Looking for a dinner recipe that’s packed with flavor and simplicity? Our Bang Bang Chicken Bowl recipe is a flavorful twist on a classic favorite, combining tender chicken with a creamy, spicy sauce over a fragrant bed of rice or cauliflower. This dish isn’t just easy to make; it’s an explosion of taste that’s sure to delight.
Ingredients
- 2 lbs chicken breast, cut into bite-sized pieces
- 1/2 cup flour
- 1/2 cup cornstarch
- 2 cups vegetable oil (for frying)
- 1/2 cup mayonnaise
- 1/4 cup Thai Sweet Chili Sauce
- 1 tbsp Sriracha sauce
- 4 cups cooked rice or cauliflower rice
- Chopped green onions, for garnish
- 1/4 cup lime juice
Equipments
- Large frying pan or wok
- Mixing bowls
- Whisk
- Measuring cups and spoons
- Tongs
- Paper towels
How to Make Bang Bang Chicken Bowl Recipe – Step By Step
Step 1: Prepare the Chicken Begin by cutting the chicken breasts into small, bite-sized pieces. This ensures that they cook quickly and evenly, and remain juicy. In a mixing bowl, coat the chicken pieces in a mixture of flour and cornstarch. The cornstarch will help them achieve a nice crisp texture once fried.
Step 2: Fry the Chicken Heat vegetable oil in a large frying pan over medium-high heat. Once the oil is hot, add the chicken pieces in batches to avoid overcrowding. Fry until golden brown and fully cooked — about 5-7 minutes. Transfer the cooked pieces onto paper towels to absorb any excess oil.
Step 3: Prepare the Sauce In another bowl, whisk together mayonnaise, Thai sweet chili sauce, and Sriracha. Adjust the Sriracha level to your desired heat preference. This sauce will coat the chicken, giving it the signature ‘bang bang’ flavor.
Step 4: Combine Everything In a large bowl, toss the fried chicken gently with the spicy mayo sauce until well coated. Ensure each piece is covered, so the flavor is consistent throughout.
Step 5: Assemble the Bowls Serve the coated chicken over a bed of rice or cauliflower rice. Sprinkle with chopped green onions and drizzle a squeeze of fresh lime juice over each bowl before serving for an extra kick of freshness.
How to Serve Bang Bang Chicken Bowl Recipe
Serve these flavorful bowls immediately to enjoy them at their best. Pair with a light salad or steamed vegetables to complement the rich flavors. This dish is perfect for dinner parties or family meals and is sure to be a hit!
Recipe Success Tips & Suggestions
For an extra crispy texture, make sure your oil is adequately hot before frying the chicken. If you prefer a less spicy version, reduce the Sriracha to taste. You can also switch up the protein by using shrimp or tofu for a vegetarian option.
Pumped Up Protein: High-Protein Bang Bang Chicken
For those focused on a higher protein diet, consider using more chicken or adding protein-rich sides such as edamame or black beans. Using chicken thigh meat may add more flavor, and when combined with a side of quinoa, it becomes a powerhouse meal for post-workout recovery.
Cauliflower Dream: Low Carb Bang Bang Chicken Delight
If you’re watching your carbohydrate intake, replace the rice with cauliflower rice to keep it keto-friendly. This low carb alteration retains all the flavors without packing on extra carbs, making it ideal for those on ketogenic diets.
Storage Instructions
Store any leftover bowls in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave, adding additional sauce if necessary to maintain moisture.
FAQs
- Can I make this dish less spicy? Yes, simply reduce the amount of Sriracha to fit your heat preference.
- Can I use other proteins? Absolutely, this recipe works well with shrimp or tofu for a vegetarian version.
- Can I prepare this ahead of time? You can pre-fry the chicken and prepare the sauce, then combine everything just before serving for the best texture.
- Is it possible to bake the chicken instead of frying? Yes, for a healthier version, you can bake the chicken at 400°F (200°C) until it is crispy and cooked through.
Your Gateway to a Flavor Paradise: Final Thoughts on the Bang Bang Chicken Bowl
This Bang Bang Chicken Bowl recipe is a sensational journey for your taste buds. Its delightful combination of crispy textures and spicy flavors makes it a crowd pleaser. Whether you try the classic version or opt for our healthier takes, this dish is a testament to how delicious homemade meals can be. Don’t forget to share your thoughts and any tweaks you made to the recipe in the comments below. Enjoy your culinary creation!
Bang Bang Chicken Bowl Recipe
Ingredients
Main Ingredients
- chicken breast
- flour
- cornstarch
- vegetable oil
- mayonnaise
- Thai sweet chili sauce
- Sriracha sauce
- cooked rice
- chopped green onions
- lime juice
Instructions
Steps
- Prepare the chicken by cutting into bite-sized pieces and coat with flour and cornstarch.
- Fry the chicken in batches until golden brown. Drain on paper towels.
- Whisk mayonnaise, sweet chili sauce, and Sriracha in a bowl for the sauce.
- Toss the fried chicken in the sauce until well coated.
- Assemble the bowls with rice or cauliflower rice, topped with chicken and garnish.