Carnivore Diet Bacon Cheeseburger Soup Recipe: A Flavorful Low-Carb Delight

Welcome to a meaty paradise with our delightful Carnivore Diet Bacon Cheeseburger Soup! This creamy, savory soup embraces the essence of a classic cheeseburger, minus the bun but packed with the indulgent flavors you love. Perfect for low-carb enthusiasts and those on the carnivore diet, this soup promises not only satisfaction but also a hearty nutrient boost. Let’s dive into this simple yet delectable recipe that can easily become a staple comfort meal in your home.

Ingredients

Ingredients for making Carnivore Diet Bacon Cheeseburger Soup.

  • 1 pound ground beef
  • 6 slices bacon
  • 1 cup heavy cream
  • 2 cups beef broth
  • 2 cups shredded cheddar cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Equipments

  • Large saucepan
  • Wooden spoon
  • Chef’s knife
  • Cutting board
  • Measuring cups and spoons

How to Make Carnivore Diet Bacon Cheeseburger Soup – Step By Step

Step 1:

Start by cooking your bacon in a large saucepan over medium heat. Allow the bacon to become crispy, releasing its flavorsome oils into the pan. Remove the crispy bacon and place it on a paper towel-lined plate to drain, then crumble into pieces once cooled. The bacon fat remaining in the pan will infuse your soup with robust flavor.

Step 2:

Add the ground beef to the bacon fat in the saucepan. Cook it over medium heat, breaking it up with your wooden spoon. Ensure the beef is browned completely and cooked through, combining happily with the bacon essence left behind in the pan. Season generously with salt and pepper to taste.

Step 3:

With your beef now browned, carefully pour in the beef broth. Use your spoon to scrape up any tasty bits stuck to the bottom of the pan. These burnt offerings are culinary gold in the world of soup making, building an exquisite depth of flavor!

Step 4:

Lower the heat to a gentle simmer and add in your cream. Stir delicately to create a rich, creamy base that will coat every ingredient joyfully. The cream adds a velvety texture to the soup, making every spoonful a luscious experience.

Step 5:

The magic truly begins with the cheese. Gradually stir in the shredded cheddar, ensuring it melts entirely into the soup, creating a smooth and cheesy broth. Add garlic powder for an extra savory kick, and adjust the salt and pepper to your personal preference.

Step 6:

Garnish your bowl with the crispy bacon crumbles for that perfect bacon cheeseburger resemblance. Serve hot and enjoy your hearty Carnivore Diet Bacon Cheeseburger Soup!

How to Serve Carnivore Diet Bacon Cheeseburger Soup

Serve the soup hot with bacon garnishes on top. Lovers of the carnivore diet may also consider topping with extra cheese or including sliced avocado for a bit of added creaminess. A sprinkle of chives can also offer a fresh note to this rich soup.

Recipe Success Tips & Suggestions

To enhance the flavor, try using a smoked cheddar or add a dash of Worcestershire sauce for depth. Always adjust seasoning to your preference at the end, and incorporate varying cheese types to match your taste palate.

Boost Your Energy: High-Protein Variation

For those keen on maximizing their protein intake, consider adding cooked, shredded chicken for additional bulk and protein. This not only ramps up the protein content but also complements the savory, cheesy notes with tender chicken goodness.

Alternatively, incorporate a protein powder specifically designed for soups. This stir-in option dissolves seamlessly and significantly boosts the nutritional value without altering the soup’s superb flavor profile.

Low-Carb Version Magic: Fewer Carbs, More Flavor!

If you’re going for ultra-low carb, optimize your soup by reducing the amount of cheese and ensuring the beef broth is unsweetened and as low-carb as possible. Adding cauliflower rice can replace that missing bulk that bread often provides without the carbs.

Spice lovers can mix in a bit of hot sauce or diced jalapeΓ±o to infuse a mild heat that beautifully contrasts with the creaminess, keeping the carb count low without sacrificing spiciness or satisfaction.

Storage Instructions

Store this delicious soup in an airtight container in the refrigerator for up to four days. Alternatively, freeze the soup for up to three months, reheating on the stove or microwave when the craving strikes.

FAQs

  • Can I freeze carnivore diet bacon cheeseburger soup? Yes, you can freeze it for up to three months. Ensure it is cooled before transferring to a freeze-safe container.
  • Is this soup good for weight loss? Yes, as part of a balanced diet, it’s low in carbs and high in protein and fats, making it suitable for weight management.
  • What can I use instead of heavy cream? You can substitute with a combination of cream cheese and butter for a rich texture.
  • Is this soup keto-friendly? Absolutely, this soup is crafted with keto principles in mind and is an ideal keto-friendly meal option.
  • Can I use turkey bacon instead? Yes, turkey bacon is a leaner alternative and can be used to reduce overall fat content.

Discover and Share Your Soup Experience!

This Carnivore Diet Bacon Cheeseburger Soup combines the best parts of a comfort classic with a nutritious, diet-friendly twist. We encourage you to try this recipe, share your results, and let us know your creative twists in the comments below! If this recipe warmed your heart as much as it did ours, don’t forget to share it with friends craving a hearty meal.

Hearty Carnivore Diet Bacon Cheeseburger Soup served hot

Carnivore Diet Bacon Cheeseburger Soup

This Carnivore Diet Bacon Cheeseburger Soup is the ultimate low-carb and keto delight, packed with flavor and nutrients!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Soup
Cuisine American
Servings 4 servings
Calories 700 kcal

Ingredients
  

Main Ingredients

  • ground beef
  • bacon
  • heavy cream
  • beef broth
  • shredded cheddar cheese
  • garlic powder
  • Salt and pepper

Instructions
 

Steps

  • Start by cooking your bacon in a large saucepan over medium heat. Allow the bacon to become crispy, releasing its flavorsome oils into the pan.
  • Add the ground beef to the bacon fat in the saucepan. Cook it over medium heat, breaking it up with your wooden spoon.
  • Carefully pour in the beef broth, using your spoon to scrape up any tasty bits stuck to the bottom of the pan.
  • Lower the heat to a gentle simmer and add in your cream, stirring delicately to create a rich, creamy base.
  • Gradually stir in the shredded cheddar, ensuring it melts completely into the soup. Add garlic powder and adjust the salt and pepper.
  • Garnish with the crispy bacon crumbles and serve hot.

Notes

Store in an airtight container in the refrigerator for up to four days or freeze for up to three months.
Keyword Carnivore Diet, Keto, Low Carb