Craving for a tasty flavor-packed meal? Dive into the world of Chicken Street Tacos, a beloved dish that epitomizes the essence of street food. Richly seasoned chicken, nestled in warm tortillas and topped with piquant toppings, this recipe is your ticket to deliciousness without having to set foot outside!
Ingredients
This delightful recipe ensures you have a fiesta on your plate with the following ingredients:
- 2 lbs chicken breast, diced
- 2 tbsp olive oil
- 1 tbsp chili powder
- 1 tsp garlic powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 12 small corn tortillas
- Optional toppings: diced onions, chopped cilantro, lime wedges, salsa
Equipments
You will need the following equipment to create these Chicken Street Tacos:
- Mixing bowls
- Skillet or grill pan
- Tongs
- Measuring spoons
- Chopping board and knife
How to Make Chicken Street Tacos – Step By Step
Step 1: Marinate the Chicken
In a large mixing bowl, combine the diced chicken breast, olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Mix well until each piece of chicken is thoroughly coated with the marinade. Let it sit for at least 30 minutes to enhance the flavors.
Step 2: Prepare the Grill or Skillet
While the chicken is marinating, prepare your grilling device. Whether using a grill or skillet, ensure it is heated to medium-high. This ensures your chicken cooks evenly with that perfect street taco char.
Step 3: Cook the Chicken
Once the grill or skillet is hot, add the marinated chicken. Cook the pieces for about 7-10 minutes on each side until they are thoroughly cooked through and have a slight char. Remember to use tongs to turn the chicken to ensure even cooking.
Step 4: Warm the Tortillas
As the chicken is finishing up, warm the corn tortillas. You can do this directly over the flame of a gas stove for a few seconds on each side, or use a skillet, ensuring they are soft and pliable.
Step 5: Assemble the Tacos
Now comes the exciting part—assembly! Place a generous amount of chicken onto each tortilla. Add your favorite toppings like diced onions, chopped cilantro, and salsa. Serve with lime wedges for that zesty kick.
How to Serve Chicken Street Tacos
These Chicken Street Tacos are best served hot, right off the grill. Pair them with a refreshing side of Mexican corn or a simple salad to round off your meal.
Recipe Success Tips & Suggestions
The secret to street tacos is balancing flavor and simplicity. Use fresh spices for the marinade and never skip the resting time for the chicken. It allows the flavors to seep in beautifully. To add a smoky flavor, roast your chicken over a charcoal grill—the traditional street taco way!
Bulk Up with High Protein Chicken Street Tacos
If your goal is to amp up the protein in your meals, consider adding black beans or quinoa as a filling in your tacos. These additions bring not only more protein to the table but also blend well with the spices in the chicken, making each bite a flavor explosion.
Create Low Carb Keto-Friendly Chicken Street Tacos
For a low-carb take, swap the traditional corn tortillas with lettuce wraps or cheese tortillas. These options maintain that enjoyable taco experience without the extra carbs, perfect for those following a keto diet. You could even sprinkle some avocado on top for an added dose of healthy fats!
Storage Instructions
Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. Keep tortillas separately to avoid sogginess. When reheating the chicken, do so over a skillet to retain its juicy texture.
FAQs
Q: Can I use chicken thighs instead of chicken breast?
A: Absolutely! Chicken thighs add more richness and flavor. Just adjust the cooking time accordingly as thighs may take a bit longer to cook.
Q: What is the best way to ensure my chicken remains juicy?
A: Resting the chicken at room temperature for 5 minutes post-cooking ensures that it retains its juices.
Q: Can these tacos be frozen?
A: It’s best to freeze the chicken separately. Assemble your tacos fresh for the best quality taste.
Q: How can I make this recipe spicier?
A: Incorporate jalapeños or red pepper flakes into your chicken marinade for an extra kick.
Q: Can I replace corn tortillas with flour tortillas?
A: Yes, you absolutely can! Flour tortillas offer a different texture but are just as delicious.
The Final Bite – Why Chicken Street Tacos Are a Must-Try!
Your kitchen can easily transform into a street taco haven with this flavorful recipe. The versatility of chicken, the robust spices, and the variety of toppings cater to every palate. Try these tacos, and don’t forget to share your taco moments with us. Leave a comment, and spread the taco joy!
Chicken Street Tacos
Ingredients
Main Ingredients
- chicken breast
- olive oil
- chili powder
- garlic powder
- cumin
- paprika
- Salt and pepper
- small corn tortillas
- Optional toppings
Instructions
Steps
- In a large mixing bowl, combine diced chicken breast, olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper. Mix well until each piece is thoroughly coated. Let it sit for at least 30 minutes.
- Prepare your grill or skillet by heating it to medium-high while the chicken marinates.
- Add the marinated chicken to the hot grill or skillet. Cook for 7-10 minutes on each side, until done.
- Warm the corn tortillas. Directly over flame for seconds per side or using a skillet to make them pliable.
- Place cooked chicken onto each tortilla. Add toppings like onions, cilantro, salsa. Serve with lime wedges.