Who can resist the deliciously comforting combination of creamy mac and cheese and savory Philly cheesesteak? This fusion dish takes the best of both worlds to deliver a recipe that your taste buds will thank you for. With rich, creamy cheese, succulent beef, and sautéed veggies, this dish brings comfort food to a whole new level. Whether you’re seeking a hearty dinner or an indulgent treat for the weekend, our Creamy Philly Cheesesteak Mac and Cheese is the dish you need.
Ingredients
- 8 oz elbow macaroni
- 1 lb ribeye steak, thinly sliced
- 2 tbsp olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 8 oz mushrooms, sliced
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 2 cups milk
- 8 oz cream cheese, softened
- 2 cups shredded provolone cheese
- Salt and pepper to taste
Equipments
- Large pot
- Skillet
- Whisk
- Baking dish
- Oven
How to Make Creamy Philly Cheesesteak Mac and Cheese – Step By Step
Step 1: Prepare your macaroni according to package instructions, ensuring that it’s al dente. Drain and set it aside as we move to tackle the flavors of our cheesesteak base.
Step 2: In a large skillet over medium heat, add olive oil and cook the ribeye steak slices until they’re browned and just cooked through, which should take about 3 to 5 minutes. Remove and set aside.
Step 3: Using the same skillet, sauté the onion, bell pepper, and mushrooms until softened. This should take about 5 to 7 minutes. Season with salt and pepper for that extra kick of flavor.
Step 4: To create the creamy sauce, melt butter in a pot over medium heat. Add flour and whisk until golden and bubbly, forming a roux. Gradually whisk in milk and bring the mixture to a simmer until thickened.
Step 5: Stir in the cream cheese until smooth, then fold in the shredded provolone until melted and creamy, crafting a cheese sauce you’ll want to dive into.
Step 6: Add the cooked macaroni, steak, and sautéed vegetables into the cheese sauce. Mix everything thoroughly to ensure each bite bursts with flavor.
Step 7: Pour the mixture into a greased baking dish. If you desire a golden topping, sprinkle some additional provolone cheese on top.
Step 8: Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbly and golden on top. Let it cool slightly before serving.
How to Serve Creamy Philly Cheesesteak Mac and Cheese
This hearty dish is best enjoyed straight from the oven. You can serve it alongside a crisp green salad or simply enjoy it as a stand-alone. Garnish with fresh parsley to elevate the flavor and presentation. Whether it’s game night or family dinner, this recipe is bound to be a hit.
Recipe Success Tips & Suggestions
For that authentic cheesesteak taste, make sure your ribeye is thinly sliced. To ensure the creaminess of the sauce, allow your cream cheese to fully soften before combining it with the sauce base. For an extra crispy topping, consider broiling the dish for the last 5 minutes. And remember, a sprinkle of garlic powder when sautéing the veggies can add an extra layer of flavor.
Protein-Packed Delight: Bulk Up Your Cheesesteak Mac
If you’re looking for a high-protein version of this comfort dish, consider adding extra slices of lean beef or even mixing in ground beef. You could also incorporate black beans or lentils to increase the protein profile, ensuring a more muscle-friendly version that’s perfect for post-workout fuel. Don’t be afraid to experiment with various cheese options like sharp cheddar or Monterey Jack for a more pronounced flavor profile.
Low-Carb Indulgence: Philly Cheesesteak Mac Without the Guilt
Reducing carbs is easy with a few simple swaps. Substitute the macaroni with zucchini noodles or cauliflower florets for a low-carb twist without sacrificing the creamy essence of this dish. Use almond flour in place of all-purpose flour for the roux, and try out non-dairy milk or additional cheese options that cater to your personal dietary needs.
Storage Instructions
This dish can be stored in an airtight container in the refrigerator for up to 3 days. If you plan to freeze it, make sure to use a freezer-safe container. It will last for up to a month frozen. Reheat gently on the stove or microwave, with a splash of milk to restore its creamy texture.
FAQs
- Can I use different types of cheese? Absolutely! Feel free to experiment with your favorite cheese varieties like cheddar or mozzarella.
- Is it possible to make this ahead of time? Yes, you can prepare the dish and refrigerate it a day ahead. Bake it just before serving for the best results.
- Can I add more vegetables? Certainly! Feel free to add vegetables such as spinach or kale for added nutrition.
- How can I make this gluten-free? Use gluten-free pasta and substitute all-purpose flour with your favorite gluten-free flour option.
- What other proteins can I use? Beyond beef, consider chicken or turkey as great alternatives that will blend seamlessly with the cheese sauce.
A Creamy Cheesesteak Journey Worth Sharing
This Creamy Philly Cheesesteak Mac and Cheese is a testament to the magical union of flavors that can transform meals. Whether you’re savoring it alone, sharing it with friends, or bringing it to gatherings, this recipe promises to be a crowd-pleaser. Don’t forget to share your thoughts in the comments below, and spread the love by sharing this recipe with fellow food enthusiasts. Dive into this comforting delight and experience its warm embrace.
Creamy Philly Cheesesteak Mac and Cheese
Ingredients
Main Ingredients
- elbow macaroni
- ribeye steak
- olive oil
- onion
- green bell pepper
- mushrooms
- butter
- all-purpose flour
- milk
- cream cheese
- shredded provolone cheese
- salt and pepper
Instructions
Steps
- Prepare your macaroni according to package instructions, ensuring that it’s al dente. Drain and set it aside.
- In a large skillet over medium heat, add olive oil and cook the ribeye steak slices until they're browned and just cooked through, about 3 to 5 minutes.
- Using the same skillet, sauté the onion, bell pepper, and mushrooms until softened, about 5 to 7 minutes. Season with salt and pepper.
- Melt butter in a pot over medium heat. Add flour and whisk until golden and bubbly, forming a roux. Gradually whisk in milk and bring the mixture to a simmer until thickened.
- Stir in the cream cheese until smooth, then fold in the shredded provolone until melted and creamy.
- Add the cooked macaroni, steak, and sautéed vegetables into the cheese sauce. Mix thoroughly.
- Pour the mixture into a greased baking dish. If desired, sprinkle additional provolone cheese on top.
- Bake in a preheated oven at 350°F (175°C) for 20 minutes, or until bubbly and golden on top. Let cool slightly before serving.