Who doesn’t love a warm and hearty meal that practically cooks itself? Enter the Crockpot Taco Pasta, a dish that combines the beloved flavors of taco night with comforting pasta, all slow-cooked to perfection. Perfect for busy evenings or lazy weekends, this recipe is sure to become a family favorite.
Ingredients
- 1 lb ground beef
- 1 packet taco seasoning
- 1 can diced tomatoes with green chilies (14 oz)
- 2 cups beef broth
- 2 cups uncooked pasta shells
- 1 cup shredded cheddar cheese
- 1/4 cup chopped cilantro
- Salt and pepper to taste
Equipments
- Crockpot
- Skillet
- Spatula or Wooden Spoon
- Cheese Grater
- Mixing Bowl
How to Make Crockpot Taco Pasta – Step By Step
How to Serve Crockpot Taco Pasta
Once cooked, serve the Crockpot Taco Pasta hot, garnished with freshly chopped cilantro. Pair it with a can of your favorite soda or a refreshing glass of iced tea for a delightful dinner experience. You can also top with extra cheese or a dollop of sour cream if you feel extra indulgent!
Recipe Success Tips & Suggestions
To get the most out of your Crockpot Taco Pasta, remember to brown the beef beforehand to bring out its flavors. Also, experiment with different types of pasta or add veggies like bell peppers for added nutrition. A sprinkle of lime juice before serving can elevate the flavors even more.
Bulk Up Your Crockpot Taco Pasta With Extra Protein
Want to enhance this recipe with more protein? Toss in some kidney beans or black beans at the same time as the tomatoes for an extra protein boost. This adds heartiness to the dish and keeps you fuller for longer. If you’re a bacon aficionado, crispy bacon bits tossed on top can also add a deliciously smoky flavor.
Low Carb? No Problem! Try Our Keto Variation
If you’re looking to cut back on carbs, swap the pasta with cauliflower rice or zucchini noodles. Both alternatives maintain the essence of the dish while minimizing carbs, making it perfect for a keto diet!
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stove with a splash of beef broth to restore moisture.
FAQs
- Can I make this dish vegetarian?
Absolutely! Replace beef with your favorite meat substitute. Chickpeas also make a great alternative. - Can I freeze Crockpot Taco Pasta?
Yes, you can freeze this dish for up to a month. Make sure it’s tightly sealed in a freezer-safe container. - What kind of pasta is best for this recipe?
Shells or short tubular pastas work best. They’re perfect for absorbing all the saucy goodness. - Can I use chicken instead of beef?
Certainly! Ground chicken or turkey can easily replace beef for a lighter version. - Are there gluten-free options for this recipe?
Yes, simply substitute the pasta with gluten-free pasta or opt for gluten-free corn tortillas.
Final Thoughts on Your Next Comfort Meal Adventure
This Crockpot Taco Pasta is not just a dish, it’s a culinary journey for those who enjoy the warmth of tacos and the comfort of pasta. We hope you love this meal as much as we’ve enjoyed sharing it with you. Don’t forget to share your experience in the comments below or tag us in your posts to show us your delectable creations!
Crockpot Taco Pasta
Ingredients
Main Ingredients
- ground beef
- taco seasoning
- diced tomatoes with green chilies
- beef broth
- uncooked pasta shells
- shredded cheddar cheese
- chopped cilantro
Instructions
Steps
- Begin by browning the ground beef in a skillet over medium heat. Break it into small crumbles as it cooks. Once fully cooked, drain any excess fat and set aside.
- In the Crockpot, combine the cooked beef, taco seasoning, diced tomatoes with green chilies, and beef broth. Stir until everything is mixed evenly.
- Add the uncooked pasta shells to the Crockpot mixture, ensuring they are well submerged in the liquid.
- Cover the Crockpot and cook on low for approximately 3 to 4 hours. Stir occasionally to prevent the pasta from sticking to the sides.
- Once the pasta is tender, sprinkle the shredded cheddar cheese over the top. Cover and let it cook for an additional 10-15 minutes until the cheese melts.
- Before serving, garnish with freshly chopped cilantro and season with salt and pepper to taste. Enjoy your flavorful Crockpot Taco Pasta!