This Crockpot Beef Broccoli Recipe is a delightful twist on the classic takeout favorite! Tender beef and crispy broccoli come together beautifully in a rich, savory sauce that’s sure to satisfy your cravings. Using a slow cooker means you get all the flavors with minimal effort. Perfect for busy nights or when you just want a cozy meal with minimal fuss.
Ingredients
- 1.5 lbs of beef sirloin, sliced thinly
- 4 cups of fresh broccoli florets
- 1 cup of beef broth
- 1/2 cup of soy sauce
- 1/4 cup of brown sugar
- 2 tablespoons of sesame oil
- 3 cloves of garlic, minced
- 2 tablespoons corn starch mixed with 2 tablespoons water
- Salt and pepper to taste
Equipments
- Crockpot
- Mixing bowls
- Whisk
- Knife and cutting board
How to Make Crockpot Beef Broccoli Recipe – Step By Step
Step 1 – Prepare the Beef:
Slice the beef sirloin into thin pieces, about 1/4 inch thick. This cut will ensure the beef becomes tender and absorbs the rich flavors of the sauce during slow cooking.
Step 2 – Mix the Sauce:
In a mixing bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic until well combined. This will be the luscious sauce in which the beef will cook, imparting it with heavenly flavors.
Step 3 – Load the Crockpot:
Place the sliced beef in the crockpot and pour the sauce over it. Stir to make sure each piece of beef is well coated by the sauce.
Step 4 – Slow Cook the Beef:
Set your crockpot on low and cook for 4 hours, allowing the beef to become tender and flavorful.
Step 5 – Add Broccoli:
About 30 minutes before serving, whisk together corn starch and water until smooth, then pour the mixture into the crockpot, stir gently. Add the broccoli florets and continue cooking for the remaining 30 minutes until the broccoli is tender-crisp.
Step 6 – Final Seasoning:
Before serving, taste the sauce and adjust the seasoning by adding salt and pepper according to your preference.
How to Serve Crockpot Beef Broccoli Recipe
Serve this Crockpot Beef Broccoli over steamed rice or cauliflower rice for a perfect low-carb option. It’s delicious with a sprinkle of sesame seeds and sliced green onions for that extra touch of flavor and color.
Recipe Success Tips & Suggestions
Ensure your beef slices are uniform to guarantee even cooking. If you’re in a rush, using pre-cut broccoli florets from the store can save you prep time. Don’t forget to taste and adjust ensuring that the seasoning suits your personal palate.
Pumping Up the Protein! High-Protein Crockpot Beef Broccoli
For those looking to boost their protein intake, consider adding extra lean beef cuts or incorporating tofu slices. Both additions not only elevate the protein content but introduce new textures to the dish, ensuring each bite is fulfilling and tasty.
Excel with Low-Carb Deliciousness: Crockpot Beef Broccoli Light!
This dish is inherently low-carb, but if you want to take it a notch further, substitute soy sauce with a coconut-based alternative. This will cut the sugar content further without sacrificing flavor. Perfect for ketogenic diets!
Storage Instructions
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, simply warm gently on the stove or microwave, adding a splash of beef broth if the sauce appears too thick.
FAQs
- Can I use frozen broccoli? Yes, just ensure you thaw and drain it adequately before adding it to the crockpot.
- What other cuts of beef can be used? Other cuts like flank steak or chuck roast can work, just adjust the cooking time for different tenderizing needs.
- Is this recipe gluten-free? Substitute soy sauce with tamari to make it gluten-free!
- How can I make this dish spicier? Add some red chili flakes or a dash of sriracha to the sauce mix for added heat.
Conclude Your Culinary Journey with Satisfaction!
This Crockpot Beef Broccoli Recipe combines convenience with luxury, allowing you to serve an impressive dish with ease. If you loved this recipe, share it with friends or leave a comment below to tell us about your cooking experience!
Crockpot Beef Broccoli Recipe
Ingredients
Main Ingredients
- beef sirloin
- broccoli florets
- beef broth
- soy sauce
- brown sugar
- sesame oil
- garlic
- corn starch
- salt and pepper
Instructions
Steps
- Slice the beef sirloin into thin pieces, about 1/4 inch thick.
- In a mixing bowl, whisk together the beef broth, soy sauce, brown sugar, sesame oil, and minced garlic.
- Place the sliced beef in the crockpot and pour the sauce over it, stirring to coat.
- Set your crockpot on low and cook for 4 hours.
- Mix corn starch with water, then add the mixture along with broccoli florets to the crockpot. Cook for an additional 30 minutes.
- Taste the sauce and adjust the seasoning with salt and pepper, then serve.