Experience the rich taste of Italy with our Creamy Tuscan Chicken Pasta recipe. This dish brings together succulent chicken, sun-dried tomatoes, and spinach in a luscious, creamy sauce that clings perfectly to your favorite pasta. Ideal for both weeknight dinners and special occasions, this recipe is sure to please everyone at the table.
Ingredients
- 2 tablespoons olive oil
- 1 pound chicken breast, sliced thin
- Salt and pepper, to taste
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup Parmesan cheese, grated
- 2 cups fresh spinach
- 8 ounces pasta of choice
Equipments
- Large skillet
- Pasta pot
- Wooden spoon
- Measuring cups and spoons
- Strainer
How to Make Creamy Tuscan Chicken Pasta – Step By Step
Step 1: Prepare the Chicken
In a large skillet, heat the olive oil over medium-high heat. Season the chicken slices with salt, pepper, and Italian seasoning. Add to the skillet and cook, stirring occasionally, until the chicken is golden and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.
Step 2: Cook the Aromatics
In the same skillet, add the minced garlic and cook for about 1 minute until fragrant. Be careful not to let it burn, as burnt garlic can become bitter and alter the taste of your dish.
Step 3: Build the Sauce
Pour in the heavy cream and chicken broth, stirring to scrape up any browned bits from the bottom of the skillet. Bring the mixture to a gentle simmer, allowing it to reduce slightly, around 4-5 minutes.
Step 4: Add Flavor Agents
Stir in the sun-dried tomatoes and Parmesan cheese, letting them melt into the sauce to enhance its richness and depth.
Step 5: Incorporate the Vegetables
Add the fresh spinach to the skillet, stirring until wilted and fully incorporated into the creamy sauce. This should only take a couple of minutes.
Step 6: Combine Everything
Return the cooked chicken to the skillet, stirring to coat it with the sauce. Meanwhile, cook your pasta in a pot of salted boiling water according to package instructions. Drain and add it directly to the sauce, tossing everything together for maximum flavor blending.
How to Serve Creamy Tuscan Chicken Pasta
This delightful dish is best served hot, straight from the skillet. You can top it with additional grated Parmesan and a sprinkle of freshly ground black pepper for an extra kick. Pair with a crisp green salad or steamed asparagus for a complete meal.
Recipe Success Tips & Suggestions
For a perfect Creamy Tuscan Chicken Pasta, ensure even chicken slicing for consistent cooking. Also, using freshly grated Parmesan will lend a much creamier texture and richer flavor than pre-shredded varieties. Don’t rush the sauce simmering process—this step is crucial for a thicker sauce that clings beautifully to your pasta.
Boost Your Meal: High Protein Version
Are you a protein enthusiast? Enhance this recipe’s protein punch by adding grilled shrimp or smoked turkey sausage. These delicious protein additions not only bolster the nutritional value but also add a new dimension to your Tuscan pasta.
Delicious Low-Carb Twist: Enjoy the Taste Sans the Carbs
If you’re watching your carb intake, fret not! Swap out the regular pasta for zucchini noodles or spaghetti squash. Each of these can seamlessly absorb the creamy sauce while maintaining integrity and texture.
Storage Instructions
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently over the stove or in the microwave. Be sure to add a splash of cream or broth to revive the sauce’s creaminess.
FAQs
- Can I substitute the cream for a lighter version? Yes, you can use half-and-half or whole milk for a lighter option, but the sauce may be less creamy.
- What type of pasta works best? Penne, fettuccine, or even bow-tie pasta are great choices since they hold the sauce well.
- Can this recipe be made ahead? While best served fresh, you can prepare it and store for up to two days before serving.
- Can I freeze this dish? Though possible, freezing may alter the texture of the cream sauce slightly.
Wrap Up With a Delicious Call-To-Action
We hope this Creamy Tuscan Chicken Pasta recipe tantalizes your taste buds as much as it did ours! Share your cooking experiences in the comments, and don’t forget to spread the joy by sharing this recipe with fellow pasta lovers!
