Can I add vegetables to the crockpot?

Yes, root vegetables like carrots and potatoes work well but may increase the cooking time.

Is red wine necessary?

No, it is optional but adds a nice depth of flavor.

Can I cook on high heat?

It's best cooked on low for tender results, but you can cook on high for about 4 hours.

What can I substitute for cream of mushroom soup?

Use any cream-based soup, or create a homemade version with fresh mushrooms and cream.

What's the best beef cut for tips?

Try using sirloin tip or chuck roast for flavorful, tender beef tips.

Crockpot No Peek Beef Tips for Effortless Comfort

Welcome to a world of rich, savory comfort with a minimal effort recipe: Crockpot No Peek Beef Tips. This dish is a classic favorite for those cold nights when you want something hearty and soul-warming. The beauty of this recipe is its simplicity—set it in the morning and forget it till dinner!

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Ingredients

2 lbs beef tips
2 cups beef broth
1 package of dry onion soup mix
1 can cream of mushroom soup
1/2 cup of red wine (optional)
Salt and pepper to taste
2 tablespoons of vegetable oil

Equipments

Crockpot
Mixing bowl
Wooden spoon
Measuring cups

How to Make Crockpot No Peek Beef Tips – Step By Step

Step 1: Prepare the Beef

Begin by seasoning your beef tips with a dash of salt and pepper. In a large skillet, heat vegetable oil over medium-high heat. Add the beef tips and sear them on all sides until they’re beautifully browned. This sear will give them an extra layer of flavor that enhances the richness of the final dish.

Step 2: Mix the Ingredients

In your mixing bowl, combine the beef broth, dry onion soup mix, cream of mushroom soup, and red wine if using. Mix well until everything is fully integrated and smooth. This mixture will serve as your flavorful sauce.

Step 3: Set the Crockpot

Place the beef tips at the bottom of your crockpot. Pour the soup and broth mixture over the beef, making sure every piece is covered. Cover your crockpot with a lid, set it on low heat, and resist the urge to peek! Cook for 6-8 hours until the beef is tender and succulent.

Step 4: Final Touches

Once the cooking time is up, stir well before serving. The beef should be tender, and the sauce will have thickened to a gravy-like consistency ready to be sopped up by bread or drizzled over mashed potatoes.

How to Serve Crockpot No Peek Beef Tips

Serve these beef tips hot, ideally over a bed of mashed potatoes, rice, or buttered noodles. They pair beautifully with steamed vegetables or a fresh salad to balance the richness of the dish.

Recipe Success Tips & Suggestions

For best results, make sure to sear your beef tips before placing them in the crockpot. This adds depth to the flavor profile. If you’re looking to cut down on sodium, consider using low-sodium beef broth and soup.

High Protein Spin on a Classic: Beef Tips

If you’re aiming to bump up your protein intake, add chunks of lean pork loin into the mix. This alteration not only enriches the protein quotient but also introduces a delightful moisture to the dish. The added meat means you might want to throw in extra broth or some extra thickening agents like cornstarch to maintain that luscious gravy consistency.

Low-Carb Loveliness: Keto-Friendly Beef Tips

For those counting carbs, transform this dish by nixing the standard starches and serving it with cauliflower mash or zucchini noodles. Truth be told, the aromatic gravy and tender beef make this as satisfying as any carb-laden comfort food without the guilt.

Storage Instructions

Store cooled beef tips in an airtight container in the refrigerator for up to 4 days. This dish also freezes well and can be stored in a freezer-safe bag for up to 3 months. To reheat, simply defrost and warm it in a saucepan over medium heat.

FAQs

Can I add vegetables to the crockpot? Yes, root vegetables like carrots and potatoes work well but may increase the cooking time.
Is red wine necessary? No, it is optional but adds a nice depth of flavor.
Can I cook on high heat? It’s best cooked on low for tender results, but you can cook on high for about 4 hours.
What can I substitute for cream of mushroom soup? Use any cream-based soup, or create a homemade version with fresh mushrooms and cream.
What’s the best beef cut for tips? Try using sirloin tip or chuck roast for flavorful, tender beef tips.

Summing Up: Beef Tip Success – Share Your Thoughts!

This Crockpot No Peek Beef Tips recipe is sure to become a staple in your meal rotation. It’s flavorful, easy, and perfect for busy days. Try it out and don’t forget to share your thoughts and any tweaks you’ve made. Invite your family and friends to enjoy this wholesome meal, and leave your feedback or questions below!