If you’re in need of a flavorful, comforting dish that can be whipped up in no time, look no further than this Quick Beef Noodle Dinner. Perfect for busy weeknights, it combines tender beef, chewy noodles, and a savory sauce to create a meal that’s both satisfying and simple.
Ingredients
- 1 lb ground beef
- 8 oz egg noodles
- 1 onion, diced
- 3 cloves garlic, minced
- 1 bell pepper, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- Salt and pepper to taste
- Green onions, sliced (for garnish)
Equipment
- Large skillet
- Medium saucepan
- Wooden spoon
- Colander
How to Make Quick Beef Noodle Dinner – Step By Step
Step 1: Prepare the Ingredients
Start by gathering all your ingredients. Dice the onion, mince the garlic, and slice the bell pepper. Having everything ready to go will make the cooking process smoother and faster.
Step 2: Cook the Noodles
Fill a medium saucepan with water and bring it to a boil. Add the egg noodles and cook according to the package instructions until they are al dente. Drain them using a colander and set aside.
Step 3: Sauté the Vegetables
In a large skillet, heat the sesame oil over medium-high heat. Add the onion, garlic, and bell pepper. Sauté until the onion becomes translucent and the pepper softens, stirring occasionally to prevent burning.
Step 4: Brown the Ground Beef
Push the vegetables to the side of the skillet and add the ground beef. Cook until the beef is fully browned, breaking it apart with a wooden spoon to ensure even cooking.
Step 5: Combine and Season
Reduce the heat to low. Mix the noodles into the beef and vegetable mixture. Stir in the soy sauce and oyster sauce, ensuring everything is evenly coated. Season with salt and pepper to taste.
Step 6: Serve and Garnish
Once the flavors meld, turn off the heat. Garnish with sliced green onions for a fresh touch. Serve immediately and enjoy your delicious quick beef noodle dinner!
How to Serve Quick Beef Noodle Dinner
This dish pairs wonderfully with a simple side salad or steamed vegetables. For an extra kick, consider drizzling some sriracha over the top.
Recipe Success Tips & Suggestions
For a boost of umami flavor, add a splash of fish sauce. If you prefer a bit of heat, toss in some red pepper flakes. This recipe is highly adaptable, so feel free to swap or add your favorite vegetables.
High Protein Power-Up: Beef Noodle Dinner
Transform this recipe into a high-protein powerhouse by incorporating additional lean beef slices or shredded chicken breast. Adding more protein not only makes it more filling but also enhances the meal’s nutritional profile, perfect for fitness enthusiasts or muscle recovery.
Low-Carb Twist: Beef Noodle Dinner
If you’re watching your carb intake, try replacing the egg noodles with spiralized zucchini or shirataki noodles. This version retains the flavors you love but with a fraction of the carbohydrates, making it suitable for a low-carb diet.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a skillet, adding a splash of water if needed to loosen the sauce.
FAQs
- Can I freeze this dish? Unfortunately, freezing the noodles can make them too soft upon reheating. It’s best enjoyed fresh or stored in the fridge.
- What are some vegetable substitutions? Consider adding broccoli, snap peas, or mushrooms for variety.
- Is this dish gluten-free? Swap soy sauce for a gluten-free tamari to make this recipe gluten-free.
- Can I use a different type of beef? Yes, feel free to use beef strips or a cut of your choice for varied texture.
- What can I use instead of oyster sauce? Hoisin sauce or a mix of soy sauce and a bit of sugar can act as substitutes.
Quick Beef Noodle Dinner
Ingredients
Main Ingredients
- ground beef
- egg noodles
- onion
- garlic
- bell pepper
- soy sauce
- oyster sauce
- sesame oil
- salt and pepper
- green onions
Instructions
Steps
- Dice the onion, mince the garlic, and slice the bell pepper.
- Cook the egg noodles according to package instructions, then drain and set aside.
- Heat sesame oil in a large skillet and sauté onion, garlic, and bell pepper until fragrant.
- Add ground beef and cook until browned, breaking it apart as it cooks.
- Stir in cooked noodles, adding soy sauce and oyster sauce. Mix until everything is combined.
- Garnish with green onions and serve hot.