Welcome to the delightful world of bite-sized gourmet treats! If you adore the classic Chicken Cordon Bleu, you’re in for a treat with these convenient Chicken Cordon Bleu Bites. Perfect for parties, an easy weeknight dinner, or a charming appetizer, these bites are packed with juicy chicken, flavorful ham, and gooey Swiss cheese, all wrapped up in a crispy breadcrumb coating. Let’s dive into everything you need to know to whip up this delightful dish at home.
Ingredients
- 2 large chicken breasts, cut into 1-inch cubes
- 8 slices of deli ham, cut into small pieces
- 8 slices of Swiss cheese, cut into small squares
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil for frying
Equipments
- Large mixing bowls
- Frying pan
- Whisk
- Toothpicks
- Tongs
How to Make Chicken Cordon Bleu Bites – Step By Step
Step 1: Prepare the Chicken
Take the chicken breasts and cut them into small, bite-sized cubes. Aim for uniformity in size to ensure even cooking. Season the chicken pieces generously with salt, pepper, and garlic powder. This is the secret to ensuring that each bite bursts with flavor.
Step 2: Assemble Bites
Place a square of Swiss cheese and a small piece of ham in the middle of each chicken cube. Secure each piece with a toothpick to hold everything together. This step ensures your Chicken Cordon Bleu Bites maintain their form while cooking.
Step 3: Bread the Bites
Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Gently coat each chicken bite in flour, followed by the egg wash, and finally the breadcrumbs, ensuring an even coat for the ultimate crispy finish.
Step 4: Fry to Perfection
Heat olive oil in a frying pan over medium heat. Fry the chicken bites in batches to prevent overcrowding, ensuring they turn golden brown and the cheese inside melts perfectly. Flip them using tongs to cook evenly. When they’re golden brown and crispy, remove them from the oil and drain on paper towels.
How to Serve Chicken Cordon Bleu Bites
The beauty of these bites lies not just in their taste but in their versatility. Serve them warm as appetizers at your next party, paired with a creamy mustard dipping sauce or a fresh garden salad for a delightful starter. Add a sprinkle of fresh parsley for a pop of color and flavor to impress your guests.
Recipe Success Tips & Suggestions
For the best results, ensure your cheese is tightly wrapped in the chicken to prevent it from oozing out while frying. You can also bake the bites in a preheated oven at 400°F (200°C) for 15-20 minutes for a healthier alternative. Add spices like paprika or cayenne pepper for an extra kick if desired.
Protein-Packed Power: High Protein Chicken Cordon Bleu Bites
If you’re looking to up your protein intake, try this powerful twist on our Chicken Cordon Bleu Bites. By replacing the breadcrumbs with pulverized nuts or protein chips and opting for a high-protein cheese, you can transform these treats into a gym-goer’s dream. Enjoy them after your workout for a protein-packed snack that doesn’t compromise on taste!
Keto Love: Low Carb Chicken Cordon Bleu Bites Recipe
For those following a low-carb or keto lifestyle, these Chicken Cordon Bleu Bites are easily adaptable. Swap the breadcrumbs with almond flour or crushed pork rinds for a crispy, satisfying texture without the carbs. This keto-friendly adaptation ensures you still indulge in luxurious flavors without straying from your dietary goals.
Storage Instructions
To store leftovers, place cooled bites in an airtight container and refrigerate for up to 3 days. You can freeze them for up to 1 month; simply reheat in the oven to ensure they regain their crispy exterior.
FAQs
- Can I make these bites in advance? Yes, you can prepare them up to a day ahead. Store them uncooked in the refrigerator and fry when ready to serve.
- Is it possible to bake instead of fry? Absolutely! Bake at 400°F (200°C) for 15-20 minutes or until golden brown for a lower oil option.
- What dipping sauces pair well with these bites? Creamy honey mustard, garlic aioli, or spicy mayo are all excellent choices to accompany your bites.
- Can I substitute the cheese or ham? You can use different cheeses like mozzarella or cheddar and swap the ham for turkey to suit your taste.
- How do I reheat leftovers without losing their crispiness? Reheat in the oven at 350°F (175°C) for a few minutes to maintain their crispy texture.
Savor the Flavor: Final Thoughts on Chicken Cordon Bleu Bites
There you have it – the perfect recipe for delicious and versatile Chicken Cordon Bleu Bites. Whether you choose to indulge in the classic version or try out our high-protein or low-carb adaptations, these bites are sure to delight at every bite. Remember to share your creation, leave a comment on your experience, and don’t hesitate to try different versions to suit your culinary needs. Enjoy your cooking journey!
Chicken Cordon Bleu Bites
Ingredients
Main Ingredients
- chicken breasts
- deli ham
- Swiss cheese
- all-purpose flour
- eggs
- breadcrumbs
- garlic powder
- Salt and pepper
- Olive oil
Instructions
Steps
- Take the chicken breasts and cut them into small, bite-sized cubes. Aim for uniformity in size to ensure even cooking. Season the chicken pieces generously with salt, pepper, and garlic powder. This is the secret to ensuring that each bite bursts with flavor.
- Place a square of Swiss cheese and a small piece of ham in the middle of each chicken cube. Secure each piece with a toothpick to hold everything together. This step ensures your Chicken Cordon Bleu Bites maintain their form while cooking.
- Set up a breading station with three bowls: one with flour, one with beaten eggs, and one with breadcrumbs. Gently coat each chicken bite in flour, followed by the egg wash, and finally the breadcrumbs, ensuring an even coat for the ultimate crispy finish.
- Heat olive oil in a frying pan over medium heat. Fry the chicken bites in batches to prevent overcrowding, ensuring they turn golden brown and the cheese inside melts perfectly. Flip them using tongs to cook evenly. When they're golden brown and crispy, remove them from the oil and drain on paper towels.