Picture this: the savory flavors of a cheeseburger wrapped in a warm, comforting soup. With our Crockpot Cheeseburger Soup, you get to enjoy all the taste with none of the hassle. Perfect for those moments when you want a comforting meal with minimal effort, this recipe is a definite crowd-pleaser.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can diced tomatoes
- 2 cups shredded cheddar cheese
- 1 cup heavy cream
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon paprika
- 1 tablespoon Worcestershire sauce
- 2 cups diced potatoes
Equipments
- Crockpot
- Frying pan
- Cutting board
- Knife
- Spoon or spatula
How to Make Crockpot Cheeseburger Soup – Step By Step
Step 1:
Start by browning the ground beef in a frying pan over medium-high heat. Break the beef into small pieces and cook for about 6-8 minutes, or until it is no longer pink. Use a spoon to remove excess grease.
Step 2:
Transfer the browned beef to your crockpot. Add the chopped onions and minced garlic, allowing them to meld with the beef.
Step 3:
Pour in the chicken broth and stir in the diced tomatoes, ensuring even distribution throughout the mixture.
Step 4:
Add diced potatoes, paprika, salt, pepper, and Worcestershire sauce. Stir to combine all the ingredients.
Step 5:
Cover and cook on low for about 6 hours or until potatoes are tender and flavors have melded beautifully.
Step 6:
About 30 minutes before serving, stir in the heavy cream and cheese. Allow the cheese to melt and the soup to become creamy.
How to Serve Crockpot Cheeseburger Soup
Ladle the soup into bowls and top with extra shredded cheese if desired. Serve with slices of crusty bread for a complete meal or enjoy it all on its own.
Recipe Success Tips & Suggestions
For a richer flavor, you can use beef broth instead of chicken broth. Feel free to add your favorite burger toppings like pickles or jalapeños for an added kick. For a thicker soup, use a potato masher to slightly mash the potatoes after cooking.
High Protein Version: The Powerhouse Soup
Boost your soup’s protein content by adding cooked black beans or chickpeas along with pre-cooked quinoa. Not only will this increase the fiber, but it will also make the soup more filling, perfect for those muscle-building days!
Low Carb Delight: Keto-Friendly Cheeseburger Soup
Reduce the carbs by swapping the potatoes with cauliflower florets and reduce the tomato content. You’ve got yourself a keto delight that fans of the low-carb lifestyle will adore. It’s a filling, flavorful variation low on carbs but high on taste.
Storage Instructions
Allow the soup to cool completely before storing it. Place it in an airtight container and refrigerate for up to 4 days. To freeze, place in freezer-safe bags and store for up to 3 months. Thaw in the refrigerator before reheating.
FAQs
- Can I freeze remaining soup? Yes, this soup freezes well for up to 3 months.
- Can I make it spicier? Absolutely! Adding a dash of hot sauce or cayenne pepper does wonders.
- Is it necessary to brown the beef before? Browning adds flavor, but if you’re in a rush, skip it and add directly to the crockpot.
- Can I use ground turkey instead? Yes, ground turkey can be a leaner alternative, though the taste will slightly differ.
Final Thoughts & Call to Adventures in Cooking
Our Crockpot Cheeseburger Soup is a convenient, hearty dish that captures the comforting flavors of a classic cheeseburger in a warm, delightful bowl of soup. Perfect for busy weekdays or leisurely weekends, this recipe is sure to become a family favorite. Don’t forget to share your experiences and variations in the comments below or tag us on social media. Enjoy your culinary journey!
Crockpot Cheeseburger Soup
Ingredients
Main Ingredients
- ground beef
- onion
- garlic
- chicken broth
- diced tomatoes
- shredded cheddar cheese
- heavy cream
- salt
- pepper
- paprika
- Worcestershire sauce
- diced potatoes
Instructions
Steps
- Brown ground beef in a frying pan over medium-high heat and drain excess grease.
- Transfer browned beef to crockpot and add chopped onions and minced garlic.
- Pour in chicken broth and stir in diced tomatoes.
- Add diced potatoes, paprika, salt, pepper, and Worcestershire sauce, and stir to combine.
- Cover and cook on low for 6 hours.
- Stir in heavy cream and cheese 30 minutes before serving; let cheese melt.