Are you on the hunt for a comforting, cheesy dish that seamlessly blends the heartiness of hamburger and the satisfying texture of rice? This Cheesy Hamburger Rice Casserole is an irresistible option perfect for family dinners, gatherings, or when you simply want to indulge. Read on as we guide you through this delectable recipe step by step!
Ingredients
- 1 lb ground beef
- 1 cup uncooked rice
- 1 can (10 oz) condensed tomato soup
- 2 cups shredded cheddar cheese
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon paprika
- 2 cups beef broth
Equipments
- Large skillet
- Baking dish
- Mixing bowl
- Wooden spoon
How to Make Cheesy Hamburger Rice Casserole – Step By Step
Step 1 – Prepare the Ingredients
Before we get cooking, ensure that all ingredients are ready. Chop the onions, mince the garlic, and shred the cheese. Having everything prepped will streamline your cooking process and make the preparation seamless. Taking the time to measure your spices now will save future hassle.
Step 2 – Cook the Beef
In a large skillet over medium heat, brown the ground beef with the diced onions and minced garlic. Stir frequently to break apart the beef and ensure even cooking. Cook until the beef is no longer pink and the onions are tender. This should take about 7–10 minutes. Drain any excess fat to keep the casserole from being greasy.
Step 3 – Add Seasoning
Combine the beef mixture with salt, pepper, and paprika. Stir thoroughly to evenly distribute the spices. The aroma at this point should be deeply savory and inviting, setting the stage for the rest of your casserole. Adjust the seasoning to suit your taste if needed.
Step 4 – Mix in the Rice and Soup
Next, add the uncooked rice to the skillet, stirring it into the beef mixture. Pour in the tomato soup and beef broth, mixing well. Ensure all the ingredients are combined, as the rice will absorb the liquid while cooking. Bring the mixture to a light simmer.
Step 5 – Assemble the Casserole
Transfer the beef-and-rice mixture into a greased baking dish. Spread it out evenly, then sprinkle half of the shredded cheddar cheese across the top. This layer will melt beautifully while baking, adding color and flavor.
Step 6 – Bake the Casserole
Preheat your oven to 375°F (190°C). Cover the dish with aluminum foil and bake in the oven for 25 minutes. Remove the foil, sprinkle the remaining cheese, and return to the oven for another 10 minutes, or until the cheese on top is bubbly and golden brown.
Step 7 – Let it Rest and Serve
Once out of the oven, let the casserole sit for 5 minutes to settle. This not only helps the flavors meld but also makes serving easier, as the rice will continue to absorb liquid. Serve warm, garnished with fresh herbs if desired.
How to Serve Cheesy Hamburger Rice Casserole
Dish up generous portions of this casserole with a side of steamed vegetables or a crisp green salad to complement its rich, cheesy flavor. A sprinkle of fresh herbs like parsley or chives can also brighten the dish visually and flavor-wise.
Recipe Success Tips & Suggestions
For a successful casserole every time, consider using good quality beef with low-fat content or substitute with ground turkey for a leaner version. Pre-soaking the rice can help if you’re short on cooking time. Feel free to personalize the dish with extra vegetables such as bell peppers or mushrooms for added depth.
Packed with Power: High-Protein Cheesy Hamburger Rice Casserole
This high-protein variant boosts the nutritional profile by adding beans, quinoa, or protein-rich grains. Swap out some or all the rice with cooked quinoa or barley. Consider topping the casserole with Greek yogurt to complement the flavors while offering a protein punch.
This version is perfect for fitness enthusiasts or anyone aiming to increase their protein intake without sacrificing taste. Enjoy the hearty, satisfying meal that leaves you full and nourished.
Low-Carb Alternative: Cheesy Hamburger Cauliflower Casserole
Substituting rice with cauliflower rice makes this casserole low-carb while maintaining its comforting essence. Opt for freshly grated cauliflower rice for the best results. This substitution supports a keto-friendly or low-carb lifestyle without compromising on flavor.
Add extra greens like spinach or kale for an added vitamin boost. This lightened-up version is tailor-made for those conscious of their carbohydrate intake.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in the microwave or oven until thoroughly hot. This casserole also freezes well; wrap it tightly and store for up to 2 months. Thaw in the refrigerator overnight before reheating.
FAQs
- Q: Can I make this casserole ahead of time?
A: Yes, you can assemble it a day in advance and keep it in the refrigerator. Bake it the next day, adding 10 extra minutes to the cooking time if it’s cold from the fridge. - Q: Can I use instant rice in this recipe?
A: Sure! Instant rice will cook faster, and you might need to adjust the broth amount as it doesn’t absorb as much liquid. - Q: How can I make this dish spicier?
A: Add a pinch of cayenne pepper or chopped jalapeños to the beef mixture for a spicy kick. - Q: Is there a vegetarian option for this dish?
A: Substitute the ground beef with plant-based crumbles and ensure that the broth is vegetable-based for a vegetarian-friendly version. - Q: Can I add more vegetables to the casserole?
A: Absolutely! Carrots, bell peppers, or mushrooms can be added to the skillet for extra flavor and nutrition.
Be the Star in Your Kitchen with Cheesy Hamburger Rice Casserole!
This Cheesy Hamburger Rice Casserole is a comforting delight for any occasion. We hope this recipe brings warmth and satisfaction to your dining table. If you enjoyed this cheesy creation, don’t forget to share the love by commenting below or sharing this recipe with friends! Happy Cooking!
Cheesy Hamburger Rice Casserole
Ingredients
Main Ingredients
- ground beef
- uncooked rice
- condensed tomato soup
- shredded cheddar cheese
- diced onion
- garlic
- salt
- black pepper
- paprika
- beef broth