Quesadillas are a staple in many households, thanks to their simplicity and deliciousness. Today, we’re putting a delightful spin on the classic quesadilla by introducing the irresistible Chicken Ranch Quesadilla. Loaded with flavorful chicken, gooey cheese, and creamy ranch, it’s the perfect anytime meal or snack that will leave you craving more.
Ingredients
- 2 cups shredded chicken
- 1 cup shredded cheese (cheddar or Mexican blend)
- 4 tablespoons ranch dressing
- 4 large flour tortillas
- 1 tablespoon butter
- Salt and pepper to taste
- Optional: chopped tomatoes, green onions, or jalapeños for garnish
Equipments
- Non-stick skillet or griddle
- Spatula
- Knife and cutting board
- Mixing bowl
How to Make Chicken Ranch Quesadilla – Step By Step
Step 1: Prepare the Chicken
Start by shredding your cooked chicken into a bowl. You can use leftover roast chicken or any cooked chicken breast. Ensure it’s in fine shreds for even distribution across the quesadilla. Season the chicken with salt and pepper to taste. If desired, mix in a bit of chopped green onions or jalapeños for an extra kick.
Step 2: Assemble the Quesadilla
Lay one tortilla flat on a clean surface and spread an even layer of ranch dressing across it. Sprinkle half of the shredded cheese on one half of the tortilla, followed by the seasoned chicken, and then add the remaining cheese. Fold the tortilla over to seal the ingredients inside.
Step 3: Cook the Quesadilla
Heat a non-stick skillet over medium heat and add butter. Once the butter is melted and sizzling, place the assembled quesadilla in the skillet. Cook for about 3-4 minutes on each side or until golden brown and the cheese inside is fully melted. Use a spatula to press down the quesadilla gently to ensure everything melts nicely.
Step 4: Serve and Enjoy
Remove the quesadilla from the skillet and transfer it to a cutting board. Allow it to cool for a minute before slicing it into three or four triangular pieces. For garnish, sprinkle some chopped tomatoes or green onions. Serve immediately with extra ranch dressing or your favorite salsa on the side.
How to Serve Chicken Ranch Quesadilla
Serve your Chicken Ranch Quesadilla hot from the skillet, ensuring the cheese within remains wonderfully gooey. Pair them with salsa or guacamole for dipping, adding that extra layer of flavor. They make an excellent party appetizer, quick lunch, or an enticing snack.
Recipe Success Tips & Suggestions
For an extra crispy quesadilla, cook on medium heat and press down with a spatula during cooking. Feel free to experiment with ingredients; try adding bacon pieces or sautéed mushrooms for added textures and taste. Don’t skimp on quality cheese; it’s key to achieving that melty perfection.
Protein-Packed Delight: High Protein Chicken Ranch Quesadilla
If you’re looking to up your protein intake, consider adding extra cooked chicken or incorporating beans into the quesadilla. Use whole wheat or protein-enriched tortillas to boost nutritional value. Such changes keep your meal both satisfying and nourishing.
Low Carb, Maximum Flavor: Low Carb Chicken Ranch Quesadilla
To enjoy a low-carb version, utilize low-carb or keto-friendly tortillas. Skip the tomatoes and opt for low-carb fillings such as avocado. These modifications ensure that you enjoy your quesadilla guilt-free without losing any delicious flavor.
Storage Instructions
Leftover quesadillas can be stored in an airtight container in the fridge for up to 3 days. For best results, reheat them in a skillet to regain their crispiness. Freezing is also an option; wrap each quesadilla tightly in plastic wrap and foil before storing them for up to 2 months.
FAQs
- Can I make this quesadilla dairy-free? Yes, replace cheese and ranch dressing with dairy-free alternatives like vegan cheese and dressing.
- What’s the best cheese for quesadillas? Shredded cheddar, Monterey Jack, or Mexican cheese blend work excellently.
- Can I add veggies to the recipe? Absolutely! Feel free to add any veggies you love, like bell peppers or spinach.
- What type of chicken should I use? Leftover rotisserie chicken or grilled chicken breast are both ideal.
Share Your Chicken Ranch Quesadilla Adventure!
This Chicken Ranch Quesadilla recipe is fabulous for bringing excitement to your meal plans. Be sure to try it out and share your results with family and friends. We’d love to hear about your experience – drop a comment or share a photo on social media with us!
Chicken Ranch Quesadilla
Ingredients
Main Ingredients
- shredded chicken
- shredded cheese
- ranch dressing
- large flour tortillas
- butter
Instructions
Steps
- Shred the cooked chicken into a bowl and season with salt and pepper.
- Lay a tortilla flat, spread with ranch, and add cheese and chicken.
- Fold the tortilla and cook on a skillet with butter until cheese melts.
- Slice and serve the quesadilla with garnishes.