If you’re in search of an appetizer that blends the crunch of wonton wrappers with the mouthwatering flavors of chicken tacos, look no further! Our crispy chicken wonton tacos serve as an ideal fusion dish that’s sure to impress your guests or simply spice up a weeknight dinner.
Ingredients
- 1 lb chicken breast, diced
- 12 wonton wrappers
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 tablespoon ginger, grated
- 1 cup shredded cabbage
- 2 teaspoons sesame oil
- 2 tablespoons vegetable oil
- 1 tablespoon sriracha
- Salt and pepper to taste
- 1/4 cup chopped scallions
- 1/4 cup cilantro, chopped
Equipments
- Frying pan
- Mixing bowl
- Tongs
- Knife and cutting board
How to Make Crispy Chicken Wonton Tacos – Step By Step
Step 1:
Prepare the Chicken Mixture
Dicing the chicken breast is your first task. Aim for small cubes that will fit nicely within a wonton wrapper. Combine the diced chicken with soy sauce, garlic, and ginger in a mixing bowl. Make sure the chicken is well coated with all those zesty flavors. Set aside to marinate while you prepare other ingredients.
Step 2:
Sauté the Chicken
In your frying pan, heat one tablespoon of vegetable oil over medium-high heat. Once it begins to shimmer, add the marinated chicken. Cook, stirring occasionally, until the chicken is nicely browned and cooked through, about 6-8 minutes. Remove from the pan and set aside.
Step 3:
Create the Wonton Tacos
Using the same frying pan, add another tablespoon of vegetable oil. Once heated, gently mold a wonton wrapper into a taco shape and hold it with tongs in the oil for 1 minute on each side, until crispy and golden. Set each wonton taco shell aside on a paper towel-lined plate to drain excess oil.
Step 4:
Assemble the Tacos
Place a generous spoonful of sautéed chicken into each crispy wonton shell. Top with shredded cabbage for crunch, a hint of sesame oil, and drizzle with sriracha for heat. Finish with a sprinkle of chopped scallions and fresh cilantro.
How to Serve Crispy Chicken Wonton Tacos
The beauty of crispy chicken wonton tacos lies in their versatility. Serve them hot as starters at a dinner party, or enjoy them as a quick evening snack. Pair with a dipping sauce such as soy-sesame or a spicy aioli for an extra kick!
Recipe Success Tips & Suggestions
For an added layer of flavor, consider marinating the chicken overnight. If you’re a fan of spice, increase the amount of sriracha or add chopped chili peppers. Remember, cooking the wonton wrappers one at a time ensures the perfect shape and crunch.
Packed With Protein: The High-Protein Version You Need
For those focused on protein intake, turn these delightful tacos into a high-protein meal by using ground turkey or even a blend of black beans and quinoa. Each bite will be a powerhouse of nutrition!
Low-Carb Sensation: Redefining Wonton Tacos
Embrace a low-carb lifestyle by replacing the wonton wrappers with large lettuce leaves. This version offers a refreshing crunch without the carbs, making it an ideal choice for keto enthusiasts or anyone looking to cut back on carbs.
Storage Instructions
To maintain their crunch, store any leftovers without the toppings in an airtight container. When ready to serve, simply warm in the oven before adding your fresh toppings.
FAQs
- Question: Can I prepare the chicken ahead of time?
Answer: Yes, you can marinate and sauté the chicken a day in advance to save time. - Question: Can I substitute another meat for the chicken?
Answer: Absolutely! Ground beef, turkey, or even tofu can be great alternatives. - Question: Are there vegan options for this recipe?
Answer: Swap chicken for sautéed mushrooms or jackfruit for a delicious vegan twist. - Question: How can I make this dish spicier?
Answer: Add more sriracha or fresh chili slices to suit your taste.
Share Your Crispy Creations!
Your culinary adventure with crispy chicken wonton tacos is just beginning. We cannot wait to see how you bring this dish to life. Please, don’t hesitate to share your creations by tagging us on social media or leaving a comment below. Let’s make this delicious journey together!
Crispy Chicken Wonton Tacos
Ingredients
Main Ingredients
- chicken breast
- wonton wrappers
- soy sauce
- garlic
- ginger
- shredded cabbage
- sesame oil
- vegetable oil
- sriracha
- salt and pepper
- chopped scallions
- cilantro
Instructions
Steps
- Dicing the chicken breast into small cubes.
- Combine the chicken with soy sauce, garlic, ginger and marinate.
- Heat vegetable oil, cook marinated chicken until browned.
- Fry wonton wrappers until crispy.
- Fill each wonton shell with cooked chicken.
- Top with cabbage, sesame oil, sriracha, scallions, and cilantro.