Dive into flavor heaven with our Bacon Brown Sugar Chicken Tenders! Perfectly savory and sweet, these tenders are wrapped in crispy bacon and kissed with brown sugar—making them an instant family favorite. Whether it’s a weekday meal or party appetizer, these tenders promise to impress!
Ingredients
- 1 lb chicken tenders
- 12 strips of bacon
- 1 cup brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: a pinch of cayenne pepper for a spicy kick
Equipments
- Baking sheet
- Wire rack
- Mixing bowl
- Measuring spoons
- Pastry brush
How to Make Bacon Brown Sugar Chicken Tenders – Step By Step
Step 1: Prepare the Ingredients
Begin by setting your oven to preheat at 400°F (200°C). As the oven heats, gather and organize your ingredients. Pat the chicken tenders dry with paper towels to ensure that they’re ready to absorb all those delightful flavors!
Step 2: Wrap with Bacon
Lay a strip of bacon on a cutting board, then place a chicken tender at one end. Roll the bacon around the tender, ensuring each side is covered. Repeat this with all chicken tenders and bacon strips. The aim is to blanket the tender with bacon for that crispy, smoky finish.
Step 3: Mix the Seasoning
In a mixing bowl, combine brown sugar, garlic powder, onion powder, salt, and pepper. For a hint of heat, add cayenne pepper if desired. Mix until well combined.
Step 4: Coat the Tenders
Place your bacon-wrapped chicken tenders on a wire rack set atop a baking sheet. Using a pastry brush, generously apply the seasoning mix to each tender, ensuring each is glistening with the sweet, spicy blend.
Step 5: Bake to Perfection
Place the baking sheet in the preheated oven. Bake for around 25-30 minutes or until the bacon is crisp and the chicken is thoroughly cooked. The sugar will caramelize beautifully, giving a gorgeous golden finish.
How to Serve Bacon Brown Sugar Chicken Tenders
Present these delightful chicken tenders fresh out of the oven! For a touch of color and freshness, garnish with chopped parsley. Perfect when served with a side salad, over rice, or as is for finger food at any gathering.
Recipe Success Tips & Suggestions
For a successful dish, ensure the bacon is tightly wrapped around the chicken tenders to avoid unraveling during baking. Choosing thin bacon will result in extra crispiness. Don’t skimp on the seasoning; it’s what gives the chicken tenders their unique flavor profile.
Packed with Protein: High-Protein Bacon Brown Sugar Chicken Tenders
Wrapped in protein-rich bacon and tender chicken, this dish is ideal for those seeking a delicious high-protein meal. Whether you’re hitting the gym or just love a protein-packed lunch, this savory dish is your answer. Balance it with a side of vegetables for a wholly nutritious meal. Enjoy this as the ultimate indulgence in wholesome eating.
Savor the Flavor: Low-Carb Bacon Brown Sugar Chicken Tenders
Looking for a low-carb delight? Skip the sugary coatings and increase the spices. Swap the brown sugar for a sugar substitute like monk fruit sweetener to minimize carbs without losing flavor. Enjoy a delightful, guilt-free treat that combines the best of both worlds: savory and sweet, with an alluring crunch.
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. For longer storage, wrap them individually and store in the freezer for up to 3 months. Reheat in an oven or air fryer to maintain crispiness.
FAQs
- Can I use turkey bacon? Yes, but the texture and flavor will be slightly different. It’s still a delicious alternative!
- How do I know the chicken is cooked? Use a meat thermometer; the internal temperature should reach 165°F (74°C).
- Can I add other spices? Absolutely! Feel free to customize the seasoning to your taste.
- What sides pair well with these tenders? Consider a fresh salad, roasted vegetables, or cauliflower rice for a complete meal.
- Are these suitable for meal prep? Yes, these tenders make for a fantastic meal prep option. Pair with varied sides for different daily meals.
Taste the Magic: Final Thoughts on Bacon Brown Sugar Chicken Tenders
Bacon Brown Sugar Chicken Tenders are an irresistible delight guaranteed to steal the show at any dining table. Easy to prepare and full of flavor, they are sure to be a hit with family and friends. If you try this recipe and love it, please share your variations and experiences in the comments below. Don’t forget to share this post with fellow food enthusiasts!
Bacon Brown Sugar Chicken Tenders
Ingredients
Main Ingredients
- chicken tenders
- strips of bacon
- brown sugar
- garlic powder
- onion powder
Instructions
Steps
- Set your oven to preheat at 400°F (200°C).
- Wrap each chicken tender with bacon and place on a rack.
- Combine brown sugar, garlic powder, and onion powder.
- Brush the seasoning on each bacon-wrapped tender.
- Bake for 25-30 minutes or until bacon is crisp.