Welcome to our culinary journey into the enticing world of Asian-inspired cuisine. Today, we’re focusing on a classic favorite: Beef Broccoli! This dish is renowned for its simplicity, rich flavors, and wholesome ingredients, making it a perfect choice for a quick weeknight dinner that doesn’t compromise on taste or nutrition.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 3 cups broccoli florets
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 3 garlic cloves, minced
- 1 tablespoon ginger, freshly grated
- 1/4 cup soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1/4 teaspoon black pepper
- 1 teaspoon sugar (optional)
- Wok or large skillet
- Mixing bowls
- Measuring spoons and cups
- Sharp knife
- Chopping board
- Can I freeze beef broccoli? Yes, you can freeze beef broccoli for up to 2 months. Ensure it’s stored in airtight containers or freezer bags.
- What’s the best cut of beef for stir-fry? Sirloin, flank, or tenderloin are excellent choices due to their tenderness and flavor.
- Can I use frozen broccoli? Absolutely! Just ensure it’s thoroughly drained to avoid excess moisture when cooking.
- beef sirloin
- broccoli florets
- cornstarch
- vegetable oil
- garlic
- ginger
- soy sauce
- oyster sauce
- sesame oil
- black pepper
- sugar
- Start by slicing the beef sirloin as thin as possible, about 1/8 inch...
- Bring a pot of water to boil and add a pinch of salt...
- In a hot wok or skillet over medium-high heat...
- In the same pan, add the remaining oil...
- Return the beef to the pan with the ginger and garlic mixture...
- Transfer your beef broccoli to a serving plate and serve hot...
Equipments
How to Make Delicious and Easy Beef Broccoli Recipe – Step By Step
Step 1: Preparation
Start by slicing the beef sirloin as thin as possible, about 1/8 inch, to ensure quick cooking and tenderness in each bite. Season the beef with half of the soy sauce, black pepper, and toss with the cornstarch. This marinade will not only flavor the beef but also help it to brown well.
Step 2: Blanching the Broccoli
Bring a pot of water to boil and add a pinch of salt. Add the broccoli florets and blanch for about 2 minutes until bright green but still crisp. Immediately transfer the broccoli to a bowl of ice water to halt the cooking. Drain and set aside. This step ensures the broccoli retains its vibrant color and crunch.
Step 3: Searing the Beef
In a hot wok or skillet over medium-high heat, add one tablespoon of vegetable oil. Once the oil is shimmering, add the marinated beef in a single layer. Let it cook undisturbed for about 1-2 minutes, then stir-fry until just browned, about 2 more minutes. Remove beef and set aside.
Step 4: Cooking Aromatics
In the same pan, add the remaining oil. Lower the heat to medium and add the minced garlic and grated ginger, stirring continuously to prevent burning. Cook until fragrant, approximately 30 seconds.
Step 5: Combining Ingredients
Return the beef to the pan with the ginger and garlic mixture. Add the blanched broccoli. Pour in the remaining soy sauce, oyster sauce, and sesame oil. Stir everything well to combine, ensuring each piece of beef and broccoli is coated with the savory sauce. Allow the dish to heat through for about 2-3 minutes.
Step 6: Serve and Enjoy
Transfer your beef broccoli to a serving plate. A sprinkle of sesame seeds or sliced green onions makes a beautiful garnish. Serve hot with steamed rice or your choice of grain.
How to Serve Delicious and Easy Beef Broccoli Recipe
Serve your Beef Broccoli immediately once cooked. It’s typically paired with white or brown jasmine rice to soak up the delicious sauce. For a low-carb option, serve over cauliflower rice.
Recipe Success Tips & Suggestions
For the best results, ensure to slice the beef thinly and against the grain. This guarantees tenderness and fast cooking. Blanching the broccoli keeps it crisp and vividly green—perfect to stand out alongside the beef. Adjust the sauces according to personal taste preferences.
Pumped-Up Protein Version – Beefy & Bold!
If you’re looking to amplify the protein content in your Beef Broccoli, consider adding tofu or a handful of cashews for an extra protein boost. Additionally, using lean cuts of beef like flank steak or beef tenderloin also increases the protein content while maintaining a tender texture.
Low Carb Beef Broccoli Bliss
For those following a low-carb diet, this dish is naturally a great choice. Simply swap out traditional soy sauce for tamari or coconut aminos to lower the carb count further. Serving this stir fry over cauliflower rice instead of traditional rice makes for a satisfying low-carb meal.
Storage Instructions
Leftover Beef Broccoli can be conveniently stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or gently warm it in a skillet over low heat.
FAQs
Why You’ll Love This Beef Broccoli
This Beef Broccoli recipe hits all the right notes for a satisfying, healthful meal. Packed with flavor and ready in minutes, it’s ideal for busy nights or when you’re looking to impress at the dinner table. Dive into this easy recipe, and don’t forget to share your creations with friends and family!
