Welcome to a delicious journey embracing the delightful flavors of creamy sundried tomato chicken! This recipe combines savory chicken with the rich, tangy taste of sundried tomatoes enveloped in a luscious cream sauce. Whether you’re cooking for a family dinner or a romantic meal, this dish promises to impress. Let’s dive into the creamy goodness!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- Salt and pepper to taste
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sundried tomatoes, chopped
- 1/2 cup grated Parmesan cheese
- A handful of fresh basil leaves
Equipments
- Skillet
- Wooden spoon
- Knife
- Cutting board
How to Make Creamy Sundried Tomato Chicken – Step By Step
Step 1: Prepare the Chicken
Begin by seasoning the chicken breasts lightly with salt and pepper. Ensure all sides are evenly covered. Heat a skillet over medium-high heat, and add olive oil. Once the oil shimmers, place the chicken breasts in the pan. Sear each side for about 5–6 minutes until golden brown. Remove the chicken and set aside.
Step 2: Sauté the Garlic
In the same skillet, reduce the heat to medium and add minced garlic. Stir continually for about 1 minute until fragrant but be careful not to burn it. Garlic easily turns bitter if it cooks too long.
Step 3: Create the Creamy Sauce
Next, pour in the chicken broth and heavy cream. Stir well to combine the flavors. Add the sundried tomatoes and allow the sauce to simmer for about 5 minutes until it slightly thickens.
Step 4: Add Parmesan and Simmer
Gently fold in the grated Parmesan cheese, stirring until melted and well-incorporated into the sauce. Return the chicken breasts to the skillet, immerse them in the sauce, and spoon some over the top to cover completely.
Step 5: Finish with Fresh Basil
Reduce the heat to low and allow the dish to simmer for another 10 minutes. This step ensures the chicken cooks through while absorbing the creamy goodness of the sauce. Just before serving, sprinkle fresh basil leaves for an aromatic finishing touch.
How to Serve Creamy Sundried Tomato Chicken
To serve, plate the chicken with a generous amount of sauce. Pair it with a side of your choice, such as steamed vegetables, pasta, or a crisp green salad. A sprinkle of extra Parmesan cheese or a squeeze of lemon juice can add the final flourish.
Recipe Success Tips & Suggestions
For the best results, use high-quality sundried tomatoes as they heavily influence the dish’s flavor. Freshly grated Parmesan will melt more smoothly compared to the pre-grated variety. Avoid overcooking the chicken as it may become tough; aim for juicy, tender chicken breasts each time you prepare this recipe.
Protein-Packed Creamy Sundried Tomato Chicken
If you’re looking to boost the protein content, consider adding slices of grilled chicken sausage or a handful of chopped, cooked bacon. These proteins complement the dish’s savory characteristics, making each bite more substantial.
Low-Carb Creamy Sundried Tomato Chicken Variations
For those counting carbs, replace the heavy cream with coconut cream, which has a lower carbohydrate count. Serve it over spiralized zucchini or cauliflower rice for a complete low-carb meal that does not compromise on flavor.
Storage Instructions
Store any leftovers in an airtight container and refrigerate for up to three days. Reheat gently on the stove over medium heat until warmed through. Freezing is not recommended as the cream sauce may separate.
FAQs
- Can I make this recipe with boneless chicken thighs? Yes, boneless chicken thighs can be used. Adjust cooking times as they may cook quicker than breasts.
- Is there a dairy-free option for this recipe? Absolutely! Substitute heavy cream with coconut milk and Parmesan with nutritional yeast.
- Can I add vegetables to the recipe? Definitely, add veggies like spinach or kale in the last 5 minutes of cooking for a nutritious boost.
- How do I prevent the sauce from curdling? Ensure the sauce simmers gently on low heat to prevent curdling and stir regularly.
A Delicious Farewell – Share Your Culinary Adventures!
This creamy sundried tomato chicken truly greets the palate with a harmonious blend of flavors and textures. I hope you revel in making and savoring this dish as much as I have enjoyed sharing it with you. Please feel encouraged to share this recipe with family and friends, leave comments below about your cooking adventures, and follow us for more delightful culinary inspiration!
Creamy Sundried Tomato Chicken
Ingredients
Main Ingredients
- Chicken Breasts
- Olive Oil
- Salt and Pepper
- Garlic
- Heavy Cream
- Chicken Broth
- Sundried Tomatoes
- Parmesan Cheese
- Fresh Basil Leaves
Instructions
Steps
- Begin by seasoning the chicken breasts lightly with salt and pepper. Heat the skillet with olive oil over medium-high heat. Once hot, sear the chicken for 5–6 minutes on each side until golden brown. Set the chicken aside.
- Reduce heat to medium and sauté the minced garlic in the same skillet until fragrant, about 1 minute.
- Pour in the chicken broth and heavy cream, stirring well. Add the sundried tomatoes and let the sauce simmer for about 5 minutes.
- Add in the grated Parmesan cheese, mixing until melted. Return the chicken to the skillet, coat with sauce.
- Reduce the heat to low, allowing the dish to simmer for another 10 minutes. Finish with fresh basil leaves before serving.