If you’re yearning for a meal that’s bursting with flavor, look no further than Bang Bang Chicken Sliders. These delightful mini sandwiches pack a spicy, tangy punch that’s sure to please your taste buds. Perfect for a weekend gathering or a quick weekday meal, these sliders are a crowd favorite. Imagine succulent chicken pieces, smothered in a creamy, spicy sauce, nestled between soft buns. They’re not just delicious; they’re unforgettable!
Ingredients
- 1 lb chicken breast, cooked and shredded
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 2 tbsp sriracha
- 1 tbsp lime juice
- 12 slider buns
- 1 cup coleslaw mix
- Salt and pepper to taste
Equipments
- Large mixing bowl
- Small sauce whisk
- Baking tray
- Aluminum foil
How to Make Bang Bang Chicken Sliders – Step By Step
Step 1:
Entice your senses by preparing the classic Bang Bang sauce. In a small bowl, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice. Adjust the heat level to your preference by adding more or less sriracha, and set aside. This creamy sauce is the essence of your sliders, so be sure it’s well-mixed and packed with flavor.
Step 2:
In a large mixing bowl, combine the shredded chicken with half of your prepared Bang Bang sauce. Mix well until every strand of chicken is coated in this spicy, tangy goodness. This ensures each bite is consistent and bursting with flavor.
Step 3:
Line a baking tray with aluminum foil. Split your slider buns in half and lay the bottom halves on the tray. Spoon a generous portion of the coated chicken onto each bun, then top with a handful of coleslaw. This adds a refreshing crunch, balancing the tenderness of the chicken.
Step 4:
Place the top bun over the chicken and coleslaw. You can secure the sliders with toothpicks to hold everything in place. Warm them in a preheated oven at 350°F for about 5 minutes, until the buns are soft and slightly toasty. This brief heating helps meld the flavors together beautifully.
How to Serve Bang Bang Chicken Sliders
Present these sliders on a large platter, perhaps alongside some extra sauce for those who love an extra kick. A side of sweet potato fries or a simple green salad complements these flavorful sliders perfectly. For a gathering, arrange the sliders creatively, letting their vibrant colors entice your guests.
Recipe Success Tips & Suggestions
For a texture twist, try adding crushed peanuts or fresh cilantro atop your sliders. For those who prefer a milder taste, substitute sriracha with a milder hot sauce. Opt for whole-grain buns for a healthier option.
Packed with Power: High-Protein Bang Bang Chicken Sliders
For a high-protein twist, use Greek yogurt instead of mayonnaise in your Bang Bang sauce. This simple swap not only boosts the protein content but also lends a tangy twist that’s both creamy and health-conscious. You can also mix in some cooked quinoa with the shredded chicken for an added protein punch. This version of the Bang Bang Chicken Sliders is an ideal choice for those looking to refuel after a workout or sustain energy throughout a busy day.
Low-Carb Delight: Guilt-Free Bang Bang Chicken Sliders
Make these already scrumptious sliders even more suitable for low-carb diets by swapping out the bun for lettuce wraps. These crunchy, refreshing wraps perfectly complement the spiciness of the Bang Bang sauce without the added carbs. Alternatively, use low-carb almond flour buns or keto bread to keep basking in the deliciousness without compromising your dietary preferences.
Storage Instructions
Storing your Bang Bang Chicken Sliders is straightforward. Simply separate the components: keep the chicken mixture in an airtight container in the fridge for up to 3 days, and store the buns in their original packaging to maintain freshness. Reheat the chicken and the sauce separately, and assemble just before serving to keep each component at its best.
FAQs
- Can I make the sauce spicier? Yes, you can increase the heat by adding more sriracha or a touch of cayenne pepper.
- Is there a vegetarian alternative? Absolutely! Substitute chicken with shredded jackfruit for an excellent vegetarian alternative.
- Can I freeze any leftovers? Although it’s best eaten fresh, you can freeze the chicken mixture in an airtight container for up to a month.
- What variations can I try for the coleslaw? Add a touch of apple cider vinegar or some diced jalapeños for a tangy or spicy kick, respectively.
- How can I make the recipe gluten-free? Simply use gluten-free buns or lettuce wraps and ensure your chili sauce is gluten-free compatible.
Create and Share Your Culinary Work of Art
Bursting with flavor and easy to assemble, Bang Bang Chicken Sliders are an enjoyable dish that deserves a spot at your next meal. Whether you’re a spicy food enthusiast or someone looking for an easy yet delightful recipe, these sliders tick all the right boxes. Be sure to try these variations, and don’t forget to share your creations or questions in the comments below. Let the sharing and indulging begin!
Bang Bang Chicken Sliders
Ingredients
Main Ingredients
- chicken breast
- mayonnaise
- sweet chili sauce
- sriracha
- lime juice
- slider buns
- coleslaw mix
- Salt and pepper
Instructions
Steps
- In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice.
- Combine the shredded chicken with half of the prepared Bang Bang sauce in a large mixing bowl.
- Line a baking tray with aluminum foil and place the bottom halves of the slider buns on it. Spoon chicken onto each bun, top with coleslaw, and place the top bun over.
- Secure with toothpicks if necessary and warm in a preheated oven at 350°F for 5 minutes.