If you’re craving a bowl of delicious comfort, there’s nothing quite like our Creamy Crockpot Cheeseburger Soup. This recipe combines all the classic cheeseburger flavors into a rich, creamy soup that warms your soul. It’s perfect for busy days when you want a homemade meal with minimal effort.
Ingredients
- 1 lb ground beef
- 1 onion, diced
- 3 cups chicken broth
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 2 tbsp Worcestershire sauce
- 1 cup diced tomatoes
- 1 tsp garlic powder
- Salt and pepper to taste
Equipments
- Crockpot
- Frying pan
- Wooden spoon
- Measuring cups and spoons
How to Make Creamy Crockpot Cheeseburger Soup – Step By Step
Step 1: Brown the Beef
Start by browning your ground beef in a frying pan over medium heat. Make sure to break it up using a wooden spoon, cooking until it’s evenly browned. This step is essential as it adds depth to the flavor of your soup.
Step 2: Sauté the Onions
After browning the beef, remove it from the pan and set it aside. In the same pan, add the diced onions. Sauté them until they become soft and translucent, which usually takes about 5 minutes.
Step 3: Combine Ingredients in Crockpot
In your crockpot, combine the browned beef, sautéed onions, chicken broth, Worcestershire sauce, garlic powder, and diced tomatoes. Stir everything thoroughly to ensure even distribution of flavors.
Step 4: Cook on Low
Set your crockpot to the low setting and cook for about 6-8 hours. This slow cooking process allows the flavors to meld beautifully, making your soup deeply savory and rich.
Step 5: Add Dairy Ingredients
About 30 minutes before serving, stir in the heavy cream and shredded cheddar cheese. This step gives your soup its creamy, indulgent texture.
Step 6: Final Seasoning
Taste your soup and add salt and pepper to taste. If you love a punch of flavor, at this stage, feel free to add additional spices like smoked paprika or cayenne for a bit of heat.
How to Serve Creamy Crockpot Cheeseburger Soup
Serve your creamy cheeseburger soup hot, topped with additional shredded cheddar or crisp bacon bits for extra flavor. Pair it with a crusty slice of bread or a light salad for a complete meal.
Recipe Success Tips & Suggestions
To ensure your soup is always a hit, use freshly shredded cheese as pre-packaged varieties may not melt well. You can also substitute heavy cream with half-and-half for a lighter version. For an extra burst of flavor, add a dollop of sour cream or a few jalapeño slices to each serving.
Protein-Packed Perfection: A High-Protein Twist
To transform this soup into a high-protein powerhouse, consider adding some cooked quinoa or lentils into the mix. This tweak enhances the protein content without drastically altering the soup’s hearty flavor.
Alternatively, using lean ground turkey instead of beef can cut down on fat while maintaining a high protein level, perfect for health-conscious foodies looking to enjoy a comforting meal.
Savory and Satisfying: Low Carb Delight
If you’re keeping an eye on your carb intake, this soup can easily fit into your meal plan. Replace the diced tomatoes with cauliflower florets to keep it low in carbs while adding a pleasant texture.
Additionally, using a low-carb cheese option and skipping the optional bread accompaniment makes this cheeseburger soup an ideal choice for keto diets. You’ll still savor that cheesy, beefy taste without compromise.
Storage Instructions
Store any leftover soup in an airtight container in the refrigerator for up to 4 days. For more extended storage, freeze the soup in individual servings for up to 2 months. Thaw and reheat gently, adding a bit of cream if needed to restore the creamy texture.
FAQs
- Can I freeze the creamy cheeseburger soup?
Yes, you can freeze this soup for up to 2 months. Just ensure it’s fully cooled before freezing. - Is there a vegetarian version of this soup?
Yes, you can substitute the beef with a plant-based ground meat alternative and use vegetable broth instead of chicken broth. - How can I make this soup spicier?
Add some chili flakes or cayenne pepper during the last stages of cooking to heat things up. - What side dishes pair well with this soup?
Try a leafy green salad or whole grain rolls for a balanced meal. - Can I use different cheeses?
A mix of cheeses, like Monterrey Jack or Gouda, can create a delicious twist on the classic flavor.
Why You’ll Love This Creamy Cheeseburger Soup
Our Creamy Crockpot Cheeseburger Soup is the perfect blend of ease and satisfaction, requiring little prep and delivering big taste. Why not share some cozy comfort? Feel free to leave a comment, share this recipe with friends, and let us know your thoughts!
Creamy Crockpot Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- onion
- chicken broth
- shredded cheddar cheese
- heavy cream
- Worcestershire sauce
- diced tomatoes
- garlic powder
- salt and pepper
Instructions
Steps
- Start by browning your ground beef in a frying pan over medium heat till fully cooked.
- In the same pan, add diced onions and sauté until soft and translucent.
- Combine browned beef, onions, chicken broth, Worcestershire, garlic powder, and tomatoes in the crockpot.
- Cook on low setting for 6-8 hours for deep flavors.
- Before serving, add heavy cream and cheddar cheese, stirring until melted.
- Season with salt and pepper to taste, then serve warm.