This hearty baked beef and ranch casserole is a delightful blend of savory flavors and textures that will make your tastebuds leap with joy. It’s a comforting dish perfect for family dinners, potlucks, or just a cozy night in. The combination of ground beef, ranch seasoning, and cheesy goodness create a dish that’s both satisfying and comforting.
Ingredients
- 1 pound of ground beef
- 2 cups of cooked pasta (penne or rotini work well)
- 1 can (10 oz) of cream of mushroom soup
- 1 packet of ranch seasoning mix
- 1 cup of shredded cheddar cheese
- 1/2 cup of diced onion
- 1/2 cup of chopped bell pepper
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup of sour cream
Equipments
- Large skillet
- Baking dish (9×13 inches)
- Mixing bowl
- Spatula or wooden spoon
How to Make Baked Beef and Ranch Casserole – Step By Step
Step 1: Prepare the Ingredients
Before diving into cooking, gather and prepare all your ingredients. Chop the onion and bell pepper into small chunks. Measure out your cheeses and other components. Having everything ready will streamline the cooking process significantly.
Step 2: Cook the Beef
In a large skillet over medium heat, cook the ground beef until it’s fully browned. Add in the diced onions and chopped bell peppers, and sauté until the onions are translucent, adding a fragrant base to the dish. Season with garlic powder, salt, and pepper. Draining excess fat if necessary.
Step 3: Mix the Casserole Base
Transfer the cooked beef mixture into a large mixing bowl. Add the cream of mushroom soup, ranch seasoning, half of the shredded cheese, sour cream, and cooked pasta. Stir until all ingredients are thoroughly combined into a rich and creamy mixture.
Step 4: Layer and Bake
Preheat your oven to 375°F (190°C). Spread the beef and pasta mixture evenly into a greased baking dish. Sprinkle the remaining cheddar cheese on top. Place the casserole in the oven and bake for about 25–30 minutes or until the cheese is golden and bubbling.
Step 5: Serve and Enjoy
Once cooked, remove the casserole from the oven and let it sit for 5 minutes to cool slightly. This allows the flavors to meld beautifully. Serve warm, and enjoy your cheesy, comforting baked beef and ranch casserole. Perfect on its own, paired with a fresh green salad.
How to Serve Baked Beef and Ranch Casserole
This casserole shines on its own as a filling main course. However, to add some freshness, you could serve it alongside a simple green salad with a vinaigrette dressing. A few slices of crusty bread would also complement the savory flavors wonderfully.
Recipe Success Tips & Suggestions
To ensure your casserole is the star of the dinner table, here are some handy tips: Use high-quality ground beef for the best flavor. Don’t skip the sautéing of onions and peppers, as it builds a robust base flavor. Keep an eye on the baking time to prevent overcooked pasta and cheese.
High-Protein Makeover: Supercharged Baked Beef Delight
If you’re looking to amp up the protein content in this delicious dish, consider using lean ground turkey or chicken in place of beef. You could also add a layer of cooked quinoa or lentils to enhance the nutritional profile further. For cheese lovers, throw in some cottage cheese or Greek yogurt for that extra creamy texture.
Adding more protein will not only make this dish more satisfying but also give you the energy boost you need for a productive day. The possibilities are endless when it comes to modifying this casserole to suit your dietary needs while keeping it flavorful and delightful.
Low-Carb Twist: Keto-Friendly Beef and Ranch Casserole
Transform this delightful casserole into a low-carb sensation. Swap out the pasta for cauliflower florets or zucchini spirals to cut down on the carbs while still enjoying a hearty meal. You can keep the same amount of beef and cheese and maybe even add more veggies to bulk up the dish richly and healthily.
This low-carb version makes sure you keep all the wonderful creamy and cheesy qualities of the dish while accommodating those carb-conscious diets. Perfect for keto followers or anyone looking to manage their carbohydrate intake without sacrificing flavor.
Storage Instructions
To store leftovers, allow the casserole to cool completely, and then cover tightly with aluminum foil or transfer into airtight containers. You can refrigerate the casserole for up to 3-4 days. For longer storage, freeze portions in airtight bags for up to 2 months. Reheat in the oven until heated through for the best texture.
FAQs
- Can I use different types of cheese? Absolutely, feel free to swap out cheddar for mozzarella or a mix of your favorite cheeses to give it a personal twist.
- Can I prepare the casserole ahead? Yes, you can prepare the mixture a day in advance and store it in the refrigerator, then bake it fresh when ready to serve.
- What can I substitute for cream of mushroom soup? You could use cream of chicken soup or make a homemade white sauce as a substitute.
- Is this recipe gluten-free? By using gluten-free pasta or zucchini, and ensuring all other ingredients like ranch seasoning are gluten-free, you can easily make it celiac-friendly.
- How can I make it spicier? Add some chopped jalapeños or a dash of hot sauce to the beef mixture for a spicy kick.
Final Thoughts: Dive Into Deliciousness with Our Baked Beef and Ranch Casserole
This baked beef and ranch casserole is your go-to recipe whenever you crave something comforting and wholesome. Perfect for gatherings or a simple family dinner, it’s a dish that wins hearts with every bite. Try it today, savor the moments, and don’t forget to share your own tips and experiences in the comments below, or share the recipe with friends who love tasty new dishes!