The cheesy hamburger helper pasta is a timeless classic that takes you right back to the comfort of home-cooked meals. This dish combines savory ground beef, rich cheese, and perfectly cooked pasta into one heavenly bowl of goodness. Whether you’re cooking for family or just craving a little indulgence, this recipe is sure to become a go-to staple in your kitchen.
Ingredients
- 1 lb ground beef
- 2 cups uncooked elbow macaroni
- 2 cups cheddar cheese, shredded
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 2 cups beef broth
- 1 cup milk
- 2 tbsp olive oil
- Salt and pepper to taste
Equipments
- Large skillet
- Wooden spoon
- Measuring cups and spoons
- Colander
How to Make Deliciously Cheesy Hamburger Helper Pasta – Step By Step
Step 1:
Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic to the skillet, stirring occasionally until the onion is soft and translucent. The aromatics will infuse the oil, creating the perfect base for the dish.
Step 2:
Increase the heat to medium-high and add the ground beef. Break it apart with a wooden spoon, cooking until browned and fully cooked. Season the beef with salt and pepper to enhance its rich flavor.
Step 3:
Incorporate the uncooked elbow macaroni into the skillet, followed by the beef broth and milk. Stir to combine the ingredients, ensuring the pasta is fully submerged in the liquid for even cooking.
Step 4:
Bring the mixture to a boil, then reduce heat to a gentle simmer. Cover the skillet and cook until the pasta is tender, approximately 12 minutes. Stir occasionally to prevent sticking.
Step 5:
Once the pasta is cooked, remove the skillet from heat and stir in the shredded cheddar cheese. Mix thoroughly to achieve a creamy, cheesy consistency throughout the dish.
How to Serve Deliciously Cheesy Hamburger Helper Pasta
Serve the cheesy hamburger helper pasta in bowls while still hot. Garnish each serving with a sprinkling of fresh parsley for a pop of color and freshness. Pair with a crisp side salad or steamed vegetables to complete the meal.
Recipe Success Tips & Suggestions
For the best results, use fresh, high-quality ingredients. Adjust seasoning according to your taste preferences. If you prefer a spicier kick, feel free to add crushed red pepper flakes. Experiment with different cheese varieties like Monterey Jack or Gruyère for a unique twist.
Pumped Up Protein: High Protein Cheesy Hamburger Pasta
To create a high-protein version of this recipe, consider swapping part of the ground beef with ground turkey or chicken for lean protein. Additionally, incorporate legumes like lentils or chickpeas, which not only increase protein content but also add a delightful texture.
Low-Carb Delight: Cheesy Hamburger Helper Pasta without the Carbs
Curb the carbs while keeping all the flavors by substituting traditional pasta with spiralized zucchini or low-carb pasta alternatives. This variation ensures you enjoy a satisfying meal without the guilt. Adjust the cheese and creaminess to maintain the rich flavor profile you love.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, use a stovetop with a splash of milk to restore creaminess, or microwave in intervals, stirring occasionally. This recipe does not freeze well, as the pasta may become mushy.
FAQs
- Can I use other types of cheese?
Absolutely! Feel free to experiment with cheeses like mozzarella or pepper jack for a different flavor. - Is it possible to make this dish vegetarian?
Yes, replace ground beef with plant-based meat or additional vegetables like bell peppers and mushrooms. - Can I prepare the beef separately?
Yes, you can cook the beef and drain it before adding it back to the main ingredients later on. - Can I add other seasonings?
Of course! Taco seasoning or paprika can add exciting notes to the dish. - How do I prevent the pasta from sticking?
Stir occasionally and ensure there’s enough liquid during cooking.
Share Your Cheesy Creations!
This cheesy hamburger helper pasta is a celebration of flavor; it’s bliss in a bowl. Enjoy every bite, and don’t forget to share the warmth with friends and family by hitting the share button below. We’d love to hear your tips and tweaks, so feel free to leave a comment and join the conversation!
Deliciously Cheesy Hamburger Helper Pasta
Ingredients
Main Ingredients
- ground beef
- uncooked elbow macaroni
- cheddar cheese shredded
- onion finely chopped
- garlic minced
- beef broth
- milk
- olive oil
- salt and pepper
Instructions
Steps
- Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic. Stir occasionally until translucent.
- Increase heat to medium-high. Add the ground beef, breaking it apart. Season with salt and pepper, cooking until browned.
- Incorporate uncooked elbow macaroni, broth, and milk into the skillet. Stir to combine.
- Bring mixture to a boil, then reduce heat to simmer. Cover and cook until pasta is tender, stirring occasionally.
- Remove from heat and stir in shredded cheddar cheese. Mix until creamy.