressive dish to serve guests, this recipe brings a delightful gourmet touch to your table. Join me as we adventure through making this delectable dish step by step!

Jump to Recipe Print Recipe

Ingredients

2 lbs beef tips
1 large onion, chopped
2 cloves garlic, minced
2 cups mushrooms, sliced
1 cup beef broth
1 cup sour cream
2 tablespoons all-purpose flour
Salt and pepper to taste
3 tablespoons olive oil
1 tablespoon Worcestershire sauce
Parsley for garnish
Egg noodles for serving

Equipments

Large skillet
Wooden spoon
Mixing bowl
Pot (for cooking noodles)
Knife

How to Make Irresistible Beef Stroganoff with Beef Tips – Step By Step

Step 1:
Prepare the Ingredients Start by gathering all your ingredients to ensure a smooth cooking process. Chop the onion, mince the garlic, and slice the mushrooms. These preparatory steps ensure that once you start cooking, you can focus solely on the heating elements and timing.

Step 2:
Sear the Beef Tips Heat one tablespoon of olive oil in a large skillet over medium-high heat. Add the beef tips, searing them until browned on all sides. This takes about 3-4 minutes. Once done, remove the beef tips from the skillet and set aside. Searing locks in the juices, creating a more flavorful dish.

Step 3:
Sauté the Vegetables In the same skillet, add more olive oil if necessary and sauté the chopped onions until translucent, which should take around 2 minutes. Then add the minced garlic and sliced mushrooms, stirring for another 5 minutes. The aim is to achieve a beautiful golden color that will enhance the aromatic base of your sauce.

Step 4:
Combine the Sauce With the vegetables still in the skillet, sprinkle the flour over them. Stir well to coat evenly. Slowly pour the beef broth into the skillet while stirring continuously to avoid lumps. Congratulations, you’ve just started your luscious sauce!

Step 5:
Simmer and Thicken Add the Worcestershire sauce, return the seared beef tips to the skillet, and bring the mixture to a simmer. Cover the skillet and allow the ingredients to meld and thicken for approximately 15 minutes, stirring occasionally. Add salt and pepper to taste.

Step 6:
Finish with Sour Cream Stir in the sour cream gently, ensuring a smooth blend into your sauce. Allow everything to heat through without boiling, as this could cause the sour cream to curdle. This step adds the rich creaminess that Stroganoff is known for.

How to Serve Irresistible Beef Stroganoff with Beef Tips

Cook your egg noodles according to the package instructions; they offer a classic pairing. Spoon generous servings of the Beef Stroganoff over the warm noodles, and garnish with fresh parsley. The green pop of color not only brightens the dish visually but adds an aromatic herbal note that complements its richness.

Recipe Success Tips & Suggestions

Beef tips sprinkled with a little bit of paprika can add an extra layer of flavor that’s reminiscent of traditional Eastern European cuisine. For a more profound mushroom taste, consider using a mix of mushroom varieties such as cremini or portobello. Remember that the magic of this dish lies in its creamy texture, so ensure that the sour cream is thoroughly blended at a moderate temperature.

Boosted Protein Delight: A High Protein Version of Beef Stroganoff

Want to amp up the protein content? Opt for Greek yogurt instead of sour cream, which adds an additional protein punch with a hint of tanginess. You can also add a side of steamed broccoli or sautéed spinach, which are not only protein-rich but add a fresh element to the dish.

Carb Conscious Creativity: A Low Carb Beef Stroganoff Option

Looking to reduce carbs? Replace traditional egg noodles with spiralized zucchini or cauliflower rice. These low-carb alternatives offer a fresh twist, providing texture and flavor while slashing down the carbohydrate content without sacrificing taste.

Storage Instructions

Store any leftover Beef Stroganoff in an airtight container in the refrigerator for up to three days. When reheating, do so gently over low heat to prevent the sauce from breaking. Avoid freezing the dish as cream-based sauces tend to separate when thawed.

FAQs

Can I use different types of mushrooms? Yes! Cremini, portobello, or button mushrooms all work well.
What’s the best way to ensure tender beef? Searing the beef tips quickly at high heat locks in their juices for tender bites.
Can I use a slow cooker for this recipe? Absolutely, just adjust cooking times accordingly to ensure flavor intensifies through slow simmering.
How can I make this dish dairy-free? Substitute the sour cream with a plant-based option like coconut cream or almond sour cream for a lactose-free version.

Celebrate the Flavors of Beef Stroganoff with Beef Tips

This recipe captures the essence of classic comfort food while allowing for delicious customization. Share this recipe with friends or bookmark it for an easy weeknight dinner option. If you tried it, leave a comment below to share your experience or any variations you discovered!