Can I use pre-cooked chicken?

Yes, you can use pre-cooked chicken. Just add it during the sauce preparation to heat through.

Is it possible to use milk instead of cream?

Yes, however, the sauce will be less rich. Add a little flour or cornstarch to thicken if needed.

How can I make it gluten-free?

Ensure your pasta is gluten-free and check that your Parmesan and broth do not have any added gluten-based ingredients.

What cheese can I use if I don't have Parmesan?

Pecorino Romano or Grana Padano serves as excellent substitutes and provide a similar flavor profile.

Can I freeze the Alfredo sauce?

While you can freeze it, note that cream sauces may separate upon thawing, affecting texture. Stir well after reheating.

Creamy Stove Top Chicken Alfredo: Perfect Comfort in Minutes!

Craving a rich, luscious meal that hugs you like a warm blanket on a chilly night? Look no further than our Creamy Stove Top Chicken Alfredo! This classic dish combines tender pieces of chicken with a decadent creamy Alfredo sauce, all made swiftly on the stove top. It’s perfect for those busy weeknights when you need dinner on the table in a flash but also want to savor something deliciously homemade.

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Ingredients

1 lb of chicken breast, cut into bite-sized pieces
2 tablespoons olive oil
2 cloves of garlic, minced
1 cup heavy cream
1 cup freshly grated Parmesan cheese
1/2 cup chicken broth
Salt and pepper to taste
Chopped parsley for garnish
Cooked pasta of choice

Equipments

Large skillet or sauté pan
Wooden spoon
Measuring cups and spoons
Knife
Cutting board

How to Make Creamy Stove Top Chicken Alfredo – Step By Step

Step 1: Prepare the Chicken
Heat the olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt and pepper, and cook until the chicken turns golden brown and is cooked through. This should take about 5-7 minutes. Stir occasionally to ensure even cooking. Once done, remove the chicken from the pan and set it aside.

Step 2: Sauté the Garlic
In the same skillet, reduce the heat to medium and add the minced garlic. Stir constantly for about 1 minute, or until the garlic is fragrant and just beginning to turn a golden hue. Be careful not to burn the garlic, as it can quickly turn bitter.

Step 3: Create the Creamy Alfredo Sauce
Pour in the heavy cream and chicken broth, gently stirring to blend with the garlic. Increase the heat slightly and bring the mixture to a simmer, allowing the flavors to meld and the sauce to thicken, approximately 3-5 minutes. Gradually whisk in the grated Parmesan cheese, ensuring it melts completely and the sauce becomes smooth and creamy.

Step 4: Combine Chicken with Sauce
Return the cooked chicken to the skillet, coating each piece in the rich Alfredo sauce. Stir to combine everything thoroughly, and let it cook for an additional 2 minutes to reheat the chicken and allow it to soak in all flavors.

How to Serve Creamy Stove Top Chicken Alfredo

Your Creamy Stove Top Chicken Alfredo is now ready to serve! For a classic presentation, plate the cooked pasta and generously spoon the Alfredo chicken sauce over the top. Garnish with freshly chopped parsley for a touch of color and freshness. Serve immediately while hot to enjoy the full richness of this comforting dish.

Recipe Success Tips & Suggestions

For the best results, use freshly grated Parmesan cheese which melts more uniformly into the sauce compared to pre-shredded varieties. If the sauce becomes too thick, a splash of chicken broth or cream can help achieve your desired consistency. Feel free to customize this recipe with your favorite vegetables like broccoli or mushrooms for added texture and nutrition.

Protein-Packed Delight: High Protein Chicken Alfredo

For a protein boost, consider adding an extra chicken breast and incorporating a handful of peas or asparagus tips. This variation not only enhances the nutritional value but also offers a delightful change in taste and texture to your standard alfredo.

Alternatively, try introducing cottage cheese or Greek yogurt into the sauce for a creamier texture and additional proteins. This high-protein version supports muscle health and keeps you fuller for longer, making it a great choice post-workout or for a satisfying dinner.

Carb-Conscious Classic: Low Carb Alfredo Magic

If you’re watching your carb intake, swap out traditional pasta for zucchini noodles or spaghetti squash. These low-carb alternatives keep the dish light while delivering the same comforting flavors.

Similarly, omitting heavy cream and substituting it with coconut cream could maintain the dish’s creamy profile while it aligns with dietary goals for a lower carb count. Enjoy the same beloved taste without worrying about carb overload.

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. When reheating, warm gently on the stove top or microwave and add a splash of cream or broth to return it to its original creamy texture.

FAQs

Can I use pre-cooked chicken?
Yes, you can use pre-cooked chicken. Just add it during the sauce preparation to heat through.
Is it possible to use milk instead of cream?
Yes, however, the sauce will be less rich. Add a little flour or cornstarch to thicken if needed.
How can I make it gluten-free?
Ensure your pasta is gluten-free and check that your Parmesan and broth do not have any added gluten-based ingredients.
What cheese can I use if I don’t have Parmesan?
Pecorino Romano or Grana Padano serves as excellent substitutes and provide a similar flavor profile.
Can I freeze the Alfredo sauce?
While you can freeze it, note that cream sauces may separate upon thawing, affecting texture. Stir well after reheating.

The Final Word on Your New Favorite Comfort Dish

Whether you’re looking for a delicious meal to impress friends or a quick go-to for busy nights, Creamy Stove Top Chicken Alfredo is the perfect choice. Its rich flavor and creamy texture are sure to win over anyone at the dinner table. Share this recipe with friends or leave a comment below to share your personal twist on this classic dish!