Welcome to a delightful fusion of flavors with Monterey Chicken Spaghetti! This dish combines the wholesome richness of classic spaghetti with the smoky, cheesy touch of Monterey inspired chicken, creating a satisfying meal for any occasion. This recipe’s blend of savory chicken, vibrant vegetables, and creamy cheese is sure to become a family favorite.
Ingredients
- 2 chicken breasts, diced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 8 oz spaghetti
- ½ cup chicken broth
- 1 cup Monterey Jack cheese, shredded
- ½ cup cooked bacon bits
- Fresh parsley, chopped (for garnish)
Equipments
- Large skillet
- Pot for boiling spaghetti
- Mixing spoon
- Measuring cups and spoons
- Cheese grater
How to Make Monterey Chicken Spaghetti – Step By Step
Step 1: Prepare the Chicken
Begin by seasoning the diced chicken breasts with garlic powder, onion powder, salt, and pepper. Heat a large skillet over medium heat and add olive oil. Once hot, add the chicken pieces and cook until golden brown and fully cooked through, about 6-7 minutes. Remove from the skillet and set aside.
Step 2: Cook the Spaghetti
While the chicken is cooking, bring a pot of salted water to boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti, reserving about half a cup of the pasta water. Set the cooked spaghetti aside.
Step 3: Create the Sauce
In the same skillet used for the chicken, add the chicken broth and bring it to a simmer. Stir in the shredded Monterey Jack cheese until it melts and forms a creamy sauce. If the sauce is too thick, slowly add some reserved pasta water until you reach the desired consistency.
Step 4: Combine Everything Together
Return the cooked chicken to the skillet, along with the spaghetti. Toss everything together until the spaghetti is well coated with the cheese sauce and chicken. Stir in the bacon bits and continue cooking for another 2-3 minutes to warm everything through.
How to Serve Monterey Chicken Spaghetti
Transfer the Monterey Chicken Spaghetti to serving bowls or plates. Garnish with freshly chopped parsley for a burst of color and freshness. Serve immediately while it’s hot and enjoy the delightful mix of flavors!
Recipe Success Tips & Suggestions
For best results, ensure your chicken is thoroughly cooked before adding it back to the spaghetti. For additional flavor, you might consider adding some sautéed mushrooms or bell peppers. Also, adjust the seasoning to your preference and feel free to add a pinch of red pepper flakes if you enjoy a bit of heat.
High Protein Boost: Energizing Monterey Chicken Spaghetti
If you’re looking to pack your meal with protein, consider adding some extra chicken breast or mixing in cottage cheese to the sauce. This will not only increase the protein content but also add a creamier texture to the dish. Perfect for those who are looking to build muscle or maintain energy levels throughout a busy day.
Low Carb Delight: Monterey Chicken Spaghetti Without the Guilt!
For a low-carb version, replace the spaghetti with spiraled zucchini or shirataki noodles. This alternative not only reduces the carb count but also adds more vegetables into your diet. You’ll enjoy the same great flavors while staying aligned with your dietary goals.
Storage Instructions
Store any leftover Monterey Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet over low heat, adding a splash of water or broth to loosen the sauce.
FAQs
- Can I use a different type of cheese?
Yes, feel free to substitute with cheddar or pepper jack for a different flavor profile.
- How can I make it vegetarian?
Simply omit the chicken and bacon; try adding mushrooms and spinach for a hearty substitute.
- Can I freeze Monterey Chicken Spaghetti?
Freezing is not recommended as the cheese sauce may separate upon reheating.
- What can I serve as a side dish?
A simple green salad or garlic bread pairs beautifully with this dish.
Celebrate Culinary Creativity with Monterey Chicken Spaghetti
Monterey Chicken Spaghetti is more than just pasta; it’s an experience of flavors. Try this recipe and delight your senses with its balanced taste and texture. Don’t keep the joy to yourself — share this recipe with friends and family, and let them be part of this culinary adventure. We’d love to hear your thoughts, do leave a comment below and tell us how your Monterey Chicken Spaghetti turned out!
Delicious & Easy Monterey Chicken Spaghetti
Ingredients
Main Ingredients
- chicken breasts
- olive oil
- garlic powder
- onion powder
- Salt and pepper
- spaghetti
- chicken broth
- Monterey Jack cheese
- cooked bacon bits
- Fresh parsley
Instructions
Steps
- Begin by seasoning the diced chicken breasts with garlic powder, onion powder, salt, and pepper. Heat a large skillet over medium heat and add olive oil. Once hot, add the chicken pieces and cook until golden brown and fully cooked through, about 6-7 minutes. Remove from the skillet and set aside.
- While the chicken is cooking, bring a pot of salted water to boil. Add the spaghetti and cook according to the package instructions until al dente. Drain the spaghetti, reserving about half a cup of the pasta water. Set the cooked spaghetti aside.
- In the same skillet used for the chicken, add the chicken broth and bring it to a simmer. Stir in the shredded Monterey Jack cheese until it melts and forms a creamy sauce. If the sauce is too thick, slowly add some reserved pasta water until you reach the desired consistency.
- Return the cooked chicken to the skillet, along with the spaghetti. Toss everything together until the spaghetti is well coated with the cheese sauce and chicken. Stir in the bacon bits and continue cooking for another 2-3 minutes to warm everything through.