If there’s one comfort dish that simply melts in your mouth and warms the heart, it’s the hearty beef tips mushroom gravy recipe. Imagine tender chunks of beef enveloped in a rich mushroom gravy—simple yet sophisticated in flavor. Perfect for a family dinner or if you’re just craving something special on a weekend night, this dish is sure to impress both novice cooks and seasoned chefs alike!
Ingredients
- 1 ½ lbs beef sirloin, cut into chunks
- 2 cups beef broth
- 1 cup mushrooms, sliced
- 1 large onion, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 tablespoons all-purpose flour
- 3 tablespoons butter
- Salt and pepper, to taste
- Fresh parsley for garnish
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Knife
- Cutting board
How to Make Beef Tips Mushroom Gravy Recipe – Step By Step
Step 1: Prepare the Beef
Start by cutting the beef sirloin into bite-sized chunks. Season generously with salt and pepper to enhance flavor. Set aside to let the seasoning penetrate while you gather other ingredients. This step ensures that each piece is richly flavored.
Step 2: Brown the Beef
Heat olive oil in a large skillet over medium-high heat. Add the beef chunks in a single layer, ensuring they sear well. Browning the beef is crucial, as it locks in juices and adds a deep, savory flavor to the dish. Cook until browned on all sides, about 4–5 minutes, then remove and set aside.
Step 3: Sauté the Vegetables
In the same skillet, add butter and allow it to melt. Toss in the diced onions and minced garlic. Sauté until onions are translucent and garlic is fragrant, about 2 minutes. Add mushrooms and continue to cook until they soften. This creates the earthy base for your gravy.
Step 4: Make the Gravy
Stir in the flour to the vegetable mixture until it coats them evenly, cooking for about 1 minute. Slowly pour in the beef broth while whisking continuously to prevent lumps. The goal is to create a smooth, thickened gravy without raw flour taste. Season with additional salt and pepper as needed.
Step 5: Combine and Simmer
Return the browned beef to the skillet, combining it with the mushroom gravy. Lower the heat to a gentle simmer. Cover and cook for 20–25 minutes, or until the beef is tender and flavors meld beautifully together. Stir occasionally to prevent sticking.
How to Serve Beef Tips Mushroom Gravy Recipe
This dish pairs wonderfully with a variety of sides. Serve it over a bed of fluffy mashed potatoes, or alongside soft dinner rolls to soak up all the savory gravy. For a lighter option, pair it with steamed vegetables or a fresh garden salad.
Recipe Success Tips & Suggestions
For an added depth of flavor, consider using red wine in place of a portion of the beef broth. And if you prefer a creamier texture, stir in a splash of heavy cream at the end of cooking. Don’t forget to garnish with fresh parsley for a burst of color and freshness!
Packed with Protein: High-Protein Version of Our Beef Tips Recipe
If you’re on a high-protein diet, you can easily amp up this dish by incorporating more beef or adding in protein-rich sides. Consider using a leaner cut of beef and include some edamame or quinoa on the side for a nutritious, filling meal that keeps your protein intake high.
Deliciously Low Carb: Low-Carb Beef Tips Mushroom Delight
Searching for a low-carb version? Skip the flour entirely and use almond or coconut flour as a thickening substitute. Serve these succulent beef tips with cauliflower mash or zoodles for a truly satisfying low-carb dinner that’s both healthy and indulgent.
Storage Instructions
This dish stores beautifully. Transfer any leftovers to an airtight container and refrigerate for up to four days. If you want to extend their life, freeze for up to three months. Simply thaw overnight in the refrigerator and reheat gently on the stove.
FAQs
- Can I use chicken instead of beef? Yes, although it will alter the flavor. The cooking time may vary as well.
- What are some side dishes that pair well? Mashed potatoes, roasted vegetables, or a simple salad pair exceptionally well.
- Is this recipe gluten-free? Swap the all-purpose flour for gluten-free flour to make it gluten-free.
- Can I cook this in a slow cooker? Absolutely! Sear the beef first, then add all ingredients to the slow cooker and cook on low for 6–8 hours.
Embrace the Comfort: Share Your Experience
There you have it, a delightful beef tips mushroom gravy recipe that’s bound to become a family favorite. Try it yourself, enjoy the comfort it brings, and don’t forget to share your serving creations. We’d love to see your photos—tag us and leave a comment! Bon appétit! 🍲📸
Beef Tips Mushroom Gravy Recipe
Ingredients
Main Ingredients
- beef sirloin
- beef broth
- mushrooms
- large onion
- olive oil
- garlic
- all-purpose flour
- butter
- Salt and pepper
- Fresh parsley
Instructions
Steps
- Start by cutting the beef sirloin into bite-sized chunks. Season generously with salt and pepper to enhance flavor. Set aside to let the seasoning penetrate while you gather other ingredients.
- Heat olive oil in a large skillet over medium-high heat. Add the beef chunks in a single layer, ensuring they sear well. Browning the beef is crucial, as it locks in juices and adds a deep, savory flavor to the dish. Cook until browned on all sides, about 4–5 minutes, then remove and set aside.
- In the same skillet, add butter and allow it to melt. Toss in the diced onions and minced garlic. Sauté until onions are translucent and garlic is fragrant, about 2 minutes. Add mushrooms and continue to cook until they soften.
- Stir in the flour to the vegetable mixture until it coats them evenly, cooking for about 1 minute. Slowly pour in the beef broth while whisking continuously to prevent lumps. Season with additional salt and pepper as needed.
- Return the browned beef to the skillet, combining it with the mushroom gravy. Lower the heat to a gentle simmer. Cover and cook for 20–25 minutes, or until the beef is tender and flavors meld beautifully together.