If you’re a fan of savory comfort food with a twist, then the Cheddar Bay Beef Cobbler is your next culinary adventure. Picture a hearty beef stew topped with a buttery, cheesy biscuit crust reminiscent of those famous restaurant cheddar bay biscuits. This recipe combines the rich flavors of well-seasoned beef with sharp cheddar and aromatic herbs. Let’s dive in to discover how you can create this delightful dish in your own kitchen.
Ingredients
- 1 lb (450g) ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup (240ml) beef broth
- 1 cup (120g) frozen mixed vegetables
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 cup (120g) all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp garlic powder
- 1/4 cup (60g) cold unsalted butter, cubed
- 1/2 cup (60g) shredded cheddar cheese
- 2/3 cup (160ml) buttermilk
- 1 tbsp chopped parsley (for garnish)
Equipments
- Large skillet
- Mixing bowls
- Oven-safe baking dish
- Wooden spoon or spatula
- Measuring cups and spoons
How to Make Cheddar Bay Beef Cobbler – Step By Step
Step 1: Brown the Beef
Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook and stir until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
Step 2: Add Ingredients to Create the Filling
Once the beef is browned, add the frozen mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine, bring the mixture to a simmer, and let it cook for another 5 minutes, allowing the flavors to meld.
Step 3: Make the Biscuit Topping
In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and garlic powder. Add in the cold butter and use a pastry cutter or your fingers to incorporate the butter until the mixture resembles coarse crumbs. Stir in the cheddar cheese and then pour in the buttermilk, mixing just until combined.
Step 4: Assemble the Cobbler
Preheat your oven to 375°F (190°C). Transfer the beef mixture to an oven-safe baking dish. Drop spoonfuls of the biscuit mixture over the top of the beef mixture, leaving some gaps so steam can escape.
Step 5: Bake and Serve
Place the baking dish in the preheated oven and bake for about 25-30 minutes or until the biscuits are golden brown and cooked through. Once done, remove from the oven and let it cool slightly before garnishing with chopped parsley. Serve warm and enjoy!
How to Serve Cheddar Bay Beef Cobbler
This cobbler is best served fresh out of the oven, piping hot with a sprinkle of fresh parsley on top. It’s a fantastic main dish that pairs well with a side salad or some steamed vegetables to round out the meal.
Recipe Success Tips & Suggestions
To ensure biscuit perfection, make sure your butter is cold, which creates that desirable flaky texture. Don’t overmix the biscuit dough; it should just come together. Feel free to experiment with adding herbs to the biscuit dough for an extra punch of flavor.
Amplify Your Nutrition: High Protein Version of Cheddar Bay Beef Cobbler
For those looking to maximize their protein intake, consider using leaner cuts of beef or a mix of beef and turkey. You can also add a splash of protein-rich ingredients, like lentils or beans, to the beef mixture for that extra boost. Including a handful of spinach or kale just before assembling the cobbler can also amp up the protein value.
Keep It Light: Low Carb Twist on Cheddar Bay Beef Cobbler
Switching to a low-carb lifestyle doesn’t mean you have to give up on rich flavors. For the biscuit topping, try using almond flour instead of all-purpose flour for a gluten-free, keto-friendly version. Scallions or chopped chives in the topping can add an exciting flavor dimension without upping the carb count.
Storage Instructions
To store leftovers, allow the cobbler to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days. For longer storage, you can freeze the cobbler for up to 2 months—simply reheat in the oven before serving for the best texture.
FAQs
- Can I use different kinds of cheese for the cobbler topping? Yes, feel free to substitute cheddar with sharp cheeses like gouda or parmesan for a different flavor profile.
- Is it possible to make the cobbler without buttermilk? Absolutely! You can use regular milk and add a tablespoon of lemon juice or white vinegar as a substitute.
- How can I make the cobbler spicier? Add a pinch of cayenne pepper or chopped jalapeño peppers to the beef mixture.
- Can I prepare the cobbler in advance? Yes, prepare the beef mixture and refrigerate it until you’re ready to bake, then add the biscuit topping and cook as usual.
- Is this recipe suitable for batch cooking? Definitely! Double the recipe and prepare in a larger dish to feed a crowd or freeze portions for easy weekdays.
- Can I use frozen vegetables instead of fresh? Yes, but be sure to thaw them before adding to the recipe to avoid excess water.
Deliciously Homey: Final Thoughts on Cheddar Bay Beef Cobbler
This Cheddar Bay Beef Cobbler certainly brings an exciting twist to your culinary adventures. With its rich beefy base and the comforting biscuit layer, it promises comfort in every bite. Try out this recipe in your kitchen today and don’t forget to share your delicious results with friends and family! We’d love to hear your thoughts—leave a comment below or share your culinary creations with us. Happy cooking!
Cheddar Bay Beef Cobbler
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- beef broth
- frozen mixed vegetables
Instructions
Steps
- Heat a large skillet over medium-high heat. Add the ground beef, onion, and garlic. Cook and stir until the beef is browned and the onion is tender, about 5-7 minutes. Drain any excess fat.
- Once the beef is browned, add the frozen mixed vegetables, beef broth, Worcestershire sauce, salt, and pepper to the skillet. Stir well to combine and bring to a simmer, allowing the flavors to meld.
- In a medium-sized mixing bowl, whisk together the flour, baking powder, baking soda, and garlic powder. Add in the cold butter and use a pastry cutter or your fingers to incorporate until the mixture resembles coarse crumbs. Stir in the cheddar cheese and then pour in the buttermilk, mixing just until combined.
- Preheat your oven to 375°F (190°C). Transfer the beef mixture to an oven-safe baking dish. Drop spoonfuls of the biscuit mixture over the top, leaving some gaps.
- Bake for about 25-30 minutes, or until the biscuits are golden brown and cooked through. Remove from oven and garnish with chopped parsley before serving.